Curd - chikafu chinonaka uye chinovaka kubva mumuviri wakakonzerwa nemukaka. Gadzirirai uye muchimiro chepepa chaiyo pamwe nekuwedzera kweupfu, mango kana rizi, nemichero yakaoma kana zvinonhuwira. Tinokurudzira maitiro mashomanana anofadza uye anofadza ayo ave akareba kwenguva refu mumutauro weRussia uye chiKukraine chikafu chenyika.
Sweetener ne sweet sweetins
Kuti uite zvakadaro, kubva kune cottage cheese unoda kugadzirira mhepo, ine simba rinowirirana. Kuti uite izvi, inogona kupfuura kuburikidza nechigadziro grinder grinder, kana kunyatsoputika kuburikidza nemusoro webvudzi. Kana kuti iyo ivhu rine blender. Chigadzirwa chinoda anenge 1 kg. Imba yakagadzirirwa gorosi inoiswa mujueti, shuga inodururirwa mairi (350 g), pini yemunyu inowedzerwa, mushure mokunge mashoma inofanira kusara pamwena wemoto kweminiti nehafu. Zvadaro mune ramangwana munhu ane kottage cheese, aine chimiro, unoda kutya 2 mazai mazai. Huru hwakanaka hwakaputika, huri nani nemaoko, uye zvakare kuisa gasi kunodziya. Panguva iyi, zvakasara zvinowanikwa kune billet: 2-3 mashuputa boroti, zvishoma zvishoma zvakashambwa uye zvakasviwa mazambiringa akaoma, magiramu zana emakumbo akapwanyika. Zvakare, iyo yakapedzisira yakagadzirwa kubva ku cottage cheese inofanira kusanganiswa kuti igovera zvikamu zvakafanana. Dururirai vanillin, simbisai, svetura maminitsi mashanu mubhati rekushambidza mvura. Pakuguma kwegadziriro, iyo yose yakasara yakaiswa panze, ndiro inogadzirwa kubva nayo ne spoon uye spatula, yakaiswa kwehafu yeawa munzvimbo inotonhorera. Iyo yakapedzeredzwa ikodhi kottage cheese inodururwa nesirasi inotapira uye yakasviba berry kana musanganiswa wetirasi uye mukisi wakasviba uye inoshandiswa patafura.
Curd with cumin
Kana ukasarudza ndiro yakakosha, isu tichasarudza chikafu chakanaka uye kutora kwako. Nokuenzanidza nemugadziro wekugadzirira wakarondedzerwa pamusoro apa, zvinogoneka kuita imwezve kunakidza, kwete chete nemafuta akaomeswa, asi nekumini. Tinofunga kuti ichakumbira kune avo vari kushamisika kuti vangagadzirisa sei gorosi checheche kubva ku cottage cheese nemiriwo nemafuta. Umukaka wakakava wakagadzirwa (500 g) wakagadzirirwa semuenzaniso wekutanga. Inoputika, munyu, kugaya miriwo uye mapeji 3 efurai inowedzerwa. Zvadaro basa rokugadzira rinobviswa pamoto, rakanatswa. 15 g yeCaraway inodururwa mumakumbo akareba , akacheka dill yemidziyo, yakanyanyisa gorosi (3-4 cloves), tsvuku shoma shoma. Iwe uchiri kuda kufugama uye kunotonhorera munzvimbo inotonhorera. Inoputirwa nemucheka weu mayonnaise nemasitadhi, yakashanda sechishuwo chinopisa.
Curd in Hungarian
Takataura pamusoro pekugadzirira kodd cottage cheese kubva kune cottage cheese pasina upfu. Iye zvino zviri pamusoro pokubika. Kuti uwane chikafu chitsva chaunoda: 300 g cottage cheese, girasi yeupfu, maspuniki 3-4 emashuga, peel hafu yemononi yakakura, 50-60 g. Cream, 2 mazai, munyu munyu. Curd inopwanyika. Yolks uye maawa epuroteni akaparadzana. Yolks inowanikwa pakarepo mumuzinda wekasi, shuga nemunyu, vanillin, peel peel inodururirwa mukati, kamuri inodururwa mukati, zvose zvinosanganiswa zvakanaka. Sega, iwe unoda kurova mapuroteni muhombe yakasvibirira uye zvinyoro kusanganiswa nehutema. Izviise pamateyi ekubikira, uise muvhenji inopisa, kubika kusvika dhute doridhe.
Shumira nekangoti uye radish saladi nekisiki yakasvibirira uye mavarai eiii, yakashumirwa maererano nemitauro yeHungary.
Bon appetit!