Zvokudya nekumwaRecipes

Kozuli Arkhangelsk akaveza gingerbread. Nhoroondo, ruvara rwetsika, kupora

Wati wambonzwa pamusoro peiyo roe? Icho chinotarisa kuti idzi ndezvechikafu cheArkhangelsk gingerbread keke, izvo zvine nguva yavo yakareba uye yakanaka. Nzira yekugadzira iyo yakashandurwa ikava muitiro wose. Uye vane zita rakadaro rakafadza nokuti vaimboita gokingbread cooks mufananidzo wemifananidzo yembudzi.

Arkhangelsk Roe: nhoroondo yezvakabva

Nyika yokumusha ye roebuck ndiyo Arkhangelsk. Vane kereke yavo chaiyo yekubika kubika. MuPomors yekare idzi gingerbread dzaifungwa semhemberero. Vapedze kamwe chete pagore - panguva yeKrisimasi. Vose nhengo dzemhuri dzakaungana kune chiitiko ichi, uye varume vakavabatsira kuti vafukidze bundu. Vakadzi vakagadzirwawo gingerbread, vakabikwa, vakaumbwa, uye vana vakabatsira kurongedza.

Roe deer Ngirozi huru yakabikwa kakawanda nenzira yezvikara zvemhuka, nokuti vanhu vokuchamhembe vairarama chete nekubhadhara kwemombe yekuchera nekugadzira. Kugadzirira gingerbread yakadaro kwakabatwa zvakanaka nekuvhima uye matara mumwaka mutsva. Nenzira yakawanda, yaitenda kuti munhu akadaro anochengetedza imba kubva kumweya yakaipa. Nokuti havana kudya pakarepo uye havana kukanda kunze, asi vakachengeterwa kwenguva refu.

Nzvimbo dzakasiyana dzaiva nemaitiro avo echekare. Vakachengetedzwa nekutya kukuru uye hakuna munhu akaiswa mukati mavo.

Vakarongedza sei roe?

Arkhangelsk gingerbread maokie aive akashongedzwa nemitema inotapira glaze. Akashandisa miviri miviri: yakachena uye inopenya. Chichena chakafananidzira chando, uye pink - kumativi ekuchamhembe. Izvochete karoti yakanga yakafukidzwa - iyi ndiyo mhando yehuni uye pasi.

Tsika dzekare

Kare kare yaitenda kuti roe yakanga ine simba remashiripiti. Paiva nedzimwe tsika dzekucheka kwezvinhu izvi. Semuenzaniso, mhuka dzemhuka dzinofanira kutarisa kune rumwe rutivi rworuboshwe, uye vanhu - kusvika mberi. Kazhinji chidimbu chakaitwa pasi pechibereko chacho, chaifananidzira pasi.

Mifananidzo yemitambo kubva pahupfu yaiva yekufananidzira kwegingerbread. Muzvinyorwa, nhasi stucco painted gingerbread yakawanda kwazvo yevanhu, iyo ichiri kuchengetedzwa munyika dzeRussia North. Mienzaniso yakadaro yakabikwa nenzira inokosha: ivo vakaita chidya, ndokubva vaumba iyo roe ndokuiisa munzvimbo inotonhora kwezuva rose, ndokubva vabikwa kusvikira kugadzirwa kwegoridhe. Yakagadziriswa gingerbread kakawanda yakanyudzwa mumvura inotonhorera - inofanirwa kubva kune iyi yakaitwa yakajeka, yakasimba uye yakajeka. Tichivonga kereke iyi inokosha, makopi ekare e roebuck akati asvika kwatiri. Vakanga vaiswa pamberi pezvifananidzo kare, mumwe nomumwe akapa zita racho, kuitira kuti varidzi vafare uye kubudirira mumba. Mukuwedzera, ivo vaiva mhedzisiro yekudada, vakazvirumbidza pamberi pevakashamisika, naizvozvo vakagadzirira nechishuwo chakasimba uye rudo. Gare gare roe yakava sitofu yekutengesa. Izvi zvakaitwa nemhuri yose. Varume vakaita mapundu, vakadzi vakanyura hupfu, zvifananidzo zvakavezwa uye vakazvigadzira, uye vakatove vakashongedza vose pamwe chete, nevana. Mhuri imwe neimwe yakanga ine mapeji ayo okubika, ayo akachengeterwa zvakanyanya zvakavanzika uye akapiwa kubva kune rimwe rudzi kusvika kune rimwe chete kuhama dzavo.

Roe deer Mutumwa mukuru hausi chinhu asi basa revanhu. Vane nhoroondo yavo yekare, iyo inosimudzira kufarira kwakanyanya pakati pezvakaitika kare vezvenhau, vanyori, vanyori uye vanyunyuti vehutori hwevanhu.

