Nokuti burgers vazhinji yaanofarira mundiro. Yakagadzirirwa kubvira itsva nyama, exuding aromas nezvinonhuhwira kufarira, ndiko - kwete chete rimwe rinonaka zvikuru, asi zvikuru zvinogutsa, yakanakira kudya kwemasikati, uye kuti mhuri chisvusvuro. mhuri imwe neimwe ine mazano yayo, unopirwa yakasiyana culinary Paaidzidzisa kubva zvake nhindi yenyama. Saka, kuti kubika zvinonaka burgers zvakagadzirwa nyama yenguruve, zvakafanira kuti kuteerera zvigadzirwa kuti kushandisa.
Regai kutora rapera pasi nyama kuchitoro. Siyanei kuravira uchava hamburgers, monyorora mune nyama mukuyi kana chimedu nyama pachavo. Kunyange kana stuffing akaita pamberi penyu kubva nyama yenguruve, ramakatsaura, imba inokurudzirwa kuti mberi nayo kunyange whisk blender. Panyaya iyi, iyo burgers vari vakawana mamwe nounyoro uye manune.
Mune zvimwe zviitiko, kana kugadzirira ndokucheka yenguruve yokubika kunosanganisira achiwedzera yakapwanyika mafuta ari pasi nyama. Ndinofanira kuzviita, izvozvo zvinoenderana zvikuru vatenzi. Chokwadi, pamwe chigadzirwa ichi, mundiro zvichaita pamwe zvikuru munuhwi. Zvisinei, izvozvo achavawo zvakaoma kugaya. Naizvozvo, munhu anofanira kuyeuka kuti mumwe ari kufanogadzirira mundiro uye Garnish nako riri kudare.
Saka, cutlets kuti nyama yenguruve yokubika rinokurudzira kuita zvinotevera nenzira. For kudya vanoda rumbabvu kana mutsipa nzvimbo chitunha. Dzimwe nguva vasangana kutengesa kugadzirira-akaita nhindi pasina mapfupa, rinogona kunzi "nyama yenguruve steaks." Saka, nyama (svikiro kadikidiki zvidimbu) gwa, kutongokwizwa nomunyu uye zvinonhuwira kumativi ose. cutlets aya nyama yenguruve yokubika rinokurudzira kuita panguva isina kunyanya, nekuti vane zvakanakisisa munuhwi vari vakashumira apo patafura vachiri vatsva uye kudziya. Nhindi dzenyama kunogona kuva zvimwe kwiza kufarira omesa (akakodzera ndiro pamusoro Mutakura upfu). Pashure paizvozvo, vakuru cutlets vari lubricated namafuta, tsaukirai foil uye bheka ari mwero huru muovheni kuti inenge hafu yeawa. Time dzingasiyana zvichienderana zvinoitwa muchoto.
Minced yenguruve cutlets vakagadzirira sezvinotevera. Pulp yenguruve (anenge paundi), akashamba, racherwa cubes (anenge 1 cm), anoiswa mukati nehope mbiya. Mabumba vaviri kana vatatu vakachenesa uye nenguvo dzakarukwa zvakanaka shred, akaisa nyama. Izvi zvinowedzera spoon zvina starch, munyu uye mhiripiri kuravidza, mana mazai mbishi. Meat uremu chipunu rakagadzirwa pamusoro rinopisa chakabikwa mugango uye furaya kumativi ose. Pashure paizvozvo, vakuru cutlets kuti nyama yenguruve yokubika rinokurudzira achiisa rakadzika mbiya, wedzera zvishoma mvura uye nyemba kwemaminitsi 10. Asi zvinoita kuti vamwe nguva kuisa dhishi muchoto kuti neshungu kuti tembiricha kunodiwa.
Traditional yenguruve ndokucheka yokubika ndeiyi. Pound manyoro nyama minced hwakakanyiwa mbiri pakati kadikidiki Mabumba scrolled kuburikidza nyama mukuyi. Kurema anoiswa magiramu 100. chingwa zvakakangwa mumukaka, munyu mhiripiri uye. The zvichiguma muvhenganiswa iri kuumbwa svikiro kadikidiki meatballs izvo chiwondomoke kumativi ose pamwechete breadcrumbs, uye zvakakangwa mune huru chakabikwa pani. Vamwe Madzimai epamusha vari kuwedzera minced mbishi zai. Spices ari mundiro, unogona kuwedzera ndivo kuti vanosarudza kubika.