How to cook a carrot pie from Julia Vysotskaya?

Anonyanya kubika uye mutarisiri weTV Julia Vysotskaya mumapurogiramu omunyori wake "Tinodya pamba!" Uye "Chivimbiso neJulia Vysotskaya" kanopfuura kamwe akataurwa kuti anoda mapuroti. Ndicho chikonzero mubhuku remunyori wehomwe yebhanhire kune zviverengero zvakasiyana-siyana zvepastry iyi yakanaka. Panogadzirira sei karoti pie kubva kuJulia Vysotskaya, tichataurira munyaya yedu. Uye panguva imwecheteyo isu hatizoiti chimwe chete, asi pakarepo 4 mapeji ezvokudya zvinonaka uye zvinobatsira.

Nzira yekuita karoti pie ("Chivimbiso neJulia Vysotskaya") nesinamoni uye ginger

Ikoko inonaka inonaka, iyo inofadza kwete chete kuvanhu vakuru, asiwo kuvana. Chinhu chiduku chezvinonhuwira chinoita kuti kubika kunyanya kunhuhwirira. Uye vanoda vanoedza mukicheni vanogona kukurudzirwa kuti vabike nebeetroot panzvimbo yemaroti. Iko kutora kwepayi hakuzove kunofadza.

Inofanira kuonekwa kuti munenge mapeji ose munyori anoshandisa shuga yakasvibiswa, iyo pamba inogona kunyatsosimbiswa nemucheka mutsvuku. Kungoita kudya kunoshandiswa zvisingabatsiri, asi izvi hazvibvi kutora.

A inonaka karoti pie kubva kuna Julia Vysotskaya nesinamoni uye ginger yakagadzirwa nenzira yakadaro:

1. Ovheni inopisa kusvika kuma19 degrees.
2. Shuga (120 g) inorohwa nemazai (zvitatu). Zvishoma nezvishoma akadurura maorivhi (240 ml).
3. Nhamba (240 g) yakasvibiswa nehupfu hwebibi (1 ½ tsp), sinamoni, ginger uye munyu (½ tsp) uye yakawedzerwa kune shuga-mashizha.
4. Makaroti (450 g) akaiswa pasi pegater guru uye akaiswa muhomwe.
5. Nuts (150 g) dzakasvibiswa ne-blender uye yakawedzerwa pahupfu.
6. Bundu racho rinowanikwa mukati mehuni uye rinotumirwa kuhvini kwemaminitsi makumi mashanu.
7. Gadzira keke nekisiki yekisiki (200 g), kuwedzera kwairi juisi yehafu yemononi (1 tsp) uye shuga yakasviba (3 maspofu).

Nhanho-nhanho Kugadzirira karoti pie nemononi uye hazelnuts

Ichi chinyorwa chinogona kuonekwa sechikafu chekudya, sezvo hachiwedzere upfu nemafuta. Asi mukugadzirwa kwaro zvakawanda zveakaroti anobatsira uye hazelnut (almonds, walnuts). Kwenguva yekutanga kake karoti kubva kwaJulia Vysotskaya maererano neyiyi ino yakagadzirwa nemunyori mumangwanani telecast.

Nhanho-nhanho Kugadzirira kubika kumba ndizvo zvinotevera:

1. Ovheni inopisa kusvika kuma19 degrees.
2. Maroti anokera pane grater (4 zvidimbu), hazelnuts akaiswa muupfu (250 g).
3. Mumusanganiswa wetiroti-nut inowanikwa nehupfu yehubiki (1 tsp), mucheke wejisi neupfu (50 g mumwe nomumwe) uye chikokoni chips (1 girasi).
4. Wedzera jisi uye peel yekimon imwe.
5. Mapuroteni eai mazai 5 akaparadzaniswa kubva kumakanda. Iyo yekupedzisira inorohwa neshuga (75 g) muhombe yakakura uye inoiswa muhomwe. Grappa (doro rinodhaka - 25 ml) rinowedzerwa pano.
6. Mapuroteni anorohwa kusvika kunzvimbo dzakakwirira uye nenzira dzakasiyana-siyana anoiswa muhupfu (iwe unoda kunyatsosanganisa masero ne spatula).
7. Ikeke iri rakagadzirwa mufomu rekuzora uye rinotumirwa kuchoto kwemaminitsi 45.

Nyoreti inonyorera pirasi yakamukira

Mutsara weiyo iyi ichakumbira zvikuru kune ani zvake anofarira mapepa ezviki. Chimiro chayo chakafanana nepudding, saka inosvika kuva ine nyoro uye yakasviba.

Chiedza uye chinotapira karoti pie kubva kuYulia Vysotskaya chakagadzirwa nenzira yakadaro:

1. Chinhu chekutanga chevheni chinoita kunopisa kusvika kuma2 degrees.
2. Karoti (300 g) inogadziriswa pa grater yakawanda uye inosanganiswa neruvara rwearangi uye yakasimwa juice (2 puniji).
3. Nheyo (310 g) yakasvibiswa nehupfu hwebibi (10 g) uye munyu (½ tsp).
4. Shuga (140 g) ine musanganisi inorohwa nemafuta emuorivhi (200 ml) uye mazai (4 pcs.), Izvo zvinowanikwa muhutu hwemashuga zvishoma nezvishoma, chaiyo imwe neimwe.
5. Karoti yakagadzirwa pamwe chete neupfu uye fungisisa zvakazara.
6. Muhomwe yakatora shuga yakawanda uye mafuta mukroma (250 g).
7. Yakagadzirwa nehupfu yakarongedzerwa mumutambo mukuru wekeke necheki.
8. Iyo pie yakabikwa kweawa imwe, uye yakasvibiswa nehuga ushu husati hwashumira.

Carrot keke kubva kuna Julia Vysotskaya ("Tinodya kumba!")

Mutsva wekudya uku kunofadza wakaiswa mumuterevhiti "Tinodya kumba!". Nokukurumidza zvikuru uye kubva kune zvigadziriswa zviri nyore, chinonaka chinokonti pie chakabika.

Iyo yenyora kubva kuna Julia Vysotskaya inotora zvinotevera zviito zvezviito:

1. Karoti (1 kg) inogadzirirwa kwehafu yenguva, yakanyiridzirwa uye yakarova mu puree pamwe chete nemusi uye rind ye 1 orange.
2. Tsvina yakavhenganiswa nehutu (70 g) uye upfu (140 g). Kana zvichidikanwa, unogona kuwedzera zvikamu zvishomanana zveupfu.
3. Hura inoparidzwa pamwe nechepasi uye masvingo ehutu uye inorohwa munzvimbo dzakawanda neforogo.
4. Mazai (4 zvidimbu) anorohwa neshuga (100 g) nekamu (350 ml).
5. Carrot puree inosanganiswa ne-cream-egg yai uye inopararira muhutu nehadha. Pamusoro-soro zvakagoverwa zvidimbu zviduku.
6. Pie mufomu yakaiswa muchoto uye kubika pa 180 degrees kweawa imwe.