Arkhangelsk Roe: kamukira yekubika

Sezvatareva pakutanga, rimwe nerimwe rega rakange rine rayo chaiyo yekubika roe, iyo yakachengetwa yakavanzika. Nokufamba kwenguva, ivo vaibhadharwa, zvakasiyana, zvakanatswa. Zvisinei, kusvikira panguva yedu yakauya yakawanda yekare mapeji. Mumwe wavo, wepasi rose, tinoda kukutaurira.

Nokuda kwemuedzo, tinoda kutenga michina yakadaro:

  1. Sugar sand - 0,8 kg.
  2. Mvura yakabikwa - zvishoma kudarika girazi 250-gramu.
  3. Mazai ehuku - 3 pcs.
  4. Yolks yekuku mazai - 5 pcs.
  5. Butter - 2 packs (kunyanya 0.45 kg).
  6. Hura yegorosi - kusvika pamakirogiramu maviri.
  7. Munyu - 1 teaspoon.
  8. Baking soda - 2 teaspoons.
  9. Ground zvinonhuwira - sinamoni, ginger, cloves, cardamom, nutmeg. Zvose zviri kuwedzerwa muchiyero 2: 1: 1: 1: 1.

Inosvika 3.5 kg yehupfu. Kubva mauri unogona kutarisa kusvika mazana ekekeke zvingwa kana kuti kusvika kune makumi mashanu makuru.

Nhanho nhanho kubika mirayiridzo

Huru yeArkhangelsk roe inogadzirwa pamusoro pezvipiriso zvinopisa (zvinonzi sarame caramelized). Zvakakosha kutora 0,4 kg yehuga uye kuisa kune chando chakakomba-chakavhara ganda rinopisa nemakona akareba. Tinoriisa pamoto wakasimba, kuchidziya. Apo shuga inotanga kunyauka kubva pasi, ita kuti moto uwedzere. Zvishoma nezvishoma, unofanirwa kuunza zvinhu zviri mukati kuti zvipedze kupera, zvichikuvadza. Ne caramel iwe unofanirwa kuve wakanyatsongwarira uye usapfutidza nemoto. Inofanira kuve nemumvuri unofadza uye kwete mumamiriro ezvinhu inonhuwira kupisa.

Pakarepo apo caramel inogadzirwa, pakarepo muzvikamu zviduku zvinodururira mvura mukati mayo, ichikurudzira zvakasimba. Chenjerera uye usavimba nekapu inopisa. Mvura ine caramel ichave yakashamisa zvikuru uye inotyisa. Mushure mokudururira mvura yose, simbisai kutapira kwakasviba pamhepo yakadzika kusvikira yapera zvachose. Somugumisiro, unowana syrup. Mariri, unodururira mamwe makapu maviri ega shuga uye inokurudzira, kuitira kuti inoperawo kune yunifomu inosvikika inoratidzika sirasi.

Zvadaro woisa mafuta akachekwa muvha rinopisa, uputse pamusoro pehutambo hwakadzika. Pakutanga ichasvetuka pamusoro pemvura. Bvisa ganda rinopisa kubva mumoto uye uchinetseka kwemaminitsi mashomanana. Tinotonhora.

Zvadaro, muhombodo duku, kugogodza pasi mahlanu yolks uye mazai matatu. Dururirai mashoma mugirosi yedu uye musanganise. Wedzera sodha, munyu, zvose zvinonhuwira. Tinokuyeuchidza kuti tinotora zvikamu zviviri zvekinamoni, uye zvimwe - chikamu chimwe chete. Zvechokwadi, zviyero zvose zvinogona kushandiswa paunyanzvi hwako. Munharaunda yakawanda inowanzoisa zvinonhuwira zvizhinji. Zvose zvinoenderana neshoko rako uye chido chako.

Tinogadzira hupfu hwakasvibiswa. Zvishoma nezvishoma uzviwedzere pane kusanganiswa kwedu, kusanganisa ne spatula. Iyo mukisi inofanira kuve yakanyorova uye yakasununguka. Izvo zvakakosha kuti urege kuisa zvakawanda zveupfu. Kana zvisina kudaro, nheyo ichave yakaoma kwazvo. Vhura pani nechifukidziro kana firimu yekudya. Tinozviisa usiku usiku kunotonhora (firiji, somuenzaniso). Iwe unokwanisa kukamura chikamu muzvikamu nekuisa mumapakitiji, uzviise mufiriji, kana usingaronga kubika zvingwa zvose kamwechete.

Kana iwe uchida kubika mbongoro yeArkhangelsk pazuva rimwechete, iwe unogona kuita kuti muedzo uponese pasi, wozoisa mufiriji kwehafu yeawa.

