Aspic: resipi

Kunenge kuti vachawanikwa murume akaramba ravira aspic. On ichi wenyaya unogona kutaura kwazvo, madzimai epamba zvechokwadi pane zvakasiyana-siyana Quick uye zvisingatarisirwi "munuhwi" dhishi ichi. Aspic musha inogona kugadzirwa nezvinhu kuwedzera nyama yenguruve kana gwayana, nyama kana veal. Vamwe wakashongedzwa aspic chete huku kana Turkey, vamwe vanoedza kusanganisa mhando dzakasiyana nyama. Ndinofanira kutaura kuti kuigadzira, zvarwo, nyore, uye kamwe iri vachigadzirira vaenzi mhuri kana vaenzi, iwe tora mushonga kuti zvombo uye achaita akomborera pachako uye vadiwa kakawanda.

Ngatimbotaura sei kuti zvinonaka mondo: a yokubika pamwe nyama yenguruve makumbo. Unofanira shanu-fő muhari. Tora nyama yenguruve makumbo matatu. Kana vari guru - zvakakwana maviri, kana pamusoro zvinopesana, diki - kutora mana. Cherechedza kuti uwandu zvimwe zvinhu zvinofungidzirwa, zvikuru kururama. Kana kubika izvi aspic haisiri hedu. Hazvina basa kuti nyama yaunosarudza kuwedzera mundiro. Isai makumbo ari saucepan, chifukidziro nemvura ¾ cheBhuku ndokuisa zvokudya. Kana mvura mamota, kubvisa furo ndokuiswa girobhu racho muto (iripo maviri) uye vamwe negariki clove. Uyewo, achiwedzera Bay shizha, mhiripiri. Nhasi mondo wako huku? Zvadaro, zvivanakire, kucheka munzvimbo dzakawanda zvidimbu uye parutivi mufiriji. Kuverengera kuti makumbo vanoda anenge maviri kana matatu maawa pashure kufashaira. Kana Zvinoumba aspic anopinda yemhuka, kuti overfill nayo muhari pamwe nemakumbo. Saka oma nyama zvakanaka zvabikwa. Takasarudza kuwedzera yenguruve kana veal - isa nyama aspic neawa nehafu pashure makumbo. Kana iwe wedzera nyama - munyu uye siya kubika pamusoro yakaderera richipisa, akafukidza kwemaawa anenge matatu. Unonzwisisa kuti yemberi Brawn kumubiki, kana muchiona kuti ubike makumbo uye maari mafupa nyore vakaparadzana. About neawa vasati vagadzirira kuisa mugango maviri akasvuura makerotsi.

Saka nyama yakabikwa. Mumaminitsi 20 pashure akatendeuka kubva moto munobuda cheka. Bvisa makumbo uye zvinyoronyoro zviparadzanise mapfupa. Matehwe dzasara uye nhindi dzenyama akagerwa uye peta muhari guru. Kudimbura huku, dimura nyama, yakanga yakabikwa makumbo. All kunoguma pulp nani kusanganisa. Kudzvinyirira muto. Tora mashomanana guru clove ose gariki chopping navo. Garlic anogona kuwadzana nyama, unogona zvakaenzana ugovere Panhivi, chichakurukurwa ichiisa aspic. Kazhinji matatu nembiya yakadzika. Makarotsi racherwa madenderedzwa kana polukruzhkami. Akazviisa pasi kwamahwendefa. Zvino uise nyama pamusoro mundiro ugodira muto. Isa rinotevera mondo munzvimbo inotonhorera nzvimbo. Kana inotonhodza pasi - kuzviisa mufiriji. Kana mondo anoomesa zvachose - zviri takagadzirira kushandiswa. Zvino iwe une pfungwa sei kubika munhu mondo. Nzira Yokuwana Nayo nyore uye Generic, unogona kunzwa wakasununguka siyana kuti nezvaanoda wako.

Uye ikozvino kuisa pfungwa zvimwe zvakavanzika uye nuances. Vose zvavo mubiki mondo yokubika kunogona chete zvachose, asi manakiro achagara akasiyana. Zvinoenderana worudzii zvinonhuhwirira uchida, zvimwe zvikafu kuona sechikamu kudya.

1. Aspic, mumwe yokubika kunosanganisira kushandisa gelatine, ungangova kuti aidiwa vaenzi neimba. mondo ichi yakagadzirira pasina gelatin. Gelling kushanda anopa kuvapo nyama yenguruve makumbo (misoro, miswe, nzeve) uye refu kubika kwacho.
2. Vakawanda zano kuisa mashoma zvidimbu zvakasiyana mondo nyama - rose gumbo, zvishoma nyama yenguruve, zvishoma nyama. Ipapo manakiro achava kunyanya zvikuru.
3. Kuisa anonhuwira celery mudzi.
4. Musaedza kuwedzera mafuta nyama aspic. Makumbo, shwashwa kare dzine nayo, uye kana zvinondiremera kwazvo, ipapo nechando Brawn chinhu gobvu rukoko mafuta, iyo achaita mundiro isinganaki.
5. Kana isu kuwedzera muto panguva kubika kwakafumuka girobhu racho, ruvara Finished dhishi achava rinopenya kana yendarama Hue.
6. The kwenguva brewed mondo, dzakapfuma uchava yeshoko rakapera mundiro.