Pear wildings: tsananguro uye Kubika Jam

vemba ose Anoedza mumwaka yezhizha kugadzirira sezvo vazhinji muchando. Kufadza uye anoshamisika vadiwa vavo, zviri kuedza zvekudya zvakasiyana uye Quick.

Kugadzirira blanks rinowanzoshandiswa peya wildings. By pachavo, zvibereko muri inedible, asi jamhu vanogona kufadza kuravira kwavo chero Gourmet. Sei kubika? Ndiani vachakuudza.

Wokutanga resipi

Zvakaratidza anonhuwira chaizvo jamhu peya wildings. Mukugadzirwa yawo inenge awa. Nhamba yenhengo akagadzirirwa mumwe-fő chirongo.

Kuti agadzirire unofanira:

• kilogram mhuka Pears;
• 1 kg shuga;
• ndimu imwe duku;
• 200 milliliters mvura.

The gadziriro michina

Kugadzirira jamhu yakadaro, vaida inezvibereko zvezhizha chete. Nokuti isu tese kuti akasiyana-siyana emichero dzomusango kuderera zvikuru nokukurumidza zvino asati atanga hari muitiro, inofanira zvakare kudzokororwa kwazvo navo. Kana wasvika mhiri zvishoma tsikwa pasi uye achiipa, havangavi kushanda, nekuti mundoparadza pakuonekwa dhizeti.

Kana Pears vakasarudzwa anofanira zvakanaka wosukurudzwa nemvura uye waoma papepa nejira.

Shure zvakanga nyore kubata pachako delicacy ichi, iwe unogona kubvisa miswe - zvishoma mupfupi.

Zvibereko zvinofanira kubayiwa munzvimbo dzakawanda. Izvi kuitira kuti munguva yokubikira manyuchi iri nani muzvinhu girobhu racho.

Kuva aita manipulations zvose izvi, unofanira kuomerera zvibereko kufashaira mvura anenge manomwe kwemaminitsi. Zvadaro kuvaita maminitsi mashoma mumudziyo nemvura inotonhora.

kuti manyuchi zvinoitwa ari oga mugaba. Nokuti chinangwa ichi, mvura uye shuga vari kuunzwa mota. Zvino unofanira kumirira kusvikira okupedzisira crystals nyunguduka.

In inopisa manyuchi perelazhivayutsya vakagadzirira Pears. Vakanga akasiya kwemaawa 24.

Shure kwenguva ino, chibereko manyuchi chipo akatuma pamwechete ndiro, vakauyisa mota. Zvino vakabika mumwe maminitsi 5 pamusoro yakaderera kupisa.

Zvadaro, ndiro chinobviswa mumigwagwa yakawandisa motokari yemberi. Zvakare akatumwa richadzipa kwemaawa 12. Izvi zvinofanira kuitwa katatu, uye zvose nokuda chokwadi kuti ganda chibereko yakasimba chaizvo.

Kana dhizeti kubika kokupedzisira, unofanira Svinai ndimu muto uye kuwedzera mudziyo naye.

The rakapedzwa jamhu peya wildings anofanira kuvharwa apo inopisa, rive pre prosterilizovanye mabhanga.

It inotonhodza nayo zvachose pasi, putira chinhu kudziya, pamusoro zuva.

Kuchengetedzwa uku zvakakwana vakachengetedzwa pa nzvimbo tembiricha.

In resipi ichi kupa zvikuru kukaringa dhizeti panguva kwegadziriro siyana zvinoriumba anogona kuwedzerwa, akadai nekinamoni, waini, ndimu svuura, clove.

Very inotapira Jam

Munhu wose anoziva kuti peya wildings pachayo haina manune chaizvo. Saka, zvakakodzera chete Jam. On the mukanwa, rikawira yakashapa zvishoma, asi zvinofadza.

To Jam peya wildings muchando akatendeuka zvinotapira, unofanira:

• kilogram michero;
• 1500 magiramu shuga;
• 500 milliliters mvura.

