A recipe ye cutlets kubva kune nguruve nemombe. Classic Cutlets: Step-by-Step Recipe

Cutlets ndiyo basa guru pane zvekugadzira. Iwe unogona kutaura kuti vanotanga kuzivikanwa kwemurume muduku ane nyama ndiro. Izvo zvakanakawo nokuti dzinogona kudzvinyirirwa zvikuru pakupera kwevhiki - uye usashushikana kwemazuva mashomanana kuti paunodzoka kumba kubva kubasa, unofanira kusvika kuchitofu kuitira kuti udye mhuri iyo inotambudzika. Zvisinei, vamwe vanonyengera vanovadzivirira kuti vabike. Uye kwete nekuti ine simbe zvikuru yekunyangadza nekuputika: vanonyunyuta kuti, vachiremekedza zvizere kamukira ye cutlets kubva kune nyama yenguruve uye nyuchi, vanooma, vakapwanyika, kana kuti vanowa. Muchikamu chino, ticharatidza zvinetso zvekugadzirira ichi chidimbu chinoshamisa uye kuratidza zvimwe zvinoshandiswa zvinonakidza.

Mazano uye mazano: chii chaunofanira kuita kuti zvidimbu zvive zvinonaka

Izvozvo zvingaita sezvo, izvo zviri nyore - zvakanyengedza nyama grinder uye fry kuti inakidze. Zvisinei, nokuda kwekudzikama uye juiciness yemuiti wekupedzisira, iwe unoda kuziva humwe hutsika.

1. Muchidimbu, zvose zvaunoda zve cutlets nyama uye anyanisi. Kune zviyekedzo izvo zvisinganyanyi kuzvinhu izvi. Zvisinei, kuitira kuti jisi rirambe riri mukati memucheka, uye isingaiti mukati meganda rinopisa, chikamu chechitatu - chingwa chinodiwa. Muchidimbu chemhando - chichena, asi iwe unogona kushandisa rye. Chingwa chinofanira kuomeswa: mutsva anopa chigumisiro chekupedzisira kusuruvara. Iwe unogona kushandisa mbatata yakagadzirwa nechinangwa chimwechete, asi zviri nani kutanga matanho akadaro nokuziva ruzivo rwakakosha zvakanaka.
2. Kunyora kunonyanya kuitwa chete iwe pachako, kubva pane imwe nyama yakasarudzwa uye nguva isati yasva.
3. Eki inowedzerwa pane zviri nani "gluing" iyo yakagadzirwa. Zvisinei, zvinotadzisawo. Apo mbatatisi inoshandiswa mumazai, zvinodiwa zvinonyangarika; Muchiitiko chekugadzirira "chingwa", hapana kupfuura imwe yai inotorwa hafu yekisi kilo ye nyama yakakanganiswa.
4. Onion inonyanya kuputika neyama kana grated-cut, inonzwa yakanaka mune nyama yakadyiwa, cutlets inorasikirwa.
5. Kuti kugadziriswa kweve cutlets kwaive kubudirira, nyama yakadyiwa yakadyiwa inofanira kuderedzwa. Nzira iri nyore yekuita izvi ndeyokuisungira muhomwe uye kuiisa patafura nemativi akasiyana.
6. Paunenge uchicheka zvakakosha kubvisa zvose zvitsva zvinopisa - ipapo zvinyorwa izvi zvinotevera hazvikanganisi uye hazvizogadziriswi nezvisina kunaka, zvakashata uye zvisina kunaka "zvinyorwa".

Zvino ngatigadzirirei. Uye tanga nehuwandu hwemashoko.

Classic cutlets

Nyama inotorwa zvakaenzana: yenguruve ine mafuta, nyama yenyuchi - yakashata (uye zvakanakisisa kuwana veal). Chimwechete nehafu chilos ye nyama yakakangwa inopiwa kunze nemabhuru maviri makuru uye chetatu chechingwa chakakonzerwa mumukaka uye chikaiswa kunze. Real classic cutlets musina garlic, asi kana iwe uri fan of it, iwe unogona kuwedzera zvimwe zvinyorwa. Munyu uye pepper - maererano nekuravira kwako (iwe unoda rutivi rworurimi kuti runyunyuke ruzivo uye uone kana rakakwana). Paunenge uchienda kubika cutlets, mutsara wekutanga-nhanho uchaita seizvi:

1. Dharirai nyama yakakangwa (zvose zviri zviviri) muchigunha che nyama nechingwa chakakanyiridzwa nebhurubhu. Kugaya.
2. Muchikwereti, fambisa mazai (kwatiri isu 2-3); Kufugama. Munyu, pepper, kana uchida, wedzera zvimwe zvinonhuwira.
3. Pindura mukati mokuputira muhomwe uye urirove patafura.
4. Nalapit cutlets (kuitira kuti zvimedu zvisingasviki nemaoko, zvinofanira kunge zvakanyoroveswa nemvura inotonhora).
5. Chingwa mu breadcrumbs kana hupfu uye fry mumoto unopisa.

