Sei pickle Sarimoni?

Zvinenge zvose yomutambo tafura ine tsika sandwiches red caviar , kana hove munyu. Uyezve, kana iwe akasarudza kuti Sushi pamba, ipapo zvirokwazvo kuita pasina hove inonaka dzvuku.

Asi sei pickle Sarimoni pachavo? Gadzirira acharungwa hove hakuna kuoma pamusha. Chinonyanya kukosha - kuzotora acharungwa itsva yose chitunha musoro. Izvi zvakanakisisa wakanyatsokodzera Rainbow, Sarimoni kana Sarimoni. Kana kushandisa hove yakagwamba nechando, umo nyaya unofanira kusiya kwekanguva kusvikira thawed. Kuita izvi tichibatsirwa microwave muovheni haisi inokurudzirwa. Saka, tinofanira kufunga kuti pickle Sarimoni kukurumidza uye zvinonaka.

resipi №1

First unofanira kusarudza imwe enamel kana girazi mudziyo, ndiko nemunyu Sarimoni. Usashandisa resimbi mudziyo uyu, sezvo inogona kukanganisa zvakabikwa hove.

pickling zvigadzirwa por 1 kg Sarimoni:

Salt, iodinated guru;

shuga;

Spices nokuti hove - mhiripiri, Bay shizha, nemiriwo;

Salmon - 1 kg.

Pakutanga, unofanira kudimbura hove, kuti vaparadze pachikero, akagura muswe, zvimbi uye musoro. Of izvi zvikamu izvi unogona kubika zvakaisvonaka hove muto kana muto. Zvadaro kucheka chitunha mutsara musana uye kudhonza mapfupa. Pashure paizvozvo, bikai angatsunga munyu uye shuga iri nhamba 3: 1 kuti zvakaitika anenge 3 spoon. Wedzerai pano zvinonhuwira miriwo, ipapo varikwizire musanganiswa ikabereka Sarimoni. Zvino putira hove cheesecloth ea uye nzvimbo ine mudziyo apo chirongwa pickle nayo. Zvinoita kuti kuisa pamusoro 2 kana 3-fő chirongo somunhu mutoro. Zvadaro siya Sarimoni yokubika maawa mashoma panguva mukamuri tembiricha uye akaisa mufiriji. Mukati zuva, unogona kufadzwa ayo anoshamisa kuravira. Heunoi sei pamba zvinonaka pickle Sarimoni.

resipi №2

Nzira iyi kuri nyore chaizvo. zvimwe:

Sol guru - 2 spoon;

Sugar - 1 spoon;

Omesa nokuti pickling - 1/2 spoon ;

ndimu;

Red hove (Sarimoni, Sarimoni, necro, there chum Sarimoni, Rainbow) - 1,2 makirogiramu.

Chokutanga, unofanira sukurudza zvakanaka hove uye yakachena kubva mukati. Pashure paizvozvo, kugeza uye jira yakaoma. Gurai mutumbi achitevedza muhomba uye akacheka migove. Zvino unofanira kusanganisa zvose zvokubikisa salting hove uye kuzora zvakanaka kumativi ose. Zvadaro zvishoma pfunha kuti ndimu muto uye akaisa hove imwe enamel mbiya, kuvavarira pamusoro mutoro. Akandipa hove zuva kana zuva hafu, ipapo tudyo kukuru vagadzirira rinodyiwa. Zvino kuti munoziva kuti pickle Sarimoni woga.

resipi №3

Nzira iyi salting, kusafanana vaviri vokutanga, uye uta unotora vhiniga. Ingredients:

Sol - 2 spoon;

Black mhiripiri - 5-7 pizi;

Laurel shizha;

Vhiniga - 1 spoon;

mafuta muriwo;

Hanyanisi - 1 musoro;

Water - 0,6 L;

Salmon pakuyera - anenge 1 kg.

First unofanira kuparadzanisa hove nyama kubva ganda uye gura, zvino isa iri mugaba. Brine kugadzirira ari oga mbiya. Kuti aite izvi, dira mvura mumudziyo uye sanganisa munyumo. Kunoguma brine, kudururira Sarimoni uye vakamanikidzwa kuti maawa mashoma. Zvadaro dhureni uye kuzadza mumwe, vachisanganisa ane girazi remvura nevhiniga ane chipunu. Zvino siya hove kwemaminitsi 7 iri mhinduro uye wopedza zvakare. Zvadaro kucheka hanyanisi marin'i uye kurisanganisa mhiripiri, ruomba Bay shizha. The zvichiguma muvhenganiswa arisase pamusoro Sarimoni kusiya kwemaminitsi 19 zvino vanogona kunakidzwa inonaka zvakabikwa Sarimoni. Uye kana uchiri handizivi kuti nokukurumidza pickle Sarimoni, zvino iyi ndiyo nzira kukunakira. Kudya kwakanaka!

resipi №4

salting Sarimoni zvinogadzirwa:

Munyu - 4-5 spoon;

Sugar - 3 spoon;

Salmon pakuyera - 1,3 makirogiramu;

dhiri - 220

Zvakakodzera kusanganisa shuga uye munyu, ipapo varikwizire ane musanganiswa hove pemidengerero. Pavaisukira chipande, ipapo nokuomesa nayo, ipapo kupfeka Tumapazi pasi tangi nokuda pickling. Zvadaro kuisa chete mugaba zvidimbu divi ganda rehove pasi, uye pamusoro vashanda nhungirwa kubva dhiri. Saka kuisa Sarimoni yose, ochinja miriwo. Pashure kutsikirira mutoro hove shoma uye siya maawa anenge 7-8 mumba. Akaiisa firiji kwamazuva maviri.