Chii chinonzi mastic cake? Mastic makeke ane maoko

Kubika kwemazuva ano hakugone kufungidzirwa kunze kwekugadzirisa zvinhu zvakagadzirwa nemastic. Iko kushongedza kwete kungozvitsvakira maziso, asiwo chibereko chinonaka kwazvo. Kunyange zvakadaro, mazana mana emakore akapfuura vanhu havana kumbofungidzira kuti mastic ndeyekiki. Muzana remakore rechi16 uku kutapira kwakave kwakakurumbira pakati pevadzidzisi veWestern Europe. Zvisinei, panguva iyoyo akaitwa kubva pamasipi.

Chii chinonzi mastic yekake nemafuta, nyika yakadzidza pedyo nezana remakore rechi20. Mazuva ano, kubwinya uku kunoshandiswa mukugadzirira kwemasukesi kunyange kakawanda kupfuura kuongorora.

Chii chinonzi mastic?

Nokuda kwekake nemamwe marudzi emasipi, ichi chinhu chinoita basa rekupfekedza nekushongedza, sezvo ine chidimbu, kusina kushanduka. Kuvonga neizvi, vanogadzirisa vanogona kuisa zvigadzirwa zvavo kune chero chimiro. Zvakakosha kunzwisisa kuti uremu hwemastic hunokwanisa kumira zvingwa zvakanyanyisa (zvichienderana nezvimwe zvikamu zvezvingwa).

Izvo zvakagadzirirwa izvi zvinokonzerwa nemutambo zvinogona kunge zvakasiyana. Iyo yega yega yekuti inopinda mastic ndiyo shuga yakakoswa. Mune mamwe ose, kukora kunogona kusanganisira zvose starch, uye mapuroteni, uye gelatin, uye marzipan, uye maruva emvura, nezvimwe zvakawanda zvakagadzirwa. Mune michina yakawanda inoshandiswa kakawanda inoshandiswa madhayi uye zvinonaka. Kune zvakawanda zvekuporesa pakugadzirira mastic, saka munhu mumwe nomumwe anogona kutarisa nzira yakakodzera kwaari. Nokuda kweizvi haufaniri kudarika tenzi chaiye yekirasi. Bhokisi rinoitwa mastic rinogadzirirwa pamba mune imwe nguva.

Inofanira kuonekwawo kuti mukati mawo iro chiyekidzo chakanyanya kwazvo-calori. 100 magiramu emugadzirwa anenge 393 cal.

Kusiyana kwemastics

Kusvika iye zvino, zvishongo kubva kune shuga yakakoswa zvinogona kuwanika mune chero ipi zvayo yekugadzira uye kunyange kudya. Inogonawo kugadzirwa kumba. Zvisinei, izvi zvisati zvave zvakakosha kusiyanisa mavara e mastic masikati: gelatinous, honey, marzipan, lactic, maruva. Kusiyana kwakasiyana kwechigadzirwa ndiyo inyanzvi yemhando.

Iko gelatinous mass mune mamwe mapeji inonzi pastillage. Iyi mastic inokurumidza kusimuka, yakasara yakasimba uye yakasimba. Izvi zvinogadziriswa nekuda kweshoko rekushongedza - gelatin. Iyi sarudzo yakakosha yekucheka maruva uye zviduku.

Mhando inotevera ye mastic haigamuchirwe kubva kune shuga, asi kubva pauchi. Nokuda kweizvi mashoma acho anonyorova, asi mushure mokumisa hazviperi. Mazamu mastic anoonekwa seimwe yemhando dzakakurumbira dzezvishongo zvekike. Muto wakagadzirirwa haugoni kungovhara iyo yose yepamusoro keke, asiwo fukidza zviduku zviduku nyore kubva mairi. Chinhu chikuru chinoita mukaka wakanyoroveswa.

