Gaka rakabikwa mukaka wakavhenganiswa. Nzira yekuita sei chinonaka uye chakarurama?

Umukaka unofungidzirwa unhu hwakanaka, rudo rwahwo harwupfuuri nemakore. Muhuduku, vazhinji vedu takaishandisa sekuwedzera kune chero upfu hwekudya (pancakes, cheese cakes) kana kungodya zviyo. Mumakore ose aya, takadzidza kubika kubva kune iyo yakawanda yakabikwa ndiro, iyo uye mukaka wakagadziriswa unoda zvisingawanzoitiki. Kumusha kubika, zvakanakisa kushandisa cookie. Inonyatsopindirana nechose chinenge chero zvikamu. Kazhinji kacho, vakadzi vekumba vanogadzira keki nekakaviriswa yakabikwa mumusha .

Nzvimbo dzekushandiswa kwemukaka wakatapira semi-akapedza michina uye sendi yezvikamu

Kushandisa mukaka wakanyoroveswa kunoita kuti zvibvirire kuita chigadzirwa chakapedzisira chakanaka, chakaoma uye chinonhuwira. Maitiro makuru ekugadzirwa kwekipi chero ipi zvayo ndei:

• Baking makeke;
• Kugadzirira kwekuregererwa (kunyanya mabhisikiti);
• Cream kugadzirira.

Saka mukaka wakaviriswa wakabikwa unogona kushandiswa kune imwe yezvitevedzwa zvakanyorwa. Nzira yakanakisisa ndiyo iyo inoshandiswa sechikamu chekugadzirira kamuti. Gaka rakabikwa mukaka wakavhenganiswa unogona kubikwa mumaawa mashomanana. Izvo zvinotevera zvezvigadzirwa zvichadiwa.

Zvishandiso zvehupfu : 2 magirasi ehuga, 2 mazai, 200 magamu emukisi munyu uye mafuta, teaspoon ye soda uye upfu.

Zvishandiso zvekamu : 100 gramu yearoro, 500 magamu emukaka wakabikwa wakabikwa, 30 gramu dzeshoko tsvuku uye 100 magamu emiti yakatengwa (zviri nani kushandisa marangi).

Kuenzanisa kwekuita basa

Iko keke inogadzirwa nemukaka wakabikwa wakanyorova sezvinotevera:

1. Kutanga tinogadzira bundu. Nekuda kwaunoda:

• Mhou inoputika ichirova kusvikira mhepo yakawanda;
• Zvino wobva wawedzera shuga uye urove musanganiswa zvakare kusvikira wapera zvachose;
• Bhatanidza mhepo yakasviba nekakisi kanyoro kakanyunguduka uye mukisi wakasviba;
• Dzadza zvasara zvikamu uye ufukidze hupfu;
• Isa iri mundiro uye uiendese kune firiji ye 25-30 minutes.

2. Zvino unoda kutanga kubika. Kuita izvi:

• Gadzira rakagadzirirwa rinofanira kugoverwa muzvikamu zvitatu zvakaenzana uye roga imwe neimwe ive yakaonda;
• Gira pani nemafuta, usiye neupfu uye ugocheka makeke matatu;
• Cheka mitsetse chaiyo kuti uite rutsanga rakanaka;
• Siya zvakasara pane bhaka rebibi uye uomise zvachose muchoto. Mushure meizvi, vachishandisa pini yakanyungudutswa, ivo vachada kupwanyika zvakanyanya.

3. Kugadzirira kamuti:

• Sungunusa chokoti (nokuda kweizvi unogona kushandisa stewpan kana microwave);
• Wedzera mvura yakabikwa, mafuta uye fambisa zvakanaka;
• Zadzai musanganiswa nemate uye musanganise zvakare.

4. Inguva yekuunganidza chigadzirwa:

• Kugadzirwa kwakagadzirwa kuti kuisa zvingwa uye kuatakudza zvakanaka kune mumwe nemumwe;
• Fwanya pamusoro nechokuroti yakagadzirwa nemashizha.