Mushure mokunge bundu racho razorora, richava rakaoma, rakasununguka chaizvo uye haringaomani kumaoko (kusagadzikana kweplasine).

Durai mifananidzo

Kuti uite pevara gingerbread, unogona kushandisa chero zvipfeko. Uye pakugadzira mifananidzo yemhuka yekutanga, vatumwa, vemachando, vanasekuru vefriji, unofanirwa kugadzirira mapepa ako emapencils akaitwa makadhibhodhi kana mapepa akaoma. Iwe haugoni kuwana cookie yakadaro muzvitoro. Ichava chaiyo roe deer Archangelsk.

Kana iwe uchida kuonda uye kudyiwa-gingerbread, fukisa mukanyiwa usina kuwedzera kupfuura maviri kana matatu mamita. Uye kana iwe uchida kusvibira uye unyoro, zvino kusvika kune imwe mamita. Zvadaro, tinogadzira zvidhori nemafuta, kana iwe unazvo. Uye usakanganwa kuti mhuka dzose dzinotarisa kuruboshwe.

Avo vakagadzira mapepa avo, vakaisa pahomwe yakanyungudutswa uye vakanyatsocheka mutsetse nebako.

Zvadaro bhodhi yekubheka yakafukidzwa necheki yekubheka uye isu tinoparadzira zviyero. Bika iwo pamadhora mazana maviri, kwete maminitsi gumi nemashanu. Vanomesa zvakakurumidza, saka chenjerera kuti usanyanya kuisa. Mishonga yakagadziriswa kuputira mune tauro, uye apo inononoka pasi - pinda mubhokisi. Saka takagadzira Arkhangelsk roe. Nzira yavari kwavari haisi nyore, uye inotora nguva yakawanda yekushandisa, asi chii chinoguma!

Inoramba ichingosimbisa gingerbread yedu.

Ungagadzirira sei glaze kuti uve mufananidzo?

Ungagadzirira sei glaze? Kozuli Arkhangelsk inofanirwa kunge yakanyorwa. Mapapiro kune chikamu chinoshamisa. Tinopa muenzaniso weimwe yezvisarudzo.

Iwe unofanirwa kuchengetedza pazvinhu izvi:

  1. Jira rakachena - 1 pc.
  2. Shuga yakakosha - 0,2 kg.
  3. Jisi jisi (rinonyoreswa) - 3-4 madonhwe.
  4. Zvokudya mavara (zviri nani zvakasikwa).

Iyi nhamba yemichina inokwana kuvezwa kwegumi nemashanu gingerbread.

Nzira yekupikira mbudzi?

Tingarongedza sei Arkhangelsk roe? Painting - ichi ndicho chinonyanya kuoma mukushanda kwekugadzirwa kwavo. Iwe unogona kushandisa sirini yekugadzirira, kana iwe unogona kungoisa chikamu chiduku chekoni nehomwe. Yeuka kuti mitsara inofanira kuva yakaonda uye yakanaka. Mienzaniso inogona kuita chero. Hapana mitezo. Funga uye tanga kutora. Iwe unogona kushandisa zvinangwa zvemadzinza kana kutanga chimwe chinhu chako.

Zvimwe zvakanakisisa ndiyo iyo gingerbread, iyo inotanga kuzadzwa zvachose nemvura yakasviba, uye chete ipapo inoshandisa mifananidzo kune zvigaro zvakaoma. Iyi sarudzo yakarurama, asi yakaomawo. Hongu, uye nguva ichafanira kupedza zvakawanda.

Kuita kuti mbudzi dzipenye, wedzera mavara ezvokudya kana mavara echisikigo kune glaze.

Natural dyes

Kutaura pamusoro peArkhangelsk roe deer (tave taraira tenzi weklasi pakubika), tichabata pane zvingagadzirwa nemarara e-color based based dyes. Tinopa zvimwe zvakasiyana-siyana kubva kune zvigadzirwa zvepanyama:

  1. Muchena mutsvuku - shuga, mukaka, kirimu yakasvi.
  2. Yellow - lemon peel.
  3. Green - sipinashi juice, lime peel.
  4. Tsvuku uye pini-jisi ye raspberries, strawberries, currants, cowberries, pomegranate, beet yakabikwa.
  5. Orange - orange, tangerine juice.
  6. Brown ine cocoa powder.

Panzvimbo yemushure

Kana iwe wakarohwa nekunaka uye nhoroondo yekumusoro kwegingerbread, iva nechokwadi chekuedza kubhayisa chishamiso chakadai chemazororo, tapota iwe nevana vako. Rega kubika roe kuva tsika inofadza mumhuri yako. Zvakanaka chaizvo, apo paine chikumbaridzo chezororo imba inopisa zvinonaka!

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