Chii chinonzi krschon? Mutsara wekare uye usingadi doro, kushumira tsika

Kryushon, sezvizhinji zvezvatinodya nekumwa nhasi, zvakauya neFrench. Mukushandura, izwi rokuti "cruchon" rinoreva "jug" - ndiko kuti, ndiro ndiro, iyo yave yakagara iri tsika yekudururira kunwa. Iyi jug inofanira kuva nehuro refu. Mushure mezvose, mukirasi yekrushon recipe inotsanangura kuisa michero (kunyanya cherry). Maitiro emazuva ano ekushumira kunwa patafura yakasiyana neimwe yepakutanga. Ikozvino pane zvikwereti zvakakosha zvekristani - zvakadzika uye midziyo yakadzika ine scoop.

Kupfuura mbambo yakasiyana kubva kune imwechete (imwe chiFrench) kana waini yakawanda (kukudzwa kwekusika kwayo ndeyevaJalimane)? Icho chikonzero chokuti mvumo yekugadzirira kupa iyi kunwa isati yakonzera. Icho kutonhora kwemvura hakufaniri kudarika 10 ° C, saka zvinodikanwa kuti mukombe wacho wakanyangadza. Zvinwiwa zvinoshandiswa zve dessert. Classic hook, iyo kamukira iyo isiri yakaoma zvikuru, inosanganisira waini, cognac uye juice pamwe nekuwedzerwa kwezvibereko kana mashizha. Sezvaunogona kuona, hapana chaunofanira kubika, pickle nekusimbisa hachidikanwi - ingovhenganisa zvishandiso uye fara.

Kune nzira dzakawanda dzekuita izvi zvinwa, uye iwe unogona kuuya neimwe itsva iwe pachako. Kuti urege kuva chikafu, iyo hokore, ruzivo runokurudzira kusanganisa zvinoshandiswa muhombodo yakakura uye chilling mushure mokubika. Izvi zvakakosha kuti zvikamu zvose zvikwanise kuyanana. Chimwe chete chinokonzerwa nemaspagne. Bhodhoro rinogona kuiswa pachando zvakasiyana uye inodururirwa musanganiswa musati watoshumira kuitira kuti kutamba kunenge kusati kwanyangarika.

Nokudaro, chidzidzo chekare chinorondedzera recipe neyamurairi: michero (somuenzaniso, peaches mumakedheni, masaga 8) akacheka kuita zvidimbu, akaisa mundiro, asasa girasi ye shuga, anodururira 40-60 ml yekognac, bhodhoro rewaini yakachena yewaini, hafu yegirazi yemuchero wezvibereko Somuenzaniso, orange kana kutimonimu). Zvadaro regai zvipfe kwemaawa maviri. Zvadaro wodururira rimwe bhodhoro rewaini tsvuku, rinomutsa, uise chivara. Usati washanda, dururira bhodhoro re cider cider muhari.

Nenzira imwe cheteyo, chero imwe yehokwe inogadzirwa. Recipe ne champagne inosanganisira kubvisa aple cider newaini inopenya. Iwe unogona kushandisa zvakare chiCatalan kava, chiItaly prosecco, chiGerman liblich. Pamitambo yevana, unogona kushumira ndiro yakaisvonaka yemichero yakazara nemiti, syrups uye vana vasina mushonga wekudhakwa. Tarisa zvakanaka mukutengesa kweimwe "pop": "Fanta", "Coca-Cola", iyo yakawanda inokonzerwa nemvura.

Ikoko, saka, chete, asi mutemo usingashanduki: michero inenge yakwegura mudhakwa nehushirasirasi, kuitira kuti vave "vakadhakwa", ndokudururirwa nemvura kana mvura. Iko kusanganiswa kwakanatswa, uye usati washumira yakabatwa nemaspagne, cider kana kutapira "pop". Kunwa kwakadaro chete kunogona kunzi "krushon". Iro rega risina tsvina rinokurudzira kana kutora marotro (raspberries, strawberries, blueberries), kana kushandisa zvidye pamwe nehote yekutakura (cherry, peaches, apineapples, mandarins, mavhoni). Inonakidza mavhenekelon hook. Kuti uite chinwiwa chacho, iwe unogona kuwedzera hodha yekesi.