Ifupa pfupa. Iyo yero yekubika

Iwe unoziva kugadzirira kurema mapfupa here? Kana zvisina kudaro, ipapo tinokupa nzira mbiri dzekubika nyama zvakanyanyisa.

Ifupa pfupa. Iyo kamukira ndiyo yekutanga

Iyi ndiro inogona kugadzirirwa zvose kubva pachiuno, uye kubva kumabvu. Kuwedzera mhando dzakasiyana siyana dzezvinonhuwira kune nyama, iwe uchaita kutora kwahwo nekunhu hwakapfuma uye kujeka. Kurema kwezvigadzirwa zvinotsanangurwa zvichienderana nenhamba yevanodya nemidziyo umo chiuno chichagadzirirwa. Iwe uchada:

• Nguruve yakavhara (nenyati);
• Munyu, seasonings;
• Sweet pepper;
• Onion;
• Fresh tomate;
• Miorivhi yakaoma.

Nzira yekugadzirira chiuno pfupa

Mutsara wekubika unotanga nekugadzirira nyama. Sungai, zisai. Ita nyama yacho muyendimita kubva pfupa. Kwete kusvika pakuguma, asi nenzira yakadaro iyo yakatsetseka yemafupa inoumbwa. Ramba iro, munyu uye uwedzere pepper. Gadzirira kuzadza. Dzvora zvakagadzirwa anyezi, pepper uye tomate. Fry miriwo mumafuta, kuwedzera kupwanyika garlic uye maorivhi mashoma. Chidimbu che nyama yakakanganiswa ichiputira nyama, gurisa nemupumburu uye uchengetedzwe nemagetsi. Fry parutivi rwechiuno mu griddle. Yakagadzirirwa chikamu chekugadzira nyama mumashizha pamwe chete nedombo. Isa iri muchoto. Chikamu chechipiri chekuzadza chinogona kushandiswa kugadzirisa. Mimiri yakagochwa, wedzera rosemary shoma uye ushande patafura.

Ifupa pfupa. Recipe nekate uye mushroom

Kana iri nzira yekubika iwe unoda:

• Inenge 3-3.5 kg yekorogi yakasara;
• 0,5 kg yemucheka kabichi;
• 200 g mavanga matsva;
• 100 g kana 10 tbsp. L. Sunflower oiri;
• Zvinonhuwira uye munyu.

Izvi zvinoputika sei pfupa rakagadzirirwa? Mutsara unoda zvidimbu zviviri zvebhakoni pamapfupa - nhamba 8-9 mune imwe neimwe. Zvinogoneka nebhaykki, asi pasina musana. Zvisungo zvekuzadza iwe unogona kuchinja kune unofarira nekuwedzera kana kubvisa michina. Chinhu chinokosha chekudya nyama isina kuwedzera chichawedzera prunes kana kusvuta bhakoni. Ribs akacheka kuhupamhi hwakafanana, mukati, bvisa firimu. Bhuti zvidimbu zvinofanira kubviswa, kana zvakakodzera, kushambwa uye kuomeswa nyama. Kubva pamucheto, dzokera masentimita gumi uye uite rutsutso rwakarurama rwekudzivirira kune sternum. Cheka nyama kuitira kuti chikamu chembambo chive pachena. Iwe unogona kubvisa nyama yekunze kubva kunze kwechidimbu, kuitira kuti uwedzere kuvhara mishonga yekuzadza. Nyama munyu nemunyu, zvinonhuwira, zvishoma kudurura mafuta. Isa muKorea patafura yekubheka, kufukidza nefirimu uye uende kuti uende usiku.

Uye zvino ngatitangei kugadzirira kuzadza. Kabichi kukanya, zvisinganyanyi munyu. Mbeu dzinoshamba uye dzinocheka muzvimedu zvakakura. Durai anyezi muzvindori zvehafu. Kabichi Fry mumafuta kwehafu yenguva. Vhura mune imwe mudziyo. Wedzera imwe mafuta akawanda pane ganda rinopisa uye uchengetedze mushwa uye anyezi mairi. Wedzera munyu. Sakanya kabichi neeiii uye mushwa

Iye zvino tinoda kuita rhete kubva kumigumo ye korea, kuitira kuti mativi emukati echechi ave kunze uye akasungirirwa neshinda. Padzika rakadzika, kubika kubika, gadzira nyama nenyundo inotarisana. Isai chimiro nemakumbo. Nyama, iyo inosungirirwa kubva kumbabvu, simudza uise kuzadza mukati me "korona". Ivhara pasi mimwe yemiriwo nyama nyama. Putira kumagumo emapfupa nemafuta. Iye zvino inguva yekubika ndiro - hafu yeawa paunenge ushushi hwe 180 degrees. Mushure meizvi, chengetedza pakati nepombi uye ubike kweawa imwe nehafu, asi utotadzisa kupisa kusvika kudhigirii 160. Kana kamwe kamwe mafuta akazotanga kupisa, dururirai mvura shoma. Isa dhi rakapedzwa pahote, bvisa tsvina. Chirongwa chakanaka, chinonaka chemufaro wehomwe chinogona kunge chiri gorosi rinosungira pfupa. Mutsara hausi nyore, asi mugumisiro uchafadza kunyange gourmets dzakanakisisa.