Abkhazian kicheni: zvinhu uye Quick

Vanofanira kutarira kuti nevamwe nharaunda sezvo eCaucasus. Iyi ndiyo nzvimbo akachengetedza kwete chete rakasiyana hunhu, asiwo nhaka nemagariro-refu akamira a. About Caucasian chili anzwa, zvichida, munyika dzese dzenyika, uye ayo mukurumbira kunosvika kure mhiri Caucasus pachayo. Asi kutaura zvimwe culinary tsika zvakanaka, nekuti ose rudzi chete munzvimbo ine tsika dzayo uye tsika. Muchiitiko chino, tichakurukura zvinhu Abkhazian kicheni, ndezvipi zvinhu zvayo, ichaparadzwa akabayira dzimwe tsika Recipes.

Ngatitange kure. Abkhazia - nharaunda nounyoro okunze zvakarurama rakaorera nevhu. izvi zvose nokuda makirasi zvegadheni, viticulture, mombe maberekero. A chaiwo chigadzirwa zvokurima pane zviyo. Abkhazian mhuri, seboka, asi hombe, uye anenge munhu wose mubasa horticulture uye mhuka minda, zvose zvamunoda kuti ichi. Saka, Abkhazian kicheni iri pasi dzinongoitika hwaro - zvigadzirwa vanhu kuwana kubva oga nemhuri. Uyewo inobva mbiru huru mbiri aguhu (furawa) uye atsyfa (zvose). Abkhazians kudya yakawanda chirimwa nezvinogadzirwa nomukaka. Nyama vanoshandisa chaipo diki zvakawanda. Ichi chinhu chakasiyana chaizvo kubva "vanhuwo Caucasian" Abkhazian kicheni. Recipes zviri ndiro chizere nemazita zviyo uye miriwo. Uyewo pasina adzhika hazvitomboiti Abkhazian kicheni. Recipes chaiwo pazviri, zvatichapa pazasi.

First Chokwadi, izvo mutengo nezvenyu pano - ndiyo hominy. Hongu, kwete chete kune Romanians VokuMoldova kupenga pamusoro wake. Abkhazians anogona kufungidzira zvokudya pasina hominy. Vari anonziwo "nechipiriso-chingwa." Kuti agadzirire inodiwa zviyo kudya kana zviyo grits. Zvinonzi muDare chaiwo yemapuranga bhodhi musoro nayo akaisa shoma zvidimbu suluguni chizi. Kuigadzira handigoni chete mvura asiwo mafuta nzungu, mukaka kana yakashapa mukaka chizi.

Kazhinji, Abkhaz zvokudya pasina furawa zviyo zvinowanzodavirwa kushandiswa pakubika, zvingava zvakasiyana zvachose.

Tinoda nayo, kunyanya achigadzirira Churek. Izvi matsva tortilla ja pamwe chizi, uchi uye fruit. Zvinoita chinyakare chaizvo, asi zvinofanira akagadzirira.

Hatigoni kutaura pamusoro baklava, izvo Abkhazians vari kwazvo kwazvo. Kuigadzira, unofanira zvinotevera: furawa (hapana zviyo, unogona kuva gorosi) - makirogiramu 1,2 chete fő mukaka, fruit uye namatamba - 350 magiramu, mazai mashanu, ruomba, uchi uye shuga - 300 magiramu, 15 g mbiriso, sinamoni, munyu uye weupfu shuga.

Tinotanga kubika. The mukaka inofanira kuva kudziya. It kuiparadza mbiriso, zvino wedzera shuga uye siya kwemaminitsi gumi nemashanu kana makumi maviri noushamwari nzvimbo. Yolks paundi pamwe shuga, whisk mapurotini. Asere furawa, kuzviita paburi. Kudururira mondo mapuroteni, yeasts, wamakanzwa zvazvichanyungudutswa mukaka, wedzera munyu nesinamoni. izvi zvose vanokanya kusvikira kumeso uye siya kweawa, kunonyanyisa maviri, muna noushamwari nzvimbo.

Panguva ino, gadzirira zvinodiwa: muchikuya akasvuura fruit nebanga uye kuwadzana shuga. Cheka rimwe apuro kupinda mumativi, achibvisa chinoumba, ipapo bande. To izvi zvose kuwedzera imwe kana mbiri mikombe mvura uye simmer kwemaminitsi gumi nemashanu, unomutsa neapo. Gurai mukanyiwa zvidimbu gumi, rimwe nerimwe kumonera mutete chaizvo (ukobvu - kusvika 3 mm), mafuta girisi, girisi uye mafuta pani muriise pamusoro zvakaturikidzaniswa mukanyiwa rokutanga. It kudira chetatu walnuts zvekupfakira. Zvadaro voisa mukanyiwa pamusoro yose mitatu akaturikidzana. Zvadaro dira zvakare zvakafanana toppings. Zvakare matatu bvunzo rukoko. Dururirai vasara rechitatu mupengo guru. Zvakare matatu bvunzo rukoko. Panguva ino, akarara pamusoro womuapuro zvinodiwa. Ririfukidze rokupedzisira rukoko. Muchaimba keke, akachiisa muchoto uye kuzvibika kwemaminitsi anenge makumi maviri nemashanu, ipapo kubvisa. Cut mangoda. Dururai uchi manyuchi uye akaisa shure muchoto, kubika mumwe maminitsi makumi mana.

Abkhazian kicheni inopa zvakasiyana siyana dheri zvigadzirwa. Somuenzaniso, yogati. Kuvidza mukaka. Kumirira kusvikira inotonhodza pasi 50 inegumi. Wedzera rinokosha mona, kupfutidza maari. Teura mukaka pamusoro mabhanga, putira iye noushamwari uye kusiya maawa gumi.