Eclairs ne curd cream kwete kwete chete

Eclairs - unofarira nezvose zvinonaka, kazhinji kazhinji anobika magira nemuchero we curd. Iro shoko rokuti "eclair" rine maFrance anobva. Iri ndiro zita rechikafu chepastry nekrimu. Pamusoro pazvo yakafukidzwa nejinga

Gadzirira masikati ne curd cream haisi nyore. Asi tisati tazadzwa tinenge tine nguva yekusvika, asi zvino, ngatitangei nemuedzo. Nokuda kweizvi, zvinoshandiswa zvinotevera zvinoshandiswa: mafuta, hupfu, mazai, mvura, munyu.

Tora bata (100 gramu), uidye mu cubes, uiise muchepuru duku uye uise pamoto muduku. Mafuta anogumburwa kusvikira anyauka. Iyo yakanyunguduka yakadirwa mugirazi remvura, munyu unowedzerwa. Moto unowedzera zvishoma uye uuye nechisanganiswa ichi kusvika pakubikira. Pashure pacho, moto unoitwa muduku. Kukurudzira nguva dzose, girasi yefurawa inodururirwa mumvura inotonha. Ita kuti pave nekusvibiswa kwakasvibiswa kwemasvikiro asina michero. Mushure meizvi, tenderai muedzo kuti utonhorere zvishoma. Muchidya chakakanyiwa uwedzere mazai (rimwe nerimwe), uchienderera mberi kuchikanda.

Zvingwa zvinogadzirwa kubva muzvingwa zvakagadzirirwa. Tora chirongwa chinokosha chokugadzirisa (aka "seringe yekugadzirisa") ne-smooth tube uye inopindira mubato rebibiki nenzira yemabhati kana masikisi ane urefu hwe10, uye hupamhi hwemasentimita maviri. Kureba pakati pavo kunofanira kuva masendimita mashanu.Kana pasina chekudya, Tipei maoko, chete mafuta aya maoko enyu.

Bika mukanwa kwemaminitsi makumi maviri nemakumi maviri mumoto unovhenekera zvakanaka. Munenge maminitsi gumi mushure mekutanga kubika, zvingwa zvinokwira uye pakupedzisira zvinosvibisa. Mushure meizvozvo, moto uri muchoto unoderedzwa uye unoramba uchibika kune imwe maminetsi 15. Misikiti inofanira kuva yakanaka uye yakasimba.

Zvakakosha kuyeuka kuti hove haigoni kuvhurwa! Zvingwa zvinogona "kugadzirisa" uye kubva kwavari pancakes zvichabuda.

Kunyange zvazvo masikati ari kunonoka, vanotanga kuzadza, ndiko kuti, kamuti.

Kune matatu matatu akasiyana-siyana emisi.

Sarudzo 1. Eclairs ne curd cream.

Shandisa: cottage cheese, shuga, mukisi wakasviba kana yogashi.

Tora magiro mazana maviri edzimba chechi. Gadzirai magiramu 150 ega shuga, ezvo wobva wawedzera 200 gramu emukiki wakasvibirira kana yogurt uye sanganidza zvakanaka. Yakagadzirirwa kusanganiswa kuiswa mufiriji kwehafu yenguva, kuitira kuti zvinyanyiswe. Zvadaro uzadza ukamu nemakeke uye masikati nemucheka wechena.

Chokusarudzwa 2. Mavara nemafuta ekamu.

Vanoshandisa: batare, mukaka, zhi, shuga.

Tora shuga (1 girazi) uye uidye neii. Ichi chisanganiswa chinotamirwa muhomwe, kuwedzera hafu mukombe wemukaka, uye, zvichienderera mberi, inounza mashoma kunzvimbo yekubikira. Ipapo bvisa musanganiswa kubva mumoto. Panoinaya, tora gramu ye 200 mafuta. Sunganisa zvakanaka uye udururire musanganiswa wakagadzirirwa mukati maro mune zvikamu zviduku, kunyatsosanganiswa. Kana uchida chokoti cream, iwe unogona kuwedzera kako kakawanda. Ikhemu yakagadzirira.

Chokusarudzwa 3. Zvinyorwa zvakabikwa zvakabikwa.

Muchipupa, isa chirongo chemuti wakabikwa wakabikwa (pasina chinga, zvirokwazvo), uchitsemura nemvura uye uuye nayo kumota pamoto muduku. Bhara ne mixer butter (200 gm). Inofanira kuva yakachena. Zvino, apo uchiramba uchirova, udira mukati, zvishoma, musanganiswa wakanyungudutswa wemukaka wakagadziriswa nemvura. Kuti uite kamu cream unyoro, iwe unogona kuwedzera mukaka muduku usina kuvhenekerwa uye usanganise zvakakwana. Ikhemu yakagadzirira.

Nokuda kwekunwa mumuchero wakagadzirwa we zhellanii unogona kuwedzera sinamoni, vanillin, liqueur kana cognac.

Zvino ramba uchizadza zvingwa. Nokuda kweizvi, pamagetsi akapedzwa, kune rumwe rutivi, ita zviduku zvishoma. Kuburikidza nekukanganiswa uku, uchishandisa bhegi yepastry, injoza kuzadza mukati me eclair.

Uye kuguma kwekupedzisira ndiko chocolate icing.

Kuti uite icing, tora bhitoroti, uibvise muzvidimbu, uise muhombodo uye unyauka. Mushure meizvi, wedzera 2 maspuniko emucheka wakasviba uye uuye kumota, uchiri kuwedzera. Shandisa icing pazvingwa ipapo pakarepo.

Kana pasina chido chekukakavara nemagetsi, inotsiviwa neshuga yeupfu.

Ndizvo zvose. Izvo zvipfeko zvakagadzirira. Bon appetit!