Sponge cake - inonaka uye inonaka

Bhisikiki keke ndiyo inonaka inonakidzwa. Chinhu chisina kunaka uye chinonaka chinoita kuti dessert isakanganwika. Asi kuti uwane bhisikidzi yemhepo, unofanira kutevera mitemo yakati. Mune ramangwana, keke inogona kushandiswa kugadzira zvingwa nekeke zvakasiyana-siyana.

Kuti uwane bhisikiyo, unoda chete kutora mazai matsva uye shuga, ine chimiro chakanaka. Nechingwa, tinoda kutora mazai mana uye negirasi yegawani. Isu tinoparadzanisa mapuroteni ane mavara mukati mezvokudya zvakasiyana. Maprotheni whisk, wedzera chetatu cheshuga uye whisk kusvikira musimba wakasimba. Zvose zveshuga zvinowanikwa nejasks. Zvino kuwedzera kune mazhenje imwe nehafu yengwende dzeupfu uye zvakanaka kwazvo, asi zvinyatsovhenganisa. Mushure meizvi zvishoma nezvishoma tanga mapuroteni akarova. Iko fomu inofanirwa kugadzirirwa mberi. Iyo yakazorwa nemafuta uye yakagadzirwa nepepa. Hura yakagadzirwa inogadzirirwa muchiganda uye inogadzirirwa muchoto, iyo inofanirwa kuve yakatangira kusvika kune madigiri 180. Tinocherechedza kugadzirira kwekaseti yepangoni nehombodo yehuni. Zvakakosha kupora keke, uye kana tsvimbo yacho yakaramba yakaoma, unogona kuibudisa kubva muchoto.

Iyi keke yepiponi inogona kuvezwa nekamuki. Isu takarova anenge 300 gramu emukaka wakaoma negirazi yehuga yehupfu. Zvadaro mukate uyu unofanirwa kupiswa. Tinocheka keke muzvikamu zviviri. Tinoparadzira chikamu chimwe chete nekrimu ndokubva taifukidza nechipiri chekukura. Iwe unogonawo kuparadzira bhisikikiti kumusoro uye kupfekedza nezvibereko.
Muti wekate unogona kutorwa chero: mafuta, makoto, mukisi wakamera kana zvimwe. Iwe unogonawo kunya zvingwa nejamu kana kuti soak ne sirasi.

Ndinokurudzira kugadzira bhisikiki nekodhi cream. Sezvenguva dzose tinotanga nenheyo, iyo, nekugadzirira kwekeke. Iparadzanisa mapuroteni kubva kumajecha uye pakarepo uzvirove zvakasiyana pamwe nehuga. Sakanya yolks nevakarova vatsvene uye mudururire pfufura. Zvose zvakachena, asi zvakanyatsovhenganiswa uye zvakagadzirirwa mufananidzo, izvo zvatakagara tema mafuta nemafuta. Isa bhaji muchoto. Kuita izvi, tinoda mazai matatu ehuku uye hafu yegirazi yeupfu uye shuga.

Paunenge uchibika makeke, iwe unogona kugadzira kamuti. Tinoda magiramu 400 edzimba chechikwere. Wedzera kwairi 250 ml yekamu uye musanganise zvakanaka. Zvino taurira shuga yakasvibirira kuti unyeve uye kaduku kadhaira. Zvose zvinoshandiswa zvakare zvakasvibiswa zvakanaka.

Gadzira keke muzvikamu zviviri zvakaenzana uye gadzira chikamu chimwe nechirasi. Zvadaro wakaparadzira cream. Tinoisa chikamu chechipiri pamusoro. Simba rinopararira uye rinosasa nechokoti yakagadzirwa, kakao kana konaji shavings. Chikafu chepangoni nekacheka curd cream yakagadzirira.

Pamusana pekuraira kunotevera, tinotora mazai 4 ehuku uye tinovarova kwemaminitsi gumi. Iparadzanisa mapuroteni kubva kumajinga munyaya ino haisi kudiwa. Kuramba uchirova, kuwedzera pamusoro pegirasi ye shuga. Iye zvino mune izvi mashoma unoda kutanga zvishoma nezvishoma 120 gramu eupfu. Nguva dzose ramba uchiita whisk. Tinotora ndiro yekubika uye tichiipisa nemafuta. Dururirai mukanyiwa mupfudzi ugoisa muchoto. Ovheni inofanira kupisa kusvika kune madigiri 220. Maminitsi mashanu mushure mokubika, kuderedza kutonhora kusvika kuma12 degrees. Tinobika bhasika kwemaminitsi anenge 45-50. Paunenge uchibika makeke, haugoni kuvhura ovheni. Mushure mokunge keke yakagadzirira, usabvisa kubva muchoto kusvikira ichizorora.

Iye zvino tichagadzirira meringue. Tinotora mazai mana uye tinoparadzanisa yolk protini. Tinozviita zvakanyatsonaka kuitira kuti yolk isapinde muprotini. Zvadaro whisk the squirrels, kutanga nehanho. Mushure mekunge vanyorova, shandisa shuga. Tinoita izvi zvishoma nezvishoma, nguva dzose tichirova. Apo mapuroteni anova akawandisa zvokuti kunyange kana kutenderera makapu hakuzowonzwi, nheyo ye meringue yakagadzirira. Kushandisa siriti ye confectionery kana kuti spoon, tinoiparadzira pane pepa pepa rakavharwa nepepa nenzira yemasese. Tikabika meringue pamapendi ehovheni anenge anenge madhigirii makumi maviri kwemaawa maviri.

Zvino tora keke yekasekese ugoipisa nekisiki chero ipi zvayo, uye uise chisote ichi pamusoro. Bhisikeki keki nemameringue yakagadzirira.