Kumba ketchup kubva kumarato kuti ubike zvakanyanya

Sucu yakasiyana-siyana uye makaridhe anounza chimwe chezvinhu zvakasiyana apo pavanoshumira zvikafu zvinowanikwa patafura. Asi kazhinji, kuitira kuchengetedza nguva, vazhinji vekumba vanosarudza kushandisa mishonga yakagadzirwa, semuenzaniso we mayonnaise kana ketchup, kuitenga muchitoro. Asi muzhizha, zvikurukuru nehomwe yakawanda inokohwa munyika, unogona kuita kubva pamiriwo chikafu chinonaka chinozvipa iwe pachako. Gadzirira makemiketti emakwenzi kubva pamatato! Mutsara wemunhu wese unobva pane imwe nguva yakareba, zvishoma nezvishoma yezvibereko zvinobikira kune unhu hunoda. Zvadaro musanganiswa unosanganiswa nemarudzi akasiyana-siyana kunonhuwira kuti upe ruzivo rwakasiyana, ruvara rwakasiyana uye ruvara.

Nzira yekubika mishonga ye ketchup kubva kunamato mune imwe nzira yekare?

Kugadzirira:

1. Ivhareji ye 2 pcs. MaBrabhu anotarisa uye akavhara zvakanaka.
2. Tomate yakakwana (5-6 kg), gezai uye muparadzanise muzvikamu zvakaenzana zvakaenzana. Vadzidze pamwechete pamwechete anyanisi muguchu rakasvibirira pasi pasi uye gadzira moto unotarisa kwema 30-40 maminitsi.
3. Ita kuti huwandu huve hwakasvibiswa kuburikidza nesimbi yesimbi.
4. Zvadaro wodai tomato-onion juice kumashure, udira mukapu yega yega yega yega yega shuga, 1 full st. L. Munyu, pinch of coriander, 2 tsp. Chero chero ipi (tsvuku kana yakatsvuka) pepper, 1 izere tsp. Doardard, uye uise pamoto usina simba. Inenge pakuguma kwekubika, tsanurira ½ mukombe 9% yevhiniga mhinduro. Pakubika, ivhu rinofanira kuderera nechetatu chepakutanga, uye ruvara ruchachinja kuti ruve ruvara-ruvara.
5. Iyo yakagadzirwa yakagadzirirwa ketchup kubva kumamato echitinha kunodha pamusoro pemiti yakasvibiswa uye inoiputira nesimbi lids. Zuva rinotevera unogona kubvisa zvirongo zvekuchengetedza panzvimbo yakanakira.

Ketchup kubva pamatenda e "Chinese"

1,5 kg yakabikwa (iwe unogona kunyanya kudarika) tomate wiraya, achikurudzira. Pukuta uwandu kutanga kuburikidza ne colander, uye kuburikidza neshee kubvisa mbeu, peel uye miviri yakaoma. Muchikwama chemucheka, isa 0.5 tsp. Dry ground cloves, 2 makumbo akavhara egarisi uye 3 tsp. Cinnamon. Jisi pamwe chete nemwaka unobika kupisa kwakanyanya, hafu yekuputira chifukidzo. Kana musanganiswa wacho uchingoputika, shandisa 1 usina kukwana st. L. A huru tafura munyu uye 2 isiri yakakwana magirasi ehuga. Bvisa bhagi rezvinonhuwira mumaminitsi mashanu kusvika ku10. Kusvikira wakagadzirira uye udira mugirazi isina kukwana ye 6% yevhiniga. Iyo yakagadzirirwa tomato ketchup inogona kukohwa yechando kana kudyiwa pakarepo, yakachengetwa mufiriji. Paunoshumira, sanganidza muto wewadhipa.

Ndingakwanisa kugadzira mbiriso yakakanyiwa yekatoti ketchup nenzira inokurumidza here?

Kuti kuve nemafungiro emuchero kwakanga kusina mvura, kuumbwa kwendiro kunotanga zvakasiyana-siyana zvezvigadzirwa. Pakutanga kubika, kazhinji unowedzera marwisi akaomeswa, garlic, Bulgarian kana pepper inorwadza, karoti, maapuro. Ipapo musanganiswa wakabikwa unotsvairwa uye unounzwa kune wakagadzirira, wakarongedzwa nemiti inonhuwira. Pakupera kwekubika, unogona kupa tambo yakakwana ku ketchup uye unhu hwakakosha kana ukasanganiswa nemiti uye mushwa unotanga kubikwa. Vasati vopinda musanganiswa we-tomato, inofanira kunge yakasvibiswa ne blender kana nyama grinder. Walnuts inoshandiswawo. Ketchup yakagadzirira mushure memaminitsi mashomanana okubikira. Sezvokuchengetedza kwechando, ndiro iyi haina kugadzirirwa. Inoshandiswa mufiriji.