Jellied nyama makumbo: yacho resipi. How kubika nyama, jellied makumbo?

Nyaya rakazvipira, sei kugadzirira jellied nyama. Recipe uye mamwe emazano okunyengera pamusoro dhishi ichi chichava kubatsira ose hositesi. Jellied nyama gumbo anobatsira uye zvinovaka. Regai kuvadza dzimwe nguva dzairitaura mumhuri zvokudya zvenyu.

History makosi

Unoziva, wakaita sei aspic kana mondo? tateguru wake aiva zvinogutsa muto. Kutonhora pasi, zvinoitika mukati gobvu guru. The shwashwa uye mapfupa tiri vamiririri izvo tsiva gelatin. Kare, zvakanga vakatenda kushaya chigadzirwa, uye kubvisa pasi viscosity pakati muto kunoramba kudziyirwa kumusoro.

Kuti French vakakwanisa kuita ichi kushaya chiremera. Vari yakabikwa pamwe yehuku, nyama yenguruve, nyama yemhuka, veal uye nembira. Pashure nyama iyi yakabikwa kubva nyama rakagadzirwa nevanhu nokusanganisa mazai uye zvinonhuwira midzi shoma muto uye ndaichenesa muchando, dzimwe nguva akaisa pasi muchina. The dhishi unonzi "galantine" mu French - "mondo". galantine chaizvo waiva baba Brawn yedu. Recipe vakauya kwatiri French chef. Muenzaniso galantine, vakasarudza kuvandudza Russian mondo: akajekeswa muto akanga tinted pamwe turmeric, ndimu, safuroni. Saka vakatanga zvake mondo jellied zvinonaka.

Mazuvano aspic - Vakawanda mundiro. Munyika dzakasiyana, zvinonzi akazara yokuvirisa itsva uye Quick. Kune vazhinji Kubika jellied nyama akasiyana-siyana zvokudya, hove uye miriwo. Panotova muchero Jellied zvikafu!

Aspic resipi makumbo nyama rinobvumira kubika kupfuura inonaka mundiro.

How kusarudza rutsoka kurudyi

• Unofanira kunyatsofunga aongorore nyama payo, inofanira kuva yakachena. Kwete chaizvo makumbo matsva anogona Anotadzira yeshoko uye kunaka mundiro.
• Kana ukatenga yakagwamba nechando tsoka, teerera ruvara yavo. Inofanira kuva Pink, mvere, pasina nzvimbo akasara pane reusable thawing.
• Iva nechokwadi kuti hwema nyama. Zvinofanira munhuwi akanaka uye nyore, zvishoma inotapira.
• Vasati kushandisa, makumbo zvinofanira thawed yakagwamba nechando, vadzime nebanga uye sukurudza.

Zvokubikisa vaifanira kugadzirira jellied nyama tsoka:

• 0.5 makirogiramu kuti nyama gumbo;
• 1 kerotsi;
• 1 hanyanisi;
• 3 Chive;
• 1 yori. Laurel;
• peppercorn (yokuravira);
• Salt (yokuravira);
• matsva hanyanisi.

Pasina miriwo nezvinonhuhwira haagoni kuita

• Vegetables zvinofanira kucheneswa, kushambidzwa akaisa pakutanga yokubikira. Tora panze kuti kuva awa nehafu pashure kutanga yokubikira.
• Kana uchida mondo yako kubva nyama petsoka akanga akanaka tsvukuruka nendiro mashava, akaisa yake unpeeled hanyanisi yose, pashure kusuka uye anobvisa pamusoro paiva pamateko.
• Vegetables havafaniri kugaya uye kutendeukira kuna mush.
• Spices jellied nyama gumbo suit zvachose chero, kuti kufarira. Inonyanyoshandiswa kushandiswa allspice, vatema uye chena, Bay shizha, clove, fennel. Spices zvakanakisisa akawedzera panguva imwecheteyo pamwe nenyama.

How kubika munhu mondo kubva nyama gumbo

Saka, tanga kutora nyama tsoka, pisa ne kufashaira mvura, hiakindi pamusoro moto uye kugeza sezvo zvakanakisisa sezvinobvira kubva tsvina uye tsvina. Akatema banga ine ganda uye kubvisa akaparadzana. Cheka kana achagura makumbo gura.

