Chingwa neuchi uye nutswe. Cooking recipes

Rye yechingwa yakatanga kuonekwa zvishoma nezvishoma mumitambo yedu . Nei zvakadaro? Pakutanga, yakagadzirirwa maererano nehurumende yemitemo, uye yakava yakakwana zvakakwana mumiti yakange ichidiwa. Zvino, chii chinotengeswa muzvitoro, dzimwe nguva haugoni kudana chingwa. Asi avo vane hanya nehutano hwavo, vanowana nzira yekubuda nayo, vanotenga vaiti vezvokudya uye vanoabika mumiti yakadaro yakakosha. Somuenzaniso, unogona kuita chingwa neuchi uye nutswe, uzere nemavhithamini uye kutsvaga zvinhu.

Recipe # 1: chingwa nemukaka nouchi (zvinoshandiswa)

Nekuzvigadzirisa kwechingwa ichi tinoda: 0,6 kg yefuraji yegorosi, mafurai nehafu haasponi yemunyu, maviri nehafu spoons yeshuga jecha, mafuraji maviri ehuchi, 50 gramu yemadnuts, teaspoonful ye mbiriso yakaoma, 380 ml yemukaka, maviri nehafu Tablespoons mafuta omuorivhi. Izvo zvinoshandiswa zvinofanira kuve zvakakwana kwemajeri masere, zvinotora maawa mana nehafu yekubika chingwa neuchi uye nutswe. Kurema kwechigadzirwa chakapedzwa ndi 0.84 kg. Ichava ne-sweetish-nutty, kutora kwepakutanga nemuvara unofadza, chaizvoizvo nekuda kwekuvapo kwevungu nouchi mukugadzirwa kwayo. Gadzirai chikafu ichi chiri nyore, kana iwe ukashandisa muumbi wechingwa.

Tinobika chingwa neuchi uye nutswe

Muchigadziko chemuiti wechingwa tinoisa upfu, shuga jecha, mafuta uye munyu. Misi inopisa, ivai uchi mune imwe ndiro yakabikwa. Zvadaro, mukaka, wakatsamwa, wakadururirwa mumudziyo weuchi uye, kusvikira wapera zvachose, fungisisa zvakazara. Mushure meizvi, dururirai musanganiswa unogadziriswa mukabiki wechingwa. Isu tinochenesa marununu uye tinoapwanya mu blender, kana iwe unogonawo kushandisa maoko ako. Uyewo tinovatumira kubhodhoro, iyo, panguva ino, tinoisa muchingwa. Munharaunda inofanirwa kurara mbiriso. Kana iwe sara yako isina mudziyo, tarisa mazano ekushandisa uye tsanangura nguva yekuisa mbiriso. Tiri kuisa "Bread nemichero yakaomeswa" mamiriro. Mushure memaawa mana ekubikwa muchawana chingwa chinonaka uye chinonhuwira. Iyo tambo inenge yakafanana neyomuzaru. Nemhaka yekushandiswa kwemiti, ruvara rwechigunha ruchava ruduku pane rwuri gorosi, chingwa chinonaka. Zvakanaka, chingwa neuchi uye nutswe zvakagadzirira, iwe unogona kutema uye kudya.

Recipe nhamba 2: chingwa neuchi

Kuita izvi, kwete chingwa chiduku uye chinoshandiswa, tinoda: imwe piritsi (400 gramu) yekubika kubika chingwa "Rye Bread", mashupu ehafu nehafu yeviriso, semunyu wakawanda, 15 magamu euchi chaiwo, 260 mm yemvura. Zvino isu tichagadzirira chingwa neuchi muchingwa. Tinoyera imwe yose nechetatu yepasipuni yembiriso uye inodururira muhomwe. Tinoriisa pachiyero uye tigowedzera magiramu 400 ekugadzira muto. Izvo zvakaitwa nomunyu uye uchi. Dururirai mvura yakawanda, shandisai "Rye" uye chekai. Apo chiratidzo chacho chinokonzerwa, tinotora ibhakiti. Chingwa neuchi muhobhe yakabikwa uye yakagadzirira kushandiswa. Kunyangwe iwe waimbogara uchidya zvingwa zvitsvuku pamberi pekudya zvakadaro iwe haugone kurwisa.

Recipe # 3: Rustic chingwa nemiti

Chingwa nearnuts chinhu chakasiyana-siyana maererano nehupenyu uye chikafu. Inowedzera kukwikwidza kwemuviri wemunhu kune zvinokuvadza mamiriro ezvinhu ezvemamiriro ezvakatipoteredza, zvinowedzera iyo neamino acid right. Zvigadziro zvekugadzirira kwayo: imwe yepakisi yakagadzirwa "Bread rustic", maaspuni maviri eivhu rakaoma, imwe yehafu yeaspuni yemunyu, 260 ml yemvura uye 60 gm ya walnuts. Bake chingwa nemarnuts. Iyo kamukira yakafanana zvikuru neyo yapfuura. Isu tinoyera zvidimbu zvakakosha uye tinovatumira kune bhizinesi rechingwa: pamwe nembiriso, musanganiswa we "Bread rustic", munyu, mvura. Misiyano ndeyokuti tichaisa walnuts munharaunda, uye kana isipo, ipapo tinotarisa murairo uye tinozviita nenzira iyo yakanyorwa ipapo. Isa iyo "Basic" uye gadzira kusvikira yaitwa. Chinhu chinonaka uye chinoshandiswa ne walnuts chakagadzirira. Buda mubhakiro, rega itonhorere zvishoma, izodze ne jam uye udye neti inopisa. Bon appetit!