Food uye zvinwiwa, Recipes
How kuti rinonaka mukaravhani sosi domatisi muchando?
Homemade sosi kubva madomasi nokuti chando rinoitwa nokukurumidza uye nokururamisira nyore. Ichi chando kukohwa ndiyo yakanaka kune wechipiri namapoka, uyewo kazhinji rinoshandiswa panguva kubika goulash kana nguva girevhi.
Delicious musha-akaita sosi domatisi uye apuro
Zvakafanira zvinhu:
- dzvuku bhero chili - 4 bv.
- waibva domatisi guru - 1,7-2 makirogiramu (maererano zvatinoda);
- mhando maapuro "Antonovka" - 2 bv;.
- Mabumba hanyanisi guru - 2 misoro;
- Dried inonhuwirira clove - 5 bv.
- Weupfu sinamoni - 1/3 chipunu;
- jecha shuga - 110 d;
- munyu yavaibvisa duku - 1 chipunu guru;
- kutsva chili - 1 yori.
- Vhiniga 9% - 70 Rine mamiririta;
- dema paprika upfu - 1 yetea.
Yakarurama kusarudza yenhengo
Homemade sosi domatisi munguva yechando vachatitaka anonhuwira chete uye richinaka pakuti nyaya, kana ukashandisa itsva muriwo uye yaibva kuti mumuto yakadaro. Ndokusaka akapa workpiece yakanakisisa kuitwa kupunzika mwaka, kana ripen ose anodiwa zvinoriumba pandima.
Processing muriwo muto
kupisa kurapwa
Mushure zvose zvakamisa hurongwa zvinokuyiwa kuva slurry, kumusha domatisi sosi munguva yechando vanofanira kudurura shuga, tafura yakanaka munyu, pasi nekinamoni uye clove anonhuhwirira. Uyezve zvimwe zvaida kusanganisa zvakanaka, kupfeka gasi chitofu, kuunza kubika uye simmer kuti risingamboshandisi moto kwemaminitsi 120. Shure panguva ino zvakafanira kubvisa muto pakupisa, uye ipapo wedzera tafura 9% vhiniga uye dema allspice. In zvigadzirwa zvakadaro murwiyo zvinoda apiwa pamota, uye ipapo mberi kune vakaisa pamusoro zvirongo.
The mukunopera pakugadzirira
Muchikamu chino tichataura zvakadzama pamusoro sei canning. Domestic sosi zvakakodzera inopisa muhomwe 750-giremu nemabhangi kuti zvinofanira hazvo sterilized pamwe lids. Kuti aite muitiro, zviri zvinodiwa kushandisa yakafarikana fanera. Mushure ose muto mumidziyo zvichava, zvakakodzera zvakasimba roll. Zvadaro, preform inokurudzirwa kutendeuka zvachose pasi uye putira zvakasimba negumbeze. Panzvimbo ino, pemahombekombe anofanira kusiya kusvikira zuva rakatevera. Pashure zuva sosi zvinogona kucheneswa ari yakavanda, firiji kana chete kuiswa kicheni kabati. Akaramba kukohwa kwakadaro hakufaniri kuva anopfuura 12-15 mwedzi.
Sei kuunza tafura
Homemade muto chinhu chinodiwa kushandisa pavanoparidza rechipiri ndiro. Zvisinei, kana kutsvakwa, kwakadaro kunogona kuwedzerwa sosi uye soups, uye goulash uye girevhi uye zvakafanana. D.
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