Marzipan mastic inofungidzirwa kuti ndiyo inonyanya kushandiswa. Inofanira kubudiswa kunze kwechepakati, iyo ichapedzisira igofukidza keke. Kune rumwe rutivi, hazvina kukodzera kugadzira zviyero uye kunyange kunyora.

Chinhu chakanakisisa chezvinhu zvakakomberedzwa kubva kumastic ndekuonekwa kwemavara. Kubva mumasero akadaro zvinokwanisika kuita zvose guru rosebud, uye maduku echando. Chero mamiriro ezvinhu, hazvizoregi kutaridzika uye maitiro.

Industrial mastic inoshandiswa kwechingwa mukushandiswa kukuru. Pamba haigoni kubika. Iyi mastic inokodzera zvose kusimbisa keke uye kuigadzira. Kuonekwa kunowanzove kwakanakisisa uye kwakapenya kudarika kana yakagadzirwa pamba, nokuti iyo indasitiri inoshandisa zvakasiyana-siyana zvemabhizi eyesheni nezvimwe zvinowedzera.

Basics of cooking mastics

Kuti uite shuga mashoma, unofanirwa kutarisira kuwanikwa kwezvimwe zvishandiso zvinofanirwa kunge zviripo nguva dzose. Chokutanga, iyo ipini inoputika uye bhokisi rehuni. Ichokwadi, chero nzvimbo yakasviba uye yakaoma, kusanganisira tafura, yakakodzera yekugadzira. Uyewo paunofanira kunge uri firimu yekudya, mucheka wakapoteredza wakadzika, mutongi, mhando uye zvishandiso zvakasiyana-siyana (ribhoni, mabhesi nevamwe).

Usati wabika, zvinokosha kuti unzwisise kuti mastic chii. Nokuda kwechingwa, ichi chinhu chishongo, asi kwete nheyo kana kupera. Kazhinji kacho, mastic inogadzirwa neshuga yehuni, mvura, juisi uye gelatin, asi pane zvingasarudzwa. Vakawanda vanogadziriswa vanokurudzirwa kuwedzera mafuta uye glycerin kumusanganiswa, kuitira kuti musanganiswa hauomeswa nekukurumidza.

Zvose zvinoshandiswa zvinowedzerwa pakadzika yakadzika kana pane ndiro. Sakanidza kwemaminitsi gumi nemashanu kusvikira yunifomu. Iko yakagadzirwa yakagadzirwa inobvumirwa kusaswa ne starch kana poda kuitira kudzivirira kusungirirwa pamusoro pehuni pamusoro pehuni nemaoko. Zvasara zvemastic zvinofanira kuchengetwa mufirimu yekudya kuitira kuti irege kuoma.

Kurongedza mikate kuti ienderere mberi mushure memusoro wepamusoro wekrimu yakanyatsosimbisa. Zvinokurudzirwa kuti chipfeko chinogadzirwa chinofukidzwa nebhisiki yakaoma kana marzipan.

Recipe yemastics kumba

Pamusoro pekeki inogamuchirwa kushandisa gelatinous, zephyr kana mashizha. Nzira yekutanga ndiyo inowanikwa bhajeti, asi imwe yacho mbiri ndiyo inonyanya kunakidza uye inonaka.

1. Imba yemastic yekiki yegelatin, pamwe neproteiniti "yakagadzirisa" (2 mashupuni), ine zvikamu zvinotevera: 450 g yehuga yeupfu uye 50 ml yemvura.

Kana uchibika, unoda maviri akadzika eamel ndiro. Mukutanga, mvura inotonhorera uye gelatin poda inosanganiswa. Yechipiri inofanira kudirwa mupfu. Mushure mokunge uwandu huri mundiro yekutanga huputika, hunofanirwa kubatwa kwemaminitsi mashomanana mumvura yekugeza. Nhanho inotevera inowedzera poda kune musanganiswa. Muto wakapedzwa wakakandwa mubhokisi uye wakaputirwa mufirimu yezvokudya.