Wose uye muchero undamaged kushambidzwa kwazvo uye racherwa zvidimbu zvidiki. Ivo inoiswa kufashaira mvura, uye pane nguva kusvikira vava nyoro. Ipapo Pears vanobviswa kubva mvura. Ngavarumbidze zvichitonhorera zvishoma. Kubva chete fluid achiwedzera kuti shuga, kubika manyuchi.

Nechekare iri rapera manyuchi, asi muchimiro dzokubikira, achiwedzera two chilled Pears bikai maminitsi 15.

Pashure haazotisiyi richadzipa kwemaawa 24. Saka prodelyvat anofanira katatu.

Hot jamhu yakadururirwa rakagadzirirwa zvirongo, akadzivira uye akatuma zvichitonhorera.

With maapuro

Pangava neimwe nzira kubika jamhu kubva wildings (peya). The resipi iri nyore. Kuti agadzirire unofanira:

• zvikara grushi- kilogram;
• Maapuro - 1 kg;
• shuga - zvakaenzana.

yokubikira Jam

Fruits vakanyatso sarudzwa ndikageza pasi kumhanyira mvura. Kamwe racherwa zvidimbu zviduku uye kuwedzera munyika rakadzika mudziyo, pamwe kudurura shuga. Ipapo kusiya kuti maawa mashoma uye kumirira kuti muto akaonekwa.

Pashure paizvozvo, kuvatuma kuva pamusoro rinopisa penyika, bikai uye waizoitwa kwemaawa 24. Saka ita katatu.

Wakagadzirira akaita jamhu yakadururirwa chena zvirongo. Zvadaro Achiputira uye anoramba chimiro ichi kusvikira tonhorera.

Sei munhu ari kugadzirira jamhu, apo mukuru chirungiso peya wildings? Kubika yechando kunogona zvakasiyana. Kunyange zvazvo pakutanga kuaona vose kufanana chaizvo, asi chaizvoizvo vose nemamwe pachayo.

Jam pamusoro Pears

zvimwe:

• kilogram mhuka Pears;
• 1000-1200 magiramu shuga (napo chii anofanira kuva jamhu - anovava kana zvinozipa);
• 250-375 milliliters mvura.

Pears sukurudza zvakanaka uye yakaoma. Nyatsoongorora bvisa navo ponytails uye akacheka Midway. Mugumisiro anofanira kutarisa seizvi - muchero pacharo, uye mukati kuburikidza buri.

The enameled mudziyo, kuti, apo zvichazivikanwa yakabikwa jamhu, akawedzera takagadzirira michero uye akazadzwa mvura. The mvura ine yakavafukidza zvachose.

Kamwe kupfeka pachitofu uye mota. Pakarepo kuderedza kupisa kuti yakaderera uye chengeta saka, kusvikira Pears kuva zvishoma manyoro. Zvinotora anenge 10-15 maminitsi.

Zvadaro ane slotted chipunu kubvisa miriwo muhari yakachena uye yakaoma.

Kusvikira zvishoma vakabika Pears atonhodze pasi, kuti vabika manyuchi. Oga, sanganisa mvura neshuga. Chengeta moto kusvikira yokupedzisira yakanyauka chose.

Kana manyuchi wagadzirwa, Pears Apfuura mariri. Zvino zvose anoenda pachitofu uye mota anenge 25 kwemaminitsi. Kugona atendeuka uye anoramba kusvikira muchitonhorera. Ipapo yokubikira muitiro rinofanira kudzokororwa zvakare, asi atonhodze nayo kare kuva maawa 12.

Mushure nguva zvakakodzera kuti kutarisa Jam. Kana peya dzamutswa, kuti jamhu wagadzirwa, pashure pacho inogona kuvharwa. Kana muchero achiri hasha, ipapo kubika zvakare kwemaminitsi 25. Ipapo anofanira kupa zvishoma inotonhorera Jam. Zvadaro vagokungurusa chigadzirwa kupinda mumidziyo.

Yakabikwa peya wildings yechando kunaka hakusi zvakasiyana chaizvo kubva dzose. Naizvozvo, kuchitonhora unogona kurapa pachako kuti zvinobatsira zvibereko.

Jam ane decoction pamusoro Pears

Chimbofunga mumwe aiitwa jamhu kubva muchero. Nokuti gadziriro kunodiwa:

• peya wildings - kilogram;
• shuga - 1.5 makirogiramu;
• decoction pamusoro Pears - 500 Rine mamiririta (zviri nedanho pakubika).

