Madomasi, pickled nokuti chando - nyore, zvinonaka uye dzakanaka

Hungry nineties, kana vazhinji vedu, kuti "kurarama", akanga akura mu anamapako mbatatisi nehanyanisi, vave kusiya risingafadzi "aftertaste". More chaizvo, Kurambwa pamusoro peminda senzvimbo muranda basa, uye nezvose zvine chokuita nayo, kusanganisira kuchengetedza. Uye pasina, nekuti mukuwedzera, izvo zvakanaka kuratidza kure neshamwari dzako culinary tarenda rake, ndiko zvakare kusimba yakanaka kana totaura madomasi. Tomato, pickle nokuti chando - zviri nyore, uye Chikurukuru, zvinonaka.

Tinotanga zvinokosha uye yeuka kuti miriwo mhuri Solanaceae nezvi- acids, izvo rakaisvonaka zvisaora. Somugumisiro, haufaniri kunetseka chii dzenyu nemabhangi "povzryvayutsya". Basa rose haangafambi pasina, pasi mishomanana inokosha nuances:

1. madomasi, pickled nokuti chando optionally kupa guru yakawanda vhiniga.

2. Zvakakosha chokubatanidza vanyatsobatanidzwa acid, riri miriwo, uye shuga. Kakawanda kupfuura madomasi munyika yedu zvinovava, sezvo havana vane zuva zvakakwana, somugumisiro atambure kuravira. Nokuti migumisiro yakanakisisa, wedzera mamwe shuga. A klassiske mubatanidzwa anogona kutaurwa 1: 4: 2, i.e. mumwe fő mvura wakaiswa zvina unyanzvi. zvipunu shuga uye vaviri chete yomunyu.

3. manakiro tinozopfuma kana usingagoni "Solo" dzavo uye cheka.

Ndizvo zvose kunenge. Zvino zvose zvinoenderana iwe wako fungidziro. We zano unoedza kubika inonaka pickled madomasi nokuti chando akawanda Recipes, nokuchengeta imwe chete pokutonga kuchengetedzwa. Nokuti ichi unofanira kuisa zvose zvokubikisa mudende yakachena, raoma, maererano aiitwa, dira mvura achibika uye vanosiyira zvichitonhorera. The tembiricha akakodzera kuti panguva iyo unogona kutora vachikwanisa maoko nyore, pasina unopfuta (anenge 40 madhigirii). Zvadaro, izvi zvaimutambisira mvura, uye zviri magaba pakarepo pamberi brine Dururirai unovira midziyo mucheto. Ugopfiga muvharo. Vhura muchirongo zvachose pasi uye putira jira akasiya munzvimbo ino kusvikira tonhorera.

The yokuwana pamusoro pickled madomasi okutanga

In yechando, ari "kuvhara" munhu kuputsanya Cherry madomasi (kunyange unogona kushandisa chero siyana) nyore pane kare. Nechepasi triomphe magaba akaisa kumativi kofi chipunu peppercorns hafu dema, allspice, uye (hazvo) pamwe clove dzekorianderi. Fennel mbeu kana achifarira. Racherwa guru akakora, clove maviri negariki uye vaviri toaisa pamusoro mhiripiri (unogona kushandisa sezvo inonaka uye chili kunogona). Wedzera apo panopinda shizha. Isa madomasi pamusoro. Ko venguva brine (1: 4: 2) pamwe kuwedzera imwe yetea 9% vhiniga.

Chechipiri resipi

Tomato, pickle nokuti chando iri yavo muto, akaita zvakafanana yokuwana sezvo rapfuura shanduro, kunze brine. resipi ake zvinoda kutsiva mvura pachena pamwe nemadomasi muto apo kuramba vamwe kukura uye kunenge. Zviya, kukurira zvakafanira emura kunopfuura Kushandisa juicer uye miriwo scrolling kuburikidza nyama mukuyi uye kukanda navo colander. Pashure pfupi vaiitawo uremu uchava smoothie wakakwana nokuda rikwanise adzhika uye gobvu muto pamwe pulp brine.

Wechitatu resipi

Rekupedzisira kuita - madomasi, pickled nokuti chando muriwo mafuta (rimwe zita "Yum") uye mureza yakatarwa ezvinonhuhwira. Ripe miriwo akazara dzekare brine pamwe kuwedzera spoon matatu mafuta chete fő emura.

We ichakupa matatu kupfuura klassiske shanduro. In simba renyu kusika chero improvisation uri kupiwa nyaya.