Zvakanakisisa kuita izvi nehutu hwakanyunguduka, panzvimbo yechipiri - smalets, uye pamucheto wepakanyorwa - mafuta anonda asina kunhuwa. Rutivi rwekutanga rwakaomeswa mumudziyo wakazaruka, rutivi rwechipiri rwakatova pasi pechivako.

Freckled burgers

Vamwe vanhu - kunyanya vana, vakadzi vane pamuviri uye vakwegura - havadi "chaiyo" inonhuwira. Muchiitiko ichi, mutsara we cutlets kubva kune nguruve uye nyama yenyuchi yakagadzirwa, iyo inobvumira kudzivisa kuumbwa kwayo. Minced nyama yakagadzirirwa tsika, asi inofanana nayo iyoi inorohwa (imwe paundi yemuviri yakakwana), yakasvibiswa, yakasvibiswa uye yakabikwa omelette yakaonda kwazvo - sepake. Iko yakanyatsogurwa uye inopesana nenyama yakadyiwa. Nekuwedzera ichi, cutlets inowanikwa yakawanda yakawanda, yakaisvonaka (sejena "krapushki" pane imwe neimwe) uye pasina furo isingadi.

Vanokonzera mhepo

Kune avo vanodzivisa kunatswa nekuda kwezvikonzero zvehutano kana nekuda kwekuvapo kwevana vaduku - mutsara wekugadzira nyama yenguruve yekorosi nemombe yakabikwa muchoto. Nyama yakagadziriswa yakagadzirirwa sezvinoitwa mukirasi yakakosha, cutlets inogadzirwa nenzira imwe chete, asi haisi chingwa muzvokudya kana muupfu, asi mumango-saka vanonamatira kune bate rebibi uye vanochengeta chimiro chiri nani. Usati washambadza cutlets pane peji, inofanira kuiswa pavheni inopisa kwemaawa mashomanana, kuitira kuti mafuta ayo anogadziridzwa anenge achidziya. Muchoto, ma cutlets achasara kwehafu yeawa; Pakati pekubika, inofanira kushandurudzwa kuti irege kubvisa chikamu chepamusoro.

Yakagadzirwa nechishamiso

Iyo recipe yevheni ye cutlets kubva kune nguruve uye nyuchi inogona kuva yakaoma uye inowedzera nezvimwe zvinoshamisa zvinoshamisa. Semuenzaniso, muzvigadzirwa zvakagadzirirwa zvakagadzirirwa zvekare zvinogona kuwedzerwa zvakasvibiswa kana zvakasungirirwa mushwa - zvishomanana kudarika 200 gm pound penyama. Nokuda kwekunakidza, iwe unogona kupinda nekuchera dill. Cutlets nguva ino zvishoma zvishoma zvakaperedzwa. Yakatorwa pane pepa, iyo yakakonzerwa nekrimu yakasvibiswa, tomato zvimedu zvakarongwa pamusoro uye zvinobviswa kuhvini kwehafu yeawa. Zvadaro vanobudiswa kunze, vasaswa nechesi - uye kumashure, kwemamwe maminitsi mashanu. Nzvimbo inonaka inonaka!

Steam cutlets

Imwe nzira, yakakodzererera vatsva vekudya kwakakodzera nevabereki vaduku. Kunyanya kunyoresa ndiyo yekubika kubika kwemashoko kune avo vakakwanisa kuwana multivar. Nechinhu chipi nechipi chakakosha pakugadzira hachidikanwi - chiyero chichaswedera. Zvigadzirwa zvakagadzirwa uye zvakaputika muzvokudya. Ahafu-litre yemvura inodururirwa mumudziyo wezvigadzirwa, uye "colander" yebiki yekubika inowanikwa pamusoro. Muchiri mune imwechete yepamusoro (uye izvi zvinonyanya kukosha!) Iko yakagadzirirwa yakagadzirwa. Kana pane zvakawanda zvavo, ivo vachafanirwa kugadzira mapato. Kwehafu yenguva iyo "Steam yekubika" mamiriro akaiswa-uye endai kuverenga nyaya yenyaya kumwana. Chinhu chimwe chete chinogona kuiswa kushorwa zvakadai sezvikwereti ndezvakaita mavara, asi aya ndiwo marudzi ose ezvokudya zvemvura. Pamusana pevira, izvi hazviiti.

Cutlets ne-stuffing

Sezvo wakanyatsoziva nzira dzekugadzirira uye nekugutsikana kuti mugumisiro unobuda wakanakisisa, zvinokwanisika kuparadzanisa nekugadzirisa mutsara we cutlets kubva kune nguruve nemombe. Somuenzaniso, kuwedzera minced vegetables (kabichi kana zucchini), kuisa zvinhu zvidheka zvine chimwe chinhu chinonaka. Chinhu chokutanga chinouya mupfungwa chikamu chehotela yechando: sechigumisiro, zvidimbu zvako zvinenge zvisinganyoro uye zvine ruzivo. Chirara chakanaka chinopa kuzadzwa kweii yakakangwa neeiii kana chesikisi yakashata. Uye vanoda varairi vanopesana uye zvisingadikanwi vanogona kuisa mumaruva emichero kunononga pasina dombo - iwe unongotora kudya kunoshamisa!