Mushure soka navo chando vodichke vaviri maawa. Zvino zvakafanira kuti ubvise mvura ugodira nyama yakachena kuitira kuti pamusoro mvura inenge 10 cm. In mugango nyama uye mvura inofanira risina kugerwa makerotsi nehanyanisi. Fire panguva yokubikira zvinofanira kuva nenguva shoma chechetere. Pachitofu kupisa kwakadaro kunofanira jellied maawa anenge masere, pamwe hafu-muvharo ichazarurwa. Kana furo ndiribvise ine slotted chipunu. Sezvo mvura runopwa zvakafanira kuwedzera. Inenge hafu yeawa kuti kubvisa kuvhara achibika makarotsi uye hanyanisi skimmer, muto munyu, isa peppercorn uye Bay shizha.

Kamwe iwe kudzima kupisa, bvisa makumbo kubva muto. Kuzvisiyira kuchitonhora. Ipapo vanofanira kuparadzanisa nyama kubva mafupa. Nani, Chokwadi, kuti kubva nemaoko ake, nokuti iyi unogona kuva nechokwadi chokuti dhishi haazombovi chero, kunyange zviduku banzurwa repfupa. Unogona kuchekwa nyama, kana Mupumburu mune nyama mukuyi, asi nzira iyi haisi wose kuravira.

Kupwanya hadiyo datya. Ipapo kuisa nyama Panhivi, izvo zvichaita zvigare mondo, zadza pamwe muto arisase negariki kusvinwa. Kamwe Paaidzidzisa wako vagadzirira, zvakakodzera kuisa mukati firiji kuti zvigare. Asati kushumira, Garnish, arisase yemakwenzi.

How kubika munhu mondo segirazi

Kuti kuva läpinäkyvä mondo, zvinotevera ezvinhu anofanira akasangana.

1. Kamwe muto pamota, kuti moto kushoma.
2. Panguva kubika mondo havafaniri simmer uye simba zvishoma nezvishoma pamusoro yakaderera kupisa.
3. Pachapera Kubika mvura inofanira vakapedzwa, wosukurudzwa muhari, dira zvigadzirwa nemvura zvakare uye akaisa pamota zvose. Pakangotanga mondo pamota, hazvizovi zvomunhu kuti kunotadzisawo kuburikidza cheesecloth ea uye kuunza mota. Zvadaro unogona kuva zvakare kuvhiringa kuburikidza cheesecloth ea, zvekuti chakange chaizvo segirazi.

How kubika nyama aspic

Rinhiko kubika muto aspic, pachena - kusvikira nyama harisi pachakwo kuenda kure pfupa, hryaschiki kuva akanaka nyoro, achava anenge hafu mvura iri saucepan. Like kana kwete, uye muto zvinofanirwa kupfuma zvikuru.

Paavhareji, muto yokubikira nguva yava maawa anenge 6 kusvika 12. The zvakawanda muto aspic achaitwa yakabikwa, dzakapfuma nayo acharavira uye pakubika, uye kusachinja-chinja richava nesimba. Kamwe zvose zviri yakabikwa, unofanira kubuda mugango pfupa, nezvinonhuwira uye miriwo. Vegetables nezvinonhuhwira anogona kuraswa, uye mapfupa abudiswe nyama uye hryaschik.

How vashongedze

Rinogona kuchekwa Somuenzaniso, kubva twakadai siyana nenhamba. Kutanga pasi dhishi vakaisa nyama, zadza pamwe muto, ndokuisa pamusoro nemifananidzo miriwo. Unogona ikwidzwe mondo nenzira yakasiyana. Isa hari chepakutanga muchimiro kushongedzwa rokutanga, ipapo nyama, dira muto. Asati kushumira, tora poto yako, dzokai zvachose pasi uye woisa nechando mondo zviende mundiro. Wana chepakutanga.

Uye pakupedzisira, mumwe vakanaka kushongedzwa, chaizvoizvo panobuda. Chokutanga, bikai vaviri mazai. Kuparadzanisa yolks kubva puroteni. Mondo chiwondomoke, uye puroteni akacheka refu rinoparadza. Pazasi crockery lsai sliced nyama, zadza paro muto. Pashure kuita denderedzwa anopararira zai yolks, uye vakakomberedza denderedzwa akarara mapuroteni rinoparadza. Saka uchava yakanaka Daisy kubva zai. Unogona kuwedzera miriwo, zvakanakisisa achatarira Mashizha parsley. Pashure nokungwarira kudurura zvose muto uye nenzvimbo firiji kuomesa. Zvino kuti munoziva kuti kubika jellied nyama tsoka nokushongedza nayo.

Kudya kwakanaka!