Iko nyore maokie mapepa kubva pamvura inoputika

Kune vateki ve pastry cookie kubva pamakumbo emvura, takagadzirira mamwe mapepa akareruka uye asina kuchena anonaka. Kubheka kwakadaro kuchava kuwedzera kunoshamisa kudha yako yekudhawa.

Mutsva wehoko yakakurumidza yakagadzirwa kubva kumapfudze "Mashura"
Pakati pemishonga yakanyorwa pasi apa, inenge 35-40 inowanikwa.
Kugadzirira iyi coo iwe unoda:
• Chirogiramu imwechete yehuputi;
• girasi imwe nehafu yeshuga.

Nzira yekubika kuki:
1. Kutanga iwe unoda kugovera bundu muzvikamu zviviri uye kuisa chimwe nechimwe chazvo mucheka.
2. Zvadaro, dururira pamusoro pekushanda kwetafura pamusoro pechina chegirazi yega shuga, kubva kumusoro tinoisa imwe yechipfuva chedu uye tinyorove zvishoma kune shuga.
3. Zvadaro, pahupfu, wedzera chechina chechina girasi ye shuga.
4. Iye zvino tarisa pachena pakati peefa yepamusoro uye utange kubva kumativi ose mairi kuisa mukanyiwa mumupumburu. Pakugadzirisa, unoda kuwedzera imwe 0.25 chikamu chegirasi ye shuga.
5. Kana mabheji acho akagadzirira, mucheke mukiki inenge hafu yemamita yakafara.
6. Bvisa makiki, pfeka bhokiti kuitira kuti pane kureba kwema 3-4 masentimita pakati pavo.
7. Rinoramba riripo chete kuisa makiki edu muvheni kwehafu yeawa pachitonho chemadhigirii makumi maviri (kana shuga inotamirwa, ipapo cookie yakagadzirira).

Kune avo vanofarira mapepa kubva kune nyeredzi, tinopa ma cookies kubva muhuzha pastry nemazuva.
Iwe uchada zvinhu izvi:
• mazana matatu magiramu emvura;
• imwe mazai yolk;
• Rimwe zana magamu ekamu;
• Mazuva (akaiswa);
• pistachios (pasi);
• shuga.

Kugadzirira kwekiki:
1. Kutanga, bundu rinofanira kunamatwa uye rakaputirwa mukati ma 20 mm thick layer.
2. Shandisai yolk nekamu uye tinosvina poda iyi nehuyu.
3. Zvadaro, parutivi rwomukati mutsva wehupfu, tinoisa mazuva, asi zvinodikanwa kuti tisiyane kubva pamucheto wemamita mashanu.
4. Zvose zvese zvekuedzwa zvinofanira kusaswa nehuga (taura iwe pachako kutora) uye nut nut.
5. Zvadaro, kutangira kubva kumucheto apo mazuva acho, tinotanga kuisa mukanyiwa mumupumburu uye tinonyatsogadzirisa makomo.
6. Gadzira rutivi rwunozoita ruve denderedzwa nehupamhi hwementimita imwe uye ugovapa mafuta.
7. Pamugumo, isa mitsetse yedu papepa rekubika uye uise muvheni kwemaminitsi makumi maviri ekupisa kwemasikati.

Uye ikozvino tichakuudza kuti ungagadzira sei hoko inobatsira kubva muupfu hwebhakkwheat.
Buckwheat cookies
Nokuda kwekiki yakadaro iwe uchada:
• 170 gramu yeupfu hwebhakkwheat;
• 125 gramu yehuga poda;
• mazai maviri;
• magiramu 70 euchi (buckwheat);
• Rimwe teaspoonful ye butterti.

Nzira yekubika buckwheat cookies:
1. Inorova mazai nehupfu yehupfu uye uwedzere uchi neupfu (zvichida inosungirirwa kuburikidza neshee). Zvose izvi zvinofanira kunge zvakanyatsoputirwa kusvikira unhu hwakafanana hunowanikwa.
2. Tinosiya bundu kwehafu yeawa munzvimbo inotonhora, uko pasina kukora. Uyewo mukanyiwa unofanira kuvharwa netauro.
3. Paunenge uchigadzirira pani: nokuti izvi tinozvifukidza nemapepa ekubika, akazora mafuta.
4. Pisai ovheni kusvika kumasipiriti ema 160 degrees.
5. Kana mukanwa wakakodzera, unofanirwa kuisa pamateyi ekubikira nepuniki.
6. Ovheni inoda maminitsi gumi nemashanu kusvika pamakumi maviri.
7. Usati washanda, usasvike neshuga yehupfu.

Hamuzivi chekuita makiki kubva? Uye edza kubika ma cookies kubva muzviyo. Asi heino chikafu chinonaka uye chakareruka.

Oatmeal cookies nechokoti
Zvinhu zvinodiwa:
• imwe nehafu yenguva oatmeal;
• chikamu chechitatu chegirazi yeupfu;
• mafura maviri etafura ecocoa;
• 160 gramu yebhuru;
• 1 girasi ye shuga (tsvuku);
• dhi rimwe;
• Rimwe shoma rawarnuts;
• hafu yehupuni yehupfu yekubika;
• Inenge zana zana girashoko.

Method yekugadzirira:
1. Kutanga kusanganisa upfu (yakadzingwa), kakao, oat flakes uye kubika poda.
2. Nutswe dzinogona kukuya. Uye iwe haugone kupera (ipapo cookies ichachinja zvakanyanya crispy).
3. Muhombodo, shandisa maruva a lavender ane mafuta uye shuga. Zvadaro tinorova jai muchisanganiswa ichi tobva taibvisa. Danho rinotevera rinowedzera furawa.
4. Kana bundu redu richiva rakafanana, unogona kuwedzera marimu.
5. Tinoisa ganda pamateyi ekubikira, uye woisa mabhisikiti nemakishi. Chikamu pakati pekiki chinofanira kunge chakaita masendimita mashanu.
6. Iwe unotarisira zvinyorwa zvakadaro, kwete kwenguva yakareba - maminitsi gumi chete pakushambidza kwe12 degrees.
7. Sungunusa chokoleti mumvura yekugeza.
8. Ika cookie muchokoti yakanyauka uiise pairi.
9. Tinomira kusvikira cookie ichisimba.

Tinotarisira kuti bhuku rako rekubika rakazadzirwa nemamwe mapeji ezvokudya zveputi.