Vakasarudzwa michero sukurudza kwazvo pasi pemvura. Zvadaro kuvabvisa kubva svuura uye kubvisa core. Cheka mumaoko cubes duku uye kuiswa saucepan. Top chifukidziro nemvura inotonhora uye mubiki kusvikira kusvikira peya dzamutswa.

Vakabika michero kurasa imwe colander, uye kushandisa mvura ave decoction peya.

500 ml muto uye kugadzirira shuga manyuchi. Pakasvika pasi ganda, unofanira kuwedzera vakabika Pears.

Fruits kubika zvakasimba 15 maminitsi. Zvadaro vakavarega tonhorera.

Saka munofanira kuita mazuva matatu panhurikidzwa provarivaya jamhu mbiri kana katatu muzana maawa 24. Panguva iyi mukuru jamhu kuti haachandidi mumupanda tembiricha, uye nokungwarira akafukidza munhu muvharo.

Mushure yokupedzisira nayo kubika, sezvo chigadzirwa zvinogona pedyo chena mumidziyo, uye kubata mhuri yavo.

"Sugar" Jam

zvimwe:

• Pear - 2 makirogiramu (mu Yakanatswa chimiro);
• shuga - 2.5 makirogiramu;
• mvura - 1 fő.

Pears sukurudza zvakanaka. Special chishandiso kubvisa chinoumba, bvisa nayo. Kana asingadi, unogona kungotaura kucheka zvidimbu, nokudaro achibvisa Midway banga.

Fruits anofanira akapeta kuva saucepan nokudzitira nemvura kuitira kuti muchero yakavanzwa pasi zvachose. Pashure zvakafanira kuti kubika kusvikira nyoro Pears.

The mvura iri ipapo vakapedzwa mugaba. Fruits kuisa imwe muhari.

Tora mbiya yemvura uye hombe nekomichiyakazara, dira wokupedzisira fő kuti mvura mvura. Zvadaro, wedzera narwo shuga uye sanganisa zvakanaka. Tumira rinopisa pamusoro kuti vabika manyuchi. Kusvikira crystals kuiparadza uye furo paachaonekwa, unofanira kumutsa nguva dzose.

In inopisa manyuchi kuva vakagadzirira kuchinja vakabika Pears uye kubika mushure chigadzirwa anofanira kusiya kuchitonhora maawa matatu kuti anenge 10 kwemaminitsi. Zvakare kubika kwemaminitsi 10 pashure nguva ino.

In sterilized zvirongo, kutanga unofanira kuisa kupisa peya, uye chete ipapo kuzadzikisa manyuchi yavo.

Zvino zvinoita kuvhara lids.

With waini

Lovers kuedza zvakajeka vanosarudza kuva zvinotevera resipi.

Cooking vachada:

• peya wildings - 1 kg;
• shuga - 1 kg;
• waini chena - 200 Rine mamiririta;
• mumwe ndimu (muto).

gadziriro

Kurigeza zvakasimba pamwe Pears uye varohwe aine forogo munzvimbo dzakawanda. Mukandirei mugomba kufashaira mvura kuiita kuti anenge manomwe kwemaminitsi. Kutonhora muchero inodiwa mumvura inotonhora, uye ipapo nezvezvinhu yakaoma poto.

The mudziyo, riri brewed manyuchi, akadurura waini uye wedzera shuga. Ipapo zvose zvinofanira kuva vakavhengana uye kutumira ndiro. Kana manyuchi anosvika mota, ndidire pamusoro Pears kusiya kwemaawa 24 kusvika impregnate.

Brewed mumwe jamhu mazvake mishonga, kumusoro 12-24 maawa zvikamu pakati pavo.

Kana jamhu yakabikwa kokupedzisira, kuti ndimu musvi vakawedzera.

mhedziso

Zvino munoziva sei kushandiswa peya wildings. Recipes Jam nzira dzakasiyana zvibereko zvatakurukura munyaya ino. Tinovimba kuti uchawana kubika gadziriro yakadaro nokuti chando kumba.