Yakagochwa nyama pamwe yemakwenzi. Zvinonaka uye huya hunenge dhishi

Kana kubika nyama, unogona kushandisa dzakasiyana-siyana wemiriwo. Vari kwazvo pamwe nyama uye rinopa munuhwi zvinoshamisa. Gocha nyama zvakare yakanyatsokodzera dzakasiyana-siyana miriwo uye divi ndiro.

Yakagochwa nyama pamwe yemakwenzi - ichi zvokudya zvinonaka, zvakawanda yeshoko kwemiti akaomeswa. Nokuti gadziriro dzayo tora pamusoro kilogram kuti nyama hovea. Zvinoita zvinodiwa, kana chiri chimedu wakanaka. , Mushure ticharamba kugeza zvakakodzera kuti aiyanika nejira nyama. Next unofanira kugadzirira musanganiswa. Kuisa mayonnaise (4 spoon), uchi (spoon maviri), vamwe munyu mhiripiri uye, uye siyana uswa. Unogona kutora Basil uye oregano, kana zvimwe Nemiriwo sarudzo. Sanganisa zvinhu zvose uye vaname muvhenganiswa ichi nyama. Zvadaro kutumira nyama inotonhorera nzvimbo kwemaawa 5-6 kuti marinate nayo.

Shure panguva ino, isu ndikadzura ari nyama vaiise ari pasuru kubikira. To ichi chakawedzerwa musanganiswa muto uye pazviri marinated. Tora kubikira tireyi muriise pamusoro nyama pasuru. We anotakura kugadzirira muovheni kweawa imwe tembiricha kuti 180-200 inegumi.

Kana nyama wagadzirwa, ndiribvise muchoto uye gurwa la carte. Unogona dira muto aumba. Shumirai pamwe matsva miriwo.
Unogona kushandisa foil kuti roasting nyama. Zvakaratidza zvakakwana kubikwa nyama zvidimbu uye rose. Tora chimedu nyama pasina mapfupa. Kuigadzira kubika. We kuchenesa negariki uye twakadai. Ipapo akadzidambura pasisina zvidimbu kuzadza nenyama yavo. Tinoita chiduku incision nekuratidza kuti miriwo. Zvadaro varikwizire chimedu nyama nomunyu uye zvinonhuwirira.
Next, tora nhindi foil uye peta payo hafu. Kwakaita makore rakapararira hanyanisi, sliced mukati mezvindori hafu. It akaisa miti itsva. Tora parsley, dhiri, uye chero nemiriwo sarudzo yako. Pamusoro pamubhedha hanyanisi uye miriwo kuparadzira chimedu nyama. Kumativi ose uye vakapoteredzwa cushioning hanyanisi ake uye hanyanisi uye zvakanaka wrap foil.

Tora hadyana muriise shure rakaputirwa nyama. Tinoisa ndokuita nendarira kamuri. Cooking nokuti inenge awa iri zvakanaka kupopotedzana hovhoni. Edza nyama iri kuwanikwa. Kana uchida kubika mumwe, ipapo zvakare, putira foil akaisa muchoto.
Kana nyama iri pre-pickle, hari nguva ipfupi zvishoma. Uye kana marinade akashandisa Provence makwenzi negariki, pfungwa yeshoko rapera dhishi achava zvinonaka. Tora chimedu wakanaka nyama tenderloin uye kuigadzira. Next nashpigovyvaem nyama gariki, zvichiita cheka. Sanganisa munyu, yakaoma yemasitadha uye musanganiswa Provence miriwo. Wedzera zvishoma mafuta omuorivhi kurunga. Vaname payo chimedu nyama pamwechete marinade kusiya kwemaawa anoverengeka. Pashure paizvozvo, kubika nyama rinokosha ruoko kana chete ari roasting pani. Panguva ruoko, unofanira kuwedzera marinade rukamubaya kubva pamusoro munzvimbo dzakawanda. Kana uri pachitofu pachoto, nguva nenguva kudiridza nyama muto secreted. Kana gocha nyama wagadzirwa, tinowana uye akacheka migove. nyama kwakadaro kunogona akashanda mupunga uye matsva miriwo.

Gocha nyama multivarka kuwana nyoro kumeso. Izvi zvinoitwa kuburikidza refu madanha. The resipi iri nyore chaizvo. Chekai nyama zvidimbu uye kunyenga multivarku. At pasi pre-vanofanira kudira mafuta shoma. Top kucheka hanyanisi hafu zvenzeve kana zvimwe zvidimbu. Makarotsi vanofanira chendarira nayo akaiisa pamusoro nyama. Uyezve sypem zvinonhuhwirira uye munyu. Mumakore chijana kuparadzira diced matapiri. Wedzerai mvura shoma uye akaisa zvokudya kwemaawa anenge maviri. Baked nyama yakabikwa multivarka pasina zvikuru dzichikunetsa. Shumirai nazvo chero divi dhishi uye miriwo.