2. Mastic zephyr yakakosha kuenzanisira mashizha nyore uye kudira kortex yakakwirira. Maererano nekushandura, inofanira kuva yakanyorova uye yakanyanyisa. Zvinosanganisa zvinosanganisira: 200 g ye marshmallow, 2 tablespoons. Tapepoons emvura, 100 g yehupfu yehupfu. Kana uchida, iwe unogona kuwedzera kuvepa kwekudya. Muchidimbu ichi, marshmallow inoita basa re gelatin. Nokukurumidza kugadzirisa rudzi urwu rwemastic, iwe unoda microwave oven. Zefhyr izere nemvura uye inokandwa neforogo. Zvadaro uwandu hunoiswa mu microwave kweminiti imwe. Mushure mokunge maruva emvura achinyungudutswa, pfupa yakasvikwa yehuga inowedzerwa. Kana imwechete iyo yakafanana ichafanana neplasine, mastic ichagadzirira kugadzirwa. Zvisinei, vadzidzisi vanopa vabiki vekumba kuti vasakurumidza nemafanisiro uye vobva vasara musanganiswa mufiriji kwehafu yeawa.

3. Mastiki echika inonyanya kufarirwa nevakadzi vakawanda vekumba nekuda kwehupfumi uye kutapira. Nokusagadzikana, ichave yakafanana neyorosmlowlow. Zvinosanganisa zvinosanganisira: 200 g mukaka wakanyungudutswa, 250 g yehuga yakakanyiwa, 2 maspuniki emutimu wemamu. Uyewo mumastic inogona kuwedzera 5 ml ye cognac.

Kugadzirisa kwehuwandu hwemhepo yakagadziriswa kunoderedzwa kusvika kusanganisa zvese zvinoshandiswa kuti zvive zvakasiyana, zvinokanganisa.

Kuchengeta uye kuchengetedza mastics

Pamba, zviri nyore kupora mazamu akanaka. Kuti uite izvi, unoda ruvara rwekudya rwemuvara wakada. Wedzera iyo chete padanho rekutanga kusanganiswa kwezvigadzirwa. Kana iwe uchiedza kuita izvi nenzira yekugadzirira mastic, ipapo ruvara ruchave rusina kukwana.

Iwe unogona kushandisa sipinashi, beet kana karoti juice kuti upe mumvuri wakajeka kuhukuru.

Chengetedza michina kubva mumastic inokurudzirwa kusvika kumwedzi 3. Zvakakosha kuziva kuti ivo vachadyiwa vhiki 5-6 chete. Kuchengetedza kwekuchengetedza kunofanira kuva kubva kune 5 kusvika kune 20 degrees, zvisinei zviyero zvingave zvinoputika, kana kupera (kusunguka).

Zvibereko zvingwa zvakagadzirwa mastic

Iyo inonyanya kuzivikanwa nhasi ndeyekugadzira zvinhu zvinoshandiswa nekuwedzera kwamaapuro matsva, michero yemuchero, michero nemimwe michina yemiti. Uyewo anozivikanwa zvikuru michero mikate yakaitwa kubva kumastic kwegore kune mwana. Iyi sarudzo inouraya shiri mbiri nedombo rimwechete - uye inonaka, uye dzine mavara, izvo vana vanoda.

Kuumbwa kwemuedzo kunosanganisira: 150 gramu emafukiti mashoma, 125 g britan cream, 60 magamu emukaka chokoti. Nokuda kwekamu uye interlayer, iwe unoda: 450 g yeg yogurt, 200 mm ukamu, 20 g vanilla powder uye cappuccino, 3 tbsp. Tapepoons shuga, 2 tbsp. Spoons of gelatin. Zvibereko zvekakani zvinowedzerwa kuvira. Iwe unogona kushandisa jelly panzvimbo.

