Mhuzha inotapira, recipe kubva kare

Kamwe, zvichida, hapana munhu angati kunyanya kuti zvipfeko zvaidiwa zvakabva kupi . Wafers ane sirasi, ane michero, mahwendefa ane mukaka wakanyungudutswa, iyo kamukira iyo inozivikanwa kunenge chero mukadzi weimba. Mumwe nomumwe wedu anoyeuka ruzivo rwavo rwakajeka rwechimiro chema lattices. Ndizvo zvakakwana kudya kwekudya kwekudya uye kudya kwakanaka kwevana. Izvo zvose mukugadzirwa kwemakwenzi uye kumba, zvakasiyana-siyana zvechigadzirwa ichi zvakabikwa, zvose zvinyuchi uye zvinyoro zvinyoro - mapeji ega ega ega anenge ari oga. Sezvo makiki aya akagadzirirwa zvakakwana mumatare ehute, zvakakosha kusarudza chigadzirwa ichi usati wabika.

Mumazuva ekare, apo magetsi akanga asati aongororwa, vapi vese vaigadzira kushandisa zvipfeko zvakashandiswa zviyero zvakafanana nefrying pans. Mune mazano aya, kusvuta kwehupfu kwaifanira kuporerwa zvakanyatsogadziriswa uye kwakashandura frying pans kwemaawa masere makumi maviri, kusiyana nemasikirini emagetsi emafuta ezuva ano nehutambo 3D heat. Sezviri pachena, zvipfeko zvakaderera zvakaonekwa, ruvara rwacho rwakakurumbira.

Zvechokwadi, ruoko rwemaoko rwunofungidzira sezvisinganzwisisiki harina kurega kushandisa, idzi 2 mahwendefa ematare ematare anoshandiswa kwenguva yakareba, akabatana pamwe chete, inzvimbo yakakosha yekugadzira chikafu chakadaro, sezvo makungu acho ari nyore (muitiro kubva kare). Izvo zvisingabatsiri zvechigadziro chiremera chayo, sezvo chete mahwendefa esimbi-anokwanisa kupa svhiri yehutano yekupararira pamusoro pepasi rose remapuleti. Zvombo zvemazuva ano zvakanyanyisa uye hazviiti chete kutora nzvimbo yakawanda, asi iyo inowanikwawo mukati mekicheni. Nokuda kwekuti chikafu ichi chinogadzirwa nenhamba yakawanda yenzira uye zvingasarudzwa (zvitsvuku uye zvinoputika, zviyero uye zvakapoteredza) vemazuva ano vashandi vanoshandisa mashandisi akavharidzirwa anoshandiswa akaenzana uye akawandisa zvikamu zvehupfu.

Zvimwe zvinoshandiswa zvehupfu uye chiyero chekubika kubika: furasi, shuga, munyu, maza uye mukaka (dzimwe nguva kubika poda). Vasati vaisa mukanyiwa, nzvimbo yemasero iyo yakanyorova nemafuta, inodururwa mumugwagwa wakaonda, yakagoverwa pamwe chete nefoshoro shoma. Hazvibatsiri kana iwe ukabika zvimedu zveprispy kana zvipfeko zvinyorovesa, chidzidzo chekuedza nguva dzose chinotaura kuti chinofanira kuva chemvura.

Kuchengetedza zvipfeko kuti zvirege kutenderera:

1. Usaisa mafuta akawanda muhomwe - maaffles haasviki chete, asiwo anoputika kana akarumwa. Zvinhu zvakadaro zvinowanzosangana nesu muzvitoro, mune mabhokisi akanaka. Chinonyanya kukosha kuvhiringidzika ndechokuti, kunze kwemaoko emafuta uye akawanda emakumbo, mafuta mazhinji akapfuura nepakati pechipfuti chinopisa chinotungamirira, mumatambudziko akawanda, kuora mwoyo. Ngatiti tisafunga kunyange nezvekoriki yehuwandu hwehuyu hwekudya.
2. Iyo yechipiri nzira inobva pakuenzana kwehuwandu hweupfu - protein-starch. Kana tikaisa muhomwe chiyero chakaenzana cheupfu uye starch, tinowana zvakajeka uye crispy dough. Pamba, zvakanakisisa kuedza kusvikira iwe uwana wakakwana. Usatya kuti kuedza kusingabudirire kuchava mumarara, zvakakwana kuti zvive zvechigadzirwa chako, uye uwane zvigadzirwa zvishoma.

Nzira yekuita zvipfeko zvinononoka - kamukira.

Tinodurura hupamhi hwehupfu mukati mekugadzira uye tinobika iyo chete kusvikira mhepo isingaoneki kubva pamiganhu yemagetsi emagetsi.

Mashizha ane mukaka wakanyoroveswa, mishonga.

Tinotora mazai mashoma, zana magiramu emuti, shuga, upfu uye 50 gramu emafuta. Sakanidza uye gwedeza shuga namazai zvakanyatsogadzirwa, uwedzere mafuta uye upfu hwakatsetseka Saromu inopisa pamusoro pehuni inopisa yehuni, isa kikapu chepundu uye kubika kusvikira imwe yendarama. Zvakanaka, saka tinobvisa chifukidzo pamusana pekuchenjera kwedu uye tinozviisa nekaka rakagadziridzwa kuti toravira.

Bon appetit!