Apple cider inonaka inwiwa

Zvinosuruvarisa, apple cider haina kunyanya kufarirwa muCIS, kunyange munyika dzakawanda dzeEurope kwave kwenguva refu iri yakakurumbira doro rinodhaka. Inonyanya kufarira iyo iyo kukura kwemazambiringa kunenge kusingakwanisi nekuda kwemamiriro ekunze.

Apple cider yakaonekwa munguva yekare. Kutaura kwokutanga kwakanyorwa pamusoro pake kwabva pamunyori anozivikanwa weRoma uye munyori wenhau dzakawanda Pliny. Ichokwadi, iyi inwiwa haisi chinhu chinopfuura chibereko chewaini. Iyo chaiyo yecle cider, yakagadzirwa kubva pamuchero wakachena, inobudiswa kune dzimwe nzvimbo dzeFrance, uye vamwe vakawanda vatori vanobva kunyika dzakasiyana-siyana (Germany, Austria, Switzerland, England nezvimwe) zvakabatwa nemvura.

Haasi marudzi ose emaapuro akakodzera pakugadzirwa kwemaitiro aple cider. MuFrance nedzimwe nyika, kuisa zvinyorwa izvi zvakanyanya, zvakasiyana-siyana zvakagadziridzwa, zvinonzi "maapuro emucheka". Zvinotendwa kuti zvakakosha zvikuru kune iyi inongova marudzi makumi maviri chete, ayo ari akanaka, ane shungu, anotapira-aneva uye ane muto. Chikonzero chikuru chekukodzera kwekugadzirwa kwekodhi ndiko kuvapo kwezvibereko zvezvinonzi "tannins" uye acidity yavo. Izvo zvakakwana kusanganiswa kweapuro: 40% inotapira, 40% - inorwadza, 20% - inoita mashizha.

Apple cider vakasiyana nevarimi vakagadzirwa nenzira inenge yakafanana. Zvibereko zvakabikwa zvakakwana zvemarudzi akasiyana siyana anosarudzwa uye akavhenganiswa. Dzimwe nguva mapeji anoshandisa zviyero zvakasiyana, agadzirirwa marongerwo akasiyana echinwa. Mune imwe yei, imwe nhamba yemaperesi kana mamwe mhando yemichero inowedzerwa. Kubva pamichero yakapwanyika finyisa jisi uye uwane iyo inonzi "inofanira", mushure mokunge yakasvibiswa uye inodururwa mumabharaki oak. Mumumvuri, nzvimbo yakaoma, mapuranga akasara kwevhiki shanu. Panguva ino, wort inowanzoita. Mushure mokuguma kwekuvirisa, kunwa doro kudha ne simba re 5-7% kunowanikwa. Pamberi kwekubata, aple cider inonatswa, inojekeswa, pasteurized. Kazhinji kacho kunwa ichi kunowedzerwa necarbon dioxide, zvichiita kuti uve newaini yakaisvonaka inobereka waini. Zvimwe zvinodhura ndiyo nzira ye "champagne", iyo haisi yakasiyana nekugadzirwa kwemuganda wemazambiringa. Dry apple cider inogona "kudzoka" nepamusoro-soro cognac. Somugumisiro weiyo nzira, kunwa nesimba rine kusvika 10% yewaini inowanikwa. Zvinotendwa kuti iyo yakakwirira simba rekumwa, zviri nani kuti mukana wekbon dioxide ugare. Girasi yakagadzirirwa inodururwa mumabhodhoro akaoma-akavhara, ichiwedzera kwayo shoma shoma remhinduro, iyo inokonzera chirongwa chekuviriswa. Apo 8 g yeshuga yehuga inowedzerwa muhombodo mushure mekuvirisa muhombodo, kukanganiswa kwe 2 atmospheres kunoumbwa. Iyi inwa inonzi "yakanyarara". Kana yakawedzerwa kusvika 12 g, kukwikwidza kwema 3 atmospheres ("miviri") inoumbwa, uye pa 16 g inonyanya "kupenya" uye yakasimba apple cider inobudiswa.

Vafambi vezvinwiwa zvakasununguka vanogona kuita zvinwiwa zvakadaro. Pakarepo apo "apple salvage" inotanga, cider inogona kutanga kugadzirirwa kubva pamaapuro akanaka. Kuti uite izvi, sarudza maapuro emhando dzakasiyana-siyana (muto, inotapira uye inovava), vasuke, bvisa nzvimbo dzose dzakaora uye wormholes (kana iripo), bvisa tsvina. Zvibereko zvinotemwa, zvinopfurikidza ne grinder nyama kana juicer. Juice nekeki inowanikwa muhombodo mabhodhoro, mapuranga kana zvimwe zvigadziri zvinogadziriswa zvