Nzira yekubika zvakagadzirwa mushwa muchoto

Isu tose tinoda kubika ndiro. Ndinoda kugoverana newe purogiramu yega yega yegadziriro yezvakaisvonaka zvakakanyiwa mushwa. Kugadzirira zvakaputirwa mushwa muchoto hakusi nyore, pamwe nayo chero, kunyange mutambi wekutanga anokwanisa kubata. Asi vashandi vemushonga vanozokoshesa tambo isina kujairika yeyi "inonaka" uye inopisa inopisa. Mushonga akaomeswa muchoto achave chimiro chemhando ipi zvayo, kunyange iyo yakanakisisa, festive tafura. Muchiitiko ichi, iwe unopiwa rusununguko rwakakwana rwekusarudza, nokuti kuputira mushonga wesimbe kunogona kubuda zvakasiyana zvakasiyana, zvakadai sokufungidzira kwako kwakakwana.

Saka, sei kubika zvakagadzirwa mushwa? Kuti ugadzirire mushonga, iwe unoda kutenga mushwa nemabhandi makuru (kana iwe ukabika kune imwe nhamba yevanhu, saka unenge chivharo chekutanga kune muenzi mumwe nomumwe). Iye zvino tinokupa iwe zvakaputirwa mushonga muchoto mune imwe yezvasarudzo zvepeji iyi, ine kuverenga kwehadzi 16.

Zvinosanganisa: tinotora mushonga mukuru 16, 300 g yeikuta fukiti, 1 guru eonisi, zvinonhuwira, mucheki wakasviba, 200 g chezi (kunyanya zvakaoma grade), 1 tbsp. L. Chingwa chinoputika, mayonnaise, munyu, kunyorera pasi pasi pepuru, sipuni yeupfu, boka reparasley rakasvibirira.

Chokutanga kuisa chicken fillet. Uye apo inenge yakabhurwa, mushwa. Inofanira kunge yakanyatsocheneswa pasi pemvura inoyerera, yakanatswa, kana zvichidikanwa, saka idzai. Pamapundu acho bvisa makumbo ugovawedzera zvakasiyana. Zvadaro tinoisa hove nemakumbo mumvura inopisa, zvishoma munyu (0.5 litita emvura, 1 kijiko chemuyu) kwemaminitsi 10. Kuti uone kuti zviputi hazvikwanisi kubuda, iwe unogona kuisa jira rekukura kwakakodzera pavari. Kana zvikabikwa, zvinoda kubviswa, zvinyoronyoro zvakakandwa mu-colander, kunyura uye kuparara kunotonhora.

Kunyange zvazvo mahowa ari kunonoka, iyo fukiti yekuku inofanira kupwanyika, uye anyezi akacheka kuita zvindori. Ikozvino mushonga wemakumbo makumbo akachekwa mumakumbo, vhaira 1 spoonful yemafuta emichero pani inopisa uye fry anyanisi 2-2.5 maminitsi, unogona zvishoma kana iwe uchida anyanisi yakanyanyiswa. Zvadaro wobva wawedzera chicken fillet, uwedzere upfu hwakakisi mumucheka wakasviba, mukaka nemiti inonhuwira, uye izvi zvose zvinofanira kutorwa pamhepo yakadzika kwemaminitsi mashanu, kusvikira ichiwedzera. Kuzadza hakufaniri kuve kwakaoma, asiwo kwete mvura, zviri nani kudarika kuwirirana. Wagadzirira here? Zvino ndiyo nguva yekuisa mushroom caps.

Kunyatsonyora bhakiro nemafuta emiti, gadzika pamatehwe ayo pasi masaga anoputika. Muhomwe imwe neimwe, shandisa chigadziro chakagadzirwa kare kuti uwane gomo pamusoro. Pakupedzisira, cheese inofanira kuderedzwa kuva mahwendefa maduku (kana kuvhara pa grater yakawanda), wozoisanganisa nepuniki yezvokudya. Nhamba imwe neimwe inoputika nekapu uye inonongedzwa zvishoma nemayonnaise, uye kubva kumusoro tinoisa chisiki chesiki chakakanganiswa ne-breadcrumbs kuitira kuti cheese inyoze uye inoshongedza hati dzedu.

Isai mavharo akaiswa mukati mevheni, inotangisa kusvika 180 ° C (kana mukivheni microwave). Kana hove yacho inenge maminitsi ane gumi musati wanyunguduka, ipapo mukivhisi inonzi microwave, cheese inenge yakanyunguduka zvachose kwemaminitsi makumi mana.Zvino iyo nzira: tambanudza tereyi yekubika kubva muchoto uye nyoronyoro uise ma mushroom akaputirwa neshoko rakanakisa rekudya, uzvishongedze nemiti, uye iwe unogona kushumira! Bon appetit!

Kunyange avo vasina kunyanya kufanana nehowa hunonyatsokoshesa ndiro yenyu. Mushonga akaomeswa muchoto achafadza vose, nokuti vanobatanidza zvinhu zviviri zvinonaka uye zvine utano hwakanaka.

Mukuwedzera, iwe unogona kukurudzira kuisa mushwa nemashizha uye chezi, mazai nebhekoni, mazai emhou, nyama yakakangwa uye zvimwe zvigadzirwa. Chinhu chikuru ndechokuti kushingaira kwako kuchagutsikana.