How kuti muchero chando pacharo?

Ice cream zvimwe ndiyo kufarira delicacy, izvo rudo, kwete chete vana asiwo vakuru. Ruomba, chocolate, aizikirimu ... Nhasi, kune vakawanda zvakasiyana-siyana zvaungasarudza uye mhando. Asi ane chando muchero, inoumbwa dzimwe nguva kutyiswa vabereki zvakanyanyisa hanya, anofarira
zvisati kudiwa pakati vana.

Asi uyo akati kuti zvakakosha kutenga aizikirimu, iyo yakagadzirirwa pachishandiswa madhayi uye preservatives? Fruit chando ingangodaro kuita kumba, panguva mari risingamboshandisi nhamba mishonga uye nguva. Asi iwe nguva dzose vane mukana akomborera kwete chete vana asiwo shamwari akauya asingatarisiri inonaka mukaravhani Goodies. Zviri chaizvo rinozorodza pakupisa uye vachava chinhu chinoshamisa dhizeti chipi chiitiko.

How kubika pamba popsicles, aizikirimu zvokuti pakupedzisira akatendeuka akabuda asina kuipa watengwa? Zvose zviri nyore chaizvo uye pasina frills. Unofanira chete vanofanira kuyeuka inokosha ushe: popsicles kumbobvira arohwe, sei izvi zvakaitwa pamwe nevamwe akasiyana aizikirimu. Vaizoseredzera zvinofanirwa kuva nesimba. Ichi aizikirimu zvakakodzera kuti kunanzva, pane kuruma.

How kuti muchero chando pacharo? Gadzira zvinotevera zvokubikisa ari kunodiwa mari:

• 0.5 litres mvura iri kufashaira;
• muto, michero nekita, bheri puree (yokuravira) ari Vhoriyamu 300 Rine mamiririta;
• 300 g shuga;
• 6 g gelatin;
• 3 g cucumber acid.

Ndiyo ndandanda rose mishonga - hapana madhayi! Fruit pulp uye muto achaita zvose pachako. Connoisseurs anoshanda Goodies havadi kuwedzera shuga pazviri. Zvisinei, tinofanira nechokwadi kuti somugumisiro aizikirimu hakusi kuti zvakare acidic.

Saka, sei kuti popsicles kumba? Dururirai mvura saucepan bikai pamoto. Ikokowo Dururirai shuga. Bikai musanganiswa inofanira kuva yakareba kusvikira ose crystals vari kudaro zvachose. Yoga rakasanganiswa nemvura yacho gelatin pellet. Nokuti chinangwa ichi tinoshandisa 3 spoon inotonhora yakabikwa mvura. We siya kuti kuzvimba kwemaminitsi anenge 30. The zvichiguma muvhenganiswa yakanga nokungwarira kudirwa mugango pamwe shuga manyuchi. Iva nechokwadi kuti nokushingaira kupfutidza panguva ino.

Kana uchida kudzidza sei kuita popsicles kumba, ichi ndechokuti chimwe chezvinhu zvinokosha. Bikai zviri tangi achatora pamusoro maminitsi mashoma.

Kana gelatin (dzaanoridza kutsigisa basa dhishi ichi) unoparara zvachose mugango, unogona kuwedzera muchero coulis. kunovhengana All kwazvo kuti Wekumusoro homogeneous musanganiswa. Unogona kushandisa blender. Musanganiswa akanga achipfuura ari gauze kana tsedim kushandisa zvakanaka pajira riya nesefa. Template yemberi muchero chando aibvumirwa zvichitonhorera. Ipapo chakawedzerwa cucumber asidhi mune shoma mvura. Unofanira kubata muhomwe achitanga uye nzvimbo furiza kusvikira solidification zvakakwana. Kuna aizikirimu yakanga vasununguka kuti vazvichengete, ari kukwanisa mumwe pre-dzinoisa rutanda aizikirimu kana munongoro.

How kuti popsicles pamwechete nenhindi omuzambiringa, mastrawberry, Cherry, uye zvichingodaro. D.? Just pashure kunyorwa haachandidi, wedzera kuti michero uye kumutsa zvakare. Zvadaro, zvidimbu muchero uye michero haazovi zvakare nyoro uye vachaitwa akafunga mukati kare akapedza aizikirimu.