Yakagadzika keke yakabikwa mukaka wakanyungudutswa wakaiswa mufiriji kwemaawa 3-4 kuitira kuti inogona kudzika zvakanaka.

Sweet interlayer

Ikoko kune imwe nzira yepakutanga yekake yakabikwa yakabikwa. Mariri, chibereko chinotapira chikafu chinoshanda sechidimbu kana rudzi rwepakati pepakati peganda nekamu. Muchiitiko ichi, kushandiswa kwezvigadzirwa zvichave zvakadai.

Zvisungo : 60 gramu yearoro uye shuga, 15 gramu ecocoa, 1 mazai, 180 magamu eupfu uye munyu.

Zvikamu zvehupamhi : 2 mbiya dzemukaka wakabikwa wakabikwa, 3 bhanana uye hafu yepasipuni yekinamoni.

Zvikamu zvekrimu : 200 gramu echokoti (chichena), 400-450 gm fatty cream, teaspoon yevanilla shuga.

Iyo yekubika ndeyekuti:

1. Jira, mafuta, munyu uye shuga kurohwa whisk. Zvadaro add alternate cocoa, yakasanganiswa chokoleti, upfu uye ufukidze hupfu. Putira nefirimu yekudya uye uiise mufiriji kwemaminitsi 25-30.
2. Bvisa mukanyiwa mucheka uye uise pabhoka rakagadzirwa nepepa rekudya. Bika pa2 degrees muhvini kwemaminitsi gumi. Pamberi pepamusoro kuti pave neforogo ine punctures yakawanda.
3. Yakagadzirira, ichiri kupisa keke yakawanda yakasarirwa nemvura yakabikwa uye inotonhora.
4. Kuti kurova kamuki, chikwapu ne shuga. Ipapo zvishoma nezvishoma tanga chocolate tsvina uye musanganise zvose zvakanaka.
5. Bhanana inopinda mumakumbo uye kuisa pamusoro peii rakabikwa.
6. Icho chivako chakafukidzwa nemakisi uye ichiiswa mufiriji kwemaawa mashomanana.

Akagadzirira kuvhara keke akaisa chikafu uye asinganyanyi kusasa nesinamoni.

Kufambisa kwakagadzirwa nebhazi

Kune vazhinji vedu, chiyeuchidzo chemucheche huri kure ndeye bhisikeji yevhisi yekeke. Haisi chete iri nyore, asiwo inokurumidza. Chikafu chinotapira chinogona kubikwa mumaminitsi 30-40 chete. Iko bhisikiki yakanaka yakabikwa yakabikwa. Kwaari, iwe unoda zvigadzirwa zvishomanana: 1 kapu yenguva dzose yakabikwa mukaka, varenki, yogurt uye upfu, 35 gramu yemafuta emichero, mazai 3, 20 gramu ecocoa uye hafu yepasipuni yehupfu yekubika.

Kugadzirira zvinhu zvose zviri nyore:

1. Mazai anorohwa nemukaka wakanyungudutswa nemafuta emichero. Wedzerai upfu neupfu hwebibi, uye mushure mokukanya hupfu.
2. Gadzira chigadzirwa mumhando mbiri uye gadzirira kwemaminitsi gumi nemashanu pa2 degrees.
3. Mushure mokutonhora, cheka kuputika kusvika muzvikamu zviviri.
4. Kubva pane yogashi, kocoa uye yakabikwa mukaka wakagadziriswa, gadzira kamuki.
5. Corgi yakafukidzwa nekamu yakagadzirwa, ichivhara iyo yakaiswa pamusoro peumwe.

Pamusoro, kana zvichidikanwa, chigadzirwa chakapedzwa chinogona kupfekedzwa nemate, sprinkles kana michero. Izvi zvichaita kuti keke isati yanyanyisa, asiwo tastier.