Food uye zvinwiwa, Recipes
Narsharab muto: mumwe yokubika inoshandiswa pakubika
Nokuti vaya vokutanga vanzwa shoko "Narsharab", pane zvakasiyana-siyana neshamwari. Kune vamwe, afanane zita kure kumaodzanyemba dzisina kana zita upenyu hwaAbhigairi Shah. Mumwe akaita uye yeuka "Massaraksh!" - kufarira expletive vagari "nyika mukati panze", yakagadzirwa ne Strugatsky nehama.
Kutaura zvazviri narsharab - chinoshamisa muto yaigadzirwa mbeu yemipomegraneti. Zvakakodzera kuedza nayo kamwe chete, uye achazvipa achirangarirwa nokusingaperi. The kuziva wokutanga wayo akapfuma kukaringa anoratidza yakagozha rwokugadzira uye zvakasiyana-siyana zvinhu, izvo hwokurara kuburikidza inoshamisa gobvu unaku uye akapfuma munuhwi. Asi narsharab muto vane yokubika akauya kwatiri vachibva Central Asia, unogona kugadzira pachako. Kuti izvi zvidaro, hazvina zvakakodzera kufamba munyika kunotsvaka zvekumwe zvinhu kana painoperera kubika makirasi. Nyaya ino ichakubatsira kunzwisisa zvose nezvehukorokodzwa uye dzose.
Ingredients
Kana ichi chinonaka muto kuedza munhu kokutanga, ipapo angangoongorora chifungidziro chinhu, asi mutamba muto. Mumwe munhu fancies ake kuravidza waini, mumwe munhu mukapabheri kana michero manyuchi. Asi kuwedzera yakachena uye akaibva nepomegraneti uye kwekushinywa vaunofarira zvinonhuhwirira tisingafaniri chinhu.
Kana kutenga matamba, murinde unhu hwavo. Zvakanaka, kana mutengesi kuchaita kuti kuita incision paganda nechokwadi chokuti tsanga mukati chibereko haana underripe uye whitish, uye suffused aine nesadhio-tsvuku muto, zvaibva uye anonhuwira.
Azerbaijani yokubikira nzira
Azerbaijan narsharab muto, kuti tikundikane iyo nhaka emakore akawanda, vakagadzira kuzorwa zvikamu zvikuru. Paavhareji, bogmærke Zvinotora anenge 10 kg yemipomegraneti ose! Funga zvakadini unofanira zvakadaro hombe yakawanda mumuto. Zvichida tinofanira kutanga mugove duku? Zvichida kekutanga ichava kilogram zvakakwana michero. Of mari iyi, uchafarirwa. 200-250 magiramu kuti muto kuti uzere saucers.
Isa mutamba pabhodhi, kuita 5 nomusi muchero cheka sokunge kuti uri kuenda kuzova bande kuti Orange. Zvino zviri nyore rakakamurwa zvidimbu, uye iwe unogona kusarudza nyore vose mbeu hadzina akarasika mukufamba imwe Donhwe muto anokosha.
Wedzerai yose tsanga mugango, isa pasi remuti nomutswi, zvokuti akarega muto. Vanoisa mudziyo uri moto muduku uye kutanga kuvidza pasi mumuto narsharab.
Recipe raishandiswa kuAzerbaijan kunoreva kuvapo shoma omesa uye munyu. Asi hapana nyaya regai kuwedzera vose kamwe!
Kubika kuchapedza refu, kubva mumwe maawa maviri. Chiratidzo kuguma muitiro achashumira dzakatanga mapfupa whitened. Pakazosvika nguva nyama yose iri akaparadzaniswa zvachose kubva muto anobuda chose. Kudzvinyirira muto kuburikidza nesefa yakanaka kana cheesecloth ea kuisa zvakare pamusoro moto uye kumirira kusvikira pakutanga vhoriyamu kana kuruboshwe 2/3.
Raiva dzoro ezvinonhuhwira. Unogona kuwedzera narsharab shoma nekinamoni, clove, nutmeg, nemiriwo akaomeswa. Musaedza overdo nayo - muto uyu akakwana pamusoro wayo.
Turkish narsharab
In Turkey, mumuto Zvinongoreva rumbidza. Asi kubika zvishoma zvakasiyana. chef Local vanonyatsoziva kuti manakire guru wamatamba asingatsvaki wedzera-Ons, saka chete muto yakabikwa kusvikira gobvu ruomba uye kunyange munyu wacho mumuto. Edza kutevera muenzaniso wavo.
Zviya, nzira iyi inogona kuponesa zvikuru nguva. Kana uine mukana kutenga dzinongoitika mutamba muto, kungova yakabikwa pasi yaro 1/5. Cherechedza: nekita muna Tetra Pak ichi chinangwa hakushandi!
chengetedzo
Narsharab muto ane yokubika harina nemakemikari preservatives, zvakanaka zvichengetwepo. Kuti chizviponesa kubva zvisingakoshi vachivavhiringidza, inishuwarenzi: ndidire pamusoro makate kufashaira mvura kana chiutsi. Shandisa akanamwa mbiya kuchengetera narsharab. Mutamba muto inogona akatuma mufiriji, bhesimendi kana dura.
Narsharab mukubika: muto zvokudya uye hove
Sei kushandisa mutamba muto? Rakashandiswa kubika kwazvo. Anoenda zvakanaka nyama, hove, shiri uye mutambo. Kumba muto uyu akashanda mutton, veal, mukaravhani chingwa. Unofanira zvachose kuedza narsharab pamwe grilled miriwo.
Iye anobudisa kupisa zvakaipa zvikuru nyama inogona wakadiridza navo panguva kubikira. Asi kakawanda muto uyu akashanda se mangwanani sezvo vakagadzirira zvokudya, mune saucers kana kudiridza zvakananga panguva ndiro.
Tora Kutarira sezvo Appetizing anotarira bani nezvokudya grilled nyama, flavoured pamwe chete narsharab.
Izvi culinary Paaidzidzisa pasi simba kunyange tsvimborume, kwete ikapenya culinary matarenda. Chichavapo kuroverera akasarudzwa, kana kuita achitevedzera panguva tsvimborume bato.
marinade
Vanhu vakawanda vanoziva kuti nepomegraneti chinhu chinoshamisa marinade ingredients. Just kuwedzera tsama rodzvurwa zviyo, uye nyama Muchawana rakasiyana pakubika uye acidity pamusoro mukanwa. Akakodzera ichi chinangwa uye muto narsharab. Recipe marinade - nyaya kuravira, vamwe vanhu vakaita acetic chawo waini munhu, mumwe munhu kefir. Kusawirirana vanoda zvakasiyana marinades handiregi, asi kwakanga kusina wavo zvaizova kuwedzera kuti kufarira yokubika maviri nezvirongo yemipomegraneti mumuto.
Benefits uye contraindications
Zvinofanira kurangarirwa kuti chinonaka muto narsharab sezvo mutamba muto, wakafuma acids. In vashoma vavo zvinobatsira, asi kushandisa muto ichi havafanire kunyange utano. The nengozi nokuda vaya vane zvinetso kumusoro acidity. Zvose zvakanaka zvine mwero.
In narsharab muto rine zvakawanda mavhitamini, zvicherwa, amino acids, antioxidants. Ari chakakodzera vaiona imwe yenzvimbo anobatsira.
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