Chibereko chekeke kubva mastic nhanho:

1. Iko rinokonzerwa nehupfu, yakasanganiswa nehotela uye chokoti yakanyauka.

2. Chimiro chinonongedzwa. Iwe haugoni kusasa mairi aro neupfu kana pfupfu.

3. Mvura yakawanda inokonzerwa nekiki inowanikwa muhuni, saka mufiriji kwemaminitsi makumi matatu.

4. Kugadzirira muchengeti, fonganisa zvese zvinokodzera. Misi yemuviri inosanganiswa mufiriji.

5. Bundu rinobva ku pastry rinosvika pazvingwa. Bika chete pane moto wakadzika.

6. Zvibereko nekamuti zvinowanikwa pazvingwa zvakagadzirwa.

Nokuti chingwa chakadaro chinonyatsokodzera mukaka mastic. Mifananidzo inogona kuitwa mberi.

Bakekeke keke dzakagadzirwa mastic

Bakekekeke zvingwa zve mastic nemaoko avo zvinogona kugadzirirwa muawa imwe chete. Kuti uite izvi, unoda zvinotevera: 4 mazai, 2 tbsp. Spoons ekamu yakasviba, shuga, furawa, poda yakakangwa nehocoa powder, 1 tbsp. Spoons yembeu yepoppy, mazambiringa akaomeswa uye marimu akachekwa. Iro cream ine chete 400 g yehotela uye 800 g yemukaka wakanyungudutswa. Bhisikiki keke kubva mustic danho nhanho:

1. Kugadzirira zvingwa zvinosanganisa zvose zvigadzirwa zvehupfu.

2. Mahombe anoguma anodururirwa muhutu. Bika pane kutonhora kwema 180 degrees.

3. Kubwinya kunokonzerwa nekisi yemukaka wakanyungudutswa uye borosi muchikamu che 2 kusvika ku1.

4. Mhedha yekate inogona kuve yakashongedzwa nemiti yakasvibiswa.

Nokuti bhisiki yewaini yakakodzera zvakakwana zephyr mastic. Hazvikurudzirwi kuisa zvifananidzo pamiti yakasimwa kana mazambiringa akaomeswa.

Zvimedu zvingwa zvine mastic

Nekugadziriswa kwezvinhu zvakadai zvekutengesa, hazvisi zvisingagoni kufambisa kirasi yechikoro. Bhokisi re mastic rinobva pamakeke akacheka rinoda kuvapo kwezvinhu zvakadai sa 650 g yefurawa, 400 g yefurai, 2 mazai, 150 ml yemvura, 1 tbsp. Spoon yekognac nevhiniga, munyu. Zvimwe zvinoshandiswa zvekamuti ndizvo mukaka (750 ml), yolk (4 pcs.), Sugar (200 g) uye bata (120 g). Uyewo mu interlayer, unogona kuwedzera 50 g yefurawa uye 1 tbsp. Spoonful of vanilla. Chokutanga, kugadzirira zvimedu zviduku kubva kumastic nemaoko, funganisa vhiniga, cognac nemvura mugirazi. Zvadaro, ita nenzira imwe chete mazai nemunyu mune mukombe muduku. Mushure maizvozvi, zvose masasa anovhenganiswa kusvikira yunifomu. Panzvimbo yekupedzisira, musanganiswa unowanikwa namafuta uye upfu. Hura yakagadzirwa yakakamurwa kuva zvikamu gumi (zvingwa zvenguva yemberi). Mukufananidza, custard muchoto ichiitwa pa 220 degrees.

Ikheke rinofanira kunge rakanyatsoiswa sandwiched. Kuchengetedza kazhinji gelatinous mastic.

Mazano anobatsira

Zvokudya zvimedu zvinogadzirwa zvemastic hazvibvumirwi kuti zvibike mumakamuri ane mhepo yakakwirira kana kuti kutonhora kunopfuura +30 ^° C.

Kana mastic yakasungirirwa zvakanaka, inogona kupisa zvishoma.

Kuisa zviyero zvakanakisisa pahutatu hwemafuta ekamu kana marzipan.

Kusashandiswa mastic mufirimu hakufaniri kuchengetwa kwemwedzi inopfuura 2.