Steak neii

Munyika yedu, mombe nemombe zvinoshandiswa kupedzisira zvichishandiswa mumhando yechando, kana kungove yakagochwa mumashizha akasiyana-siyana. Munyika dzeEurope uye nyika dzeAmerica steak neiyi ndeimwe yezvokudya zvakakurumbira.

Kune dzimwe nzira dzakasiyana-siyana dzekuita ichi chinonaka uye chikafu chinonaka. Asi, pasinei nekuonekwa kwezvinhu zvakasiyana-siyana, zvinowanzoita steak uye mazai anoramba ari chikamu chechivharo, iyo mazai-akaomeswa mazai. Mune mamwe mapeji, zvinokurudzirwa kubika zvakasiyana nyama, uye zvakasiyana - steak, uye pane mapepa anokurudzira kuputsa jira rakasvibirira mumunda wakagadzirirwa akagadzirwa uye kuibika muchoto kana microwave. Kana iwe uine pani yakanaka yekupisa nechifukidziro pedyo nacho, iwe unogona kungovhuna jira rakasvibira mugiro rakagadzirira uye rinovhara naro nechifukidziro. Ivha iri rinokurumidza kubikwa pamusana wekupisa.

Mhuka ine maza inogona kubikwa kubva pane imwe nhengo yemhuka kana kubva kune imwe nyama. Kana iwe ukabika kudya kubva nyama yakasikwa, zvino inofanira kuitwa maererano nechetsika yemagariro, ezvo wobva wawedzera egg kune iyo steak. Pasi pane kamukira umo ine steak neii yakagadzirirwa kubva kumombe. Muchiitiko ichi, nyama inonyoro uye yakasviba, saka inofananidzwa zvakakwana nekanakirwa kweiyo yakagadzirwa. Nekudya iyi, iwe unoda izvi zvigadzirwa (pakushanda): pasi nyuchi - 150 g; Bhakoni - 40 g; Chingwa chechingwa - 40 g; Chicken egg - 1 piece; Makatekesi - 30 g; Tomato - 40 g; Lettuce - 10-15 g; Adzhika - 30-40g; Mafuta anomera - anenge 20 g; Onion bhuruu, pepper uye munyu.

Mhuka yakagadzirwa yakagadzirirwa inoita seyenduru yakazara, inenge 1.5 cm masikati. Iyo yakagadzirirwa steak yakabikwa muzinga rinopisa mumafuta ezviyoga kusvikira mbeu yakawanikwa. Zvadaro zvinounzwa kugadzirira pasi pechifukidzo chakanyatsokodzera. Kubva muchidimbu chechingwa chemasitadhi chinodha denderedzwa inofanira kunge yakaenzana neyake yakabikwa. Chingwa chiduku chakatonhora mune chechikoro chepamusoro kana pane pane yakaoma ganda. Chii yega inobikwa mumafuta yemiriwo semafuta e "glazun", achiedza kusasvibisa yolk. Iyo ndiro inoputika uye ine munyu kuti inonaka. Bhakoni yakasviba yakakangwa kune tsvina yakaoma mumapanga.

Kushumira ndiro nenzira iyi: Kushambidza uye kuomeswa mashizha emuradhi inobvarura kuita zvidimbu uye kupararira pane imwe chidimbu. Tomate uye makomkoro zvinoshambidzwa uye zvinodzwa nemhete. Isa chingwa chakagadzirirwa patafura, pamusoro payo - bhakoni. Pamusoro pebhekoni uise steak, iyo inoparadzira zvakanyatsokai mazai akaomeswa. Yese ndiro yakashongedzwa nemiriwo nemiriwo. Adjika inoshandiswa kune ndiro.

Nzira yakakurumbira yekubika nyama yemombe kana yevheji ndiyo nyama yechingwa neanisi. Kwaari, chirekodhi chinoshandiswa, icho chiduku chakatapudzwa uye chakarohwa zvakanaka. Somugumisiro, chikamu chikuru uye chakaonda chenyama chinofanira kubuda. Sliced anyanisi zvakabikwa zvakasiyana nenyama uye yakawedzerwa pairi pakuguma kwekubika. Nyama pepire, munyu, kuwedzera zvinonhuwira zvakasiyana-siyana (kuravira) uye fry kusvikira yakabikwa. Kunzvimbo iyi, kunatsa kwe mbatata yakakangwa uye yemashizha yemiriwo yakaisvonaka.

Kumadokero, ndiro iyi inofungidzirwa inenge nyika. Iri ndiro ndiro rine zita guru "steak neropa." Kwatiri isu chikafu chemukati iye zvino hachina kugamuchirwa zvakakwana asi nechinangwa chero ani zvake angaedza kuzvigadzirira. Inoda 3 pcs. Nyuchi yemombe, peputa pasi dema, munyu, mafuta emiriwo. Yakashambwa uye yakaomeswa nyama yakanyangadza. Zvimedu zvakasvibiswa nomunyu uye pepper. Vadikani vanogona kuwedzera zvinonhuwira zvishoma. Muchizimbe chinopisa uye chinotapira, nyama yakabikwa pamativi ose maviri kusvikira pane yakanyanyisa. Kuti fry iyo inokosha nguva yakawanda kwazvo iyo mukatikati maiva necheririkiti wepanyama. Idya iyi inoshandiswa chete inopisa, sezvo nyama yakanyirika inorasikirwa nayo yose inonaka.