Kubika sei tiramisu kumba.

Tiramisy (Italian Tiramisù) inonyanya kuve imwe yezvokudya zvepasi rose zvakakurumbira. Icho chiito cheItaly chikafu chinoshandiswa munzvimbo dzinenge dzichizviremekedza zvekutengesa, pasinei nemafuta avo enyika.

MaTaliyane anotaurawo kuti iwe unogona kuedza chaizvo tiramisu chete muItaly. Zvichida vane chikonzero cheizvi, asi vanoda zvekunakidza uku vave vachidzidza kugadzirira tiramisu kumba.

Kuvatevera, tichakurukura zvinhu zviviri: kutanga, izvo zvaunoda kutenga kubika tiramisu uye, zvakare, kugadzirira tiramisu iwe pachako.

Asi kutanga, ngationei kuti chii chinonzi tiramisu.

Chii chinonzi tiramisu muItaly do

Pamwoyo we dessert iyi yakasiyana-siyana mascarpone cheese, iyo ine 55% mafuta uye inogadzirwa kubva kune yakanakisisa cream, inotorwa mumukaka wemhou dzeItaly dzinodyara paApennine peninsula. Iri chesi harina kufanana nedzimwe ripi uye rinofanana nehutu uye mafuta akawanda emukaka panguva imwechete. Izvo nekuda kwehutano hwakanaka uye kunakidza kunakidza mascarpone chikamu cheItaly dzakawanda (uye kwete chete) mabikira.

Chimwe chechipiri chisingawaniki "chiItaly" chikamu chetramamisu chinonzi Savoyardi air biscuit, yakabva muupfu, shuga uye mapuroteni uye yakaitwa nenzira ye tubules.

Uye, pakupedzisira, chigadzirwa chakasiyana-siyana ndeyewaini yaMarsala, inonzi "waini yekubika" nokuda kwekunakidza kwayo. Ichi chinwiwa chakasimba (18-20% yewaini), yakabudiswa muSicily kubvira muzana remakore rechi XXVIII uye yakasimbiswa neDOC (Denominazione di Origine Controllata), ichisimbisa kusakanganisika kwehupenyu hwechigadzirwa.

Mukuwedzera kune izvozvi zvinoshandiswa, zvinoshandiswa zvakaoma kusvika kune imwe kunze kweItaly, mazai nekofi zvinowedzerwa kudheta. Tiramisu haina kubikwa, asi yakanatswa mufiriji.

Yakagadziriswa chirongwa tiramisu kumba

Zviri pachena kuti, sezvo iyi mharidzo yakakurumbira yakagadzirirwa kwete muItaly chete, zvinogona kutora zvigadzirwa zvayo zvakafanana. Nokudaro, pasi apa tinopa ruzivo tiramisu, iro ratinoshevedza classical, uye ipapo tichazonzwisisa zvinogona kushandiswa ipapo.

Saka, zvinoshandiswa:

1. 4 itsva mazai mazai

2. 100 - 150 gmm white sugar

3. 500 - 600 g yemascarpone cheese

4. 250 - 300 gm savoyardi cookies

5. 400 gramu yekofi yakagadzirwa (inogona kusungunuka kana kubika)

6. 2-3 tablespoons yeMalasala waini

7. Cocoa powder

Kugadzirira tiramisu kumba.

Iparadzanisa mapuroteni kubva kumajinga. Zvadaro zvarova mazhenje nemashuga (kusvina kusvika kuchena). Isu tinowedzera mascarpone uye marsala kune zvisikwa. Sakanisa zvinhu zvose kusvikira huwandu hwakafanana hunowanikwa.

Takarova mapuroteni mukati membeu yakakura. Ngwarira kuisa iyo furo mumusanganiswa unogadzirwa uye unganana.

Makiki anokurumidza kuvharwa mukofi, akavhenganiswa nemarsala, uye akaisa pasi pezvimwe zvikafu zvakanaka zvinenge zvakakoswa. Pamusoro nechando chekamu. Dzokorora hutatu hwepasiteri uye yakasara yekamu. Nhamba yakanaka uye nzvimbo mufiriji kwemaawa 4-6. Usati washanda, shandisa hutanda hwecocoa inorwadza.

Inotora zvigadzirwa zvekubika tiramisu kumba

Sezvaunogona kuona, mazai akaomeswa anoshandiswa kugadzira tiramisu. Vaya vanotya salmonellosis, vanogona kutora nzvimbo yavo nezvihuta, izvo, sezvamunoziva, hazvivhiringidzi nehosha iyi. Muchikamu chedu, mazai mana ehuku inofanira kuchinjwa ne 18 mairai mazai.

Iye zvino savoyardi kuki. Inogona kuchinjwa kuva tambo dzebhisikiro dzakawanda, dzisingatengeswi muzvitoro zvedu. Kana zvichidiwa, tsitsi dzinogona kubikwa pachavo, mapeji anobatsira anowanikwa.

Iwaini yaMarsala inotsiviwa nedoro doro. Kutora, sezvavanotaura. Inogona kuva cognac, brandy, rum, liqueur, martini. Zviri nani kunaka kwechinwiwa, zviri nani, zvechokwadi, chigumisiro chekupedzisira.

Mascarpone iko zvino inotengeswa mumashambagitari. Zvichida, hazvina kunaka sezvakaitwa neItaly, asi pakuita tiramisu kumba kune zvakakodzera. Kana zvisina kudaro, shandisa kamu, mafuta ekottage cheese uye mukrimu wakasviba, kana kusanganiswa kwavo.

Muchidimbu - mikana yakanaka yekuedza.

Shanduro yekubatanidzwa kwemashoko echiItaly tira mi sù inogona kududzirwa se "kusimudzira mafungiro", "anofadza" uye "kugutsa". Zvose zvitatu zvinosarudzwa zvakakosha pakuratidzikisa ichi chinonaka chekudya.