Yakagadzirwa nemarata mumatangi inofadza, uko pasina munhu angaramba!

Yakagadzirwa nemarata mumatangi! Uyu ndiwo mutsara wakazara wemutsara wokuti "nyika yezvokudya". Inonamatwa nezvose zvinokonzerwa pamutambo - festive, mhuri, shamwari, muenzi. Izvo, semasango emunyu , anotaridzika saWinipukhov uchi: hezvino ivo-asi ivo havasi pakarepo! Uye ruvara rwavanopinda naro rwuri rwiyo rwemangwanani rwemangwanani mushure mekuungana kweusiku: girazi mukati pakarepo rinoporesa vose vanotambura nezviratidzo zveHangover syndrome.

Zvakanaka, zvakakwana kurumbidza. Kana zvisina kudaro, munyori wezvirevo izvi akaisa pangozi yemate, uye asati apedza rugwaro. Iko zvino iwe uchagoverwa ruzivo rwakanakisisa rwemafuroti mumatangi, hongu kwete imwe.

Chaiye! Kubva kubva pakuranga!

Gadzirai chinogona cha 1.5 litita. Chimwe nechimwe chinofanira kuva kikilogiramu yemasikisi yakakura-kati nekizipa peganda, hafu yepepuru inotapira, kuvharwa muzvindori, dill yakadyiwa uye horseradish, 3-4 garlic cloves, akachekwa nehafu, 10-15 mabhora emucheka wekuda wakaoma uye leaf leaf. Kana iwe uine cherry uye / kana mashizha emukati mako, iwe unogona zvakare. Pamusoro pebhanhire ichaenda mvura nemunyu (60 gm neawa imwe neimwe).

Tomato, magima, garlic inofanira kushambidzwa zvakanaka. Isa dill, bhiza-radish, garlic, tsvuku yakasvibirira, mashizha mumiti yakachena yakaoma. Pashure pavo - tomato uye pepper inotapira. Birai bhuni uye mudururire kupisa muhari (ichapinda inenge hafu yeitare). Isa mbi imwe neimwe mumudziyo - uye kwemazuva matatu salting. Chifukidziro chepamusoro (usaputira!) Nepurasitiki yakavhara. Iyo yakabikwa yakashambadza muhuru uye ichadururira kunze mumudziyo.

Pakuguma kwe salting, bvisa mhombwe kubva kumusoro kwezvitsuwa, bvisa brine muchokutu, uko kunwa kwemaminitsi mashanu, zvakare kubvisa mvere kubva ipapo. Zvichengetedzegadzirira kugadzira brine. Tomata, pasina kubvisa kubva mumateke, simbura mumvura inoyerera. Dururira yekare yebridi yebhodha, wedzera imwe itsva. Dzorera, dzoka, rega kupora. Munguva yechando, svinurai marata mumatare - uye farai zvakakwana!

Yakarungwa ne "ruvara"

Recipe iri kutevera yakagadzirirwa kugadzira nyanya yemhando ye "tomato" - vose vanoziva. Zvakakosha kuti mukati mavo zvakafanana zvakatsvuka, pasina tsvuku tsvuku. Zvisikwa zvitatu zve "cream" yemweya unotapira zvakakwanira mumiti mitatu-litita. Muchiitiko ichi, vanofanirwa kunge vasina miswe uye zvipembenene zvakashata.

Asi kutanga iwe unoda kutenga "mabhinki" pamusaraar "broom" nokuda kwekusarudza. Kurongeka kwaro kunogona kusiyana, asi chiitiko chinogara chichibuda zvakanaka kwazvo. Iyo yakashambidzwa "tsva" inofanira kutemwa kuitira kuti zvidimbu zvive zvisingasari kudarika mutsara, uye kudurwa kwakanyatsokanganiswa kwehuhu hunoenderana nehutano. Iye, asina tsvina, kuti avhare pasi pejasi rimwe nerimwe kuti avhare zvachose (inofanira kuramba iri yakafanana.) Ikoko zvakare kutumira mapepa gumi nemaviri emucheka mutsvuku, zvitatu zvinonhuwira uye mapeji emuchero uye mazai emucheka.

Kunyange zvazvo tomato yakashambidzwa ichimirira awa yavo, tiri kugadzira mushonga weunyu (perigre ye 200-250 g yemunyu, ibwe, guru uye pasina mhando yeoodized!). Inenge 250-300 g ye brine ichadiwa muhari, umo zvinonhuwira zvose zvinodururwa zvakatsva. Uye pashure peizvi, tomato pamwe chete nehuyu (!) Clove yegori inotumirwa muhari. Pamusoro pane zvakasara zvekucheka "tsva". Iyo mbiyo izere nemvura yakawanda inotonhorera, yakafukidzwa ne cap cap, zvinyoronyoroka, yakashandurwa kusvika pane yakafanana ichigovera munyu mukati.

Mazuva matatu mabhangi anomira munzvimbo inotonhora (asi kwete pasi pezuva), saka vhiki mbiri dzinenge dziri - mufiriji kana pabhokisi (kana inotonhora), kana muvhareji. Mushure mekunge nguva iyi, yakakanyiwa tomato mumakani, yakagadzirirwa nenzira iyi, unogona kutanga kuedza. Uye kuyemura, hongu.

Uye vhiki dzichapfuura

Uye kana iwe chaizvoizvo usingaregereri, uye kumirira kwemavhiki maviri ne ponytail yemuguta ipapo, -iyo inokurumidza kunamatira tomato! Zvinosanganisa: tamato michero (yakabikwa, asi kwete yakadzika), parsley, dill, celery (pamusoro peboka guru), 4-5 clove yegoriki uye chidipiki yakagurwa muhafu yehafu. Mashizha eki Cherry kana oak anoshandawo.

Shambai matata uye magindu. Greens, chili uye garlic akaisa pasi pebhodhoro, ipapo-akacheka mukati hafu tomato, pamusoro - greens maduku ane garlic. Bhatira: mumvura inodzika (5 litita) wedzera majipuni mashanu. Munyu neine slide uye kaviri shuga yakawanda. Dururirai makani nemabhiri anoroka uye muvhare nechifukidzo. Tsungirirai zuva iri muimba, mazuva matatu mufriji-uye iyo yakakurumidza-yakabikwa samateti mumakani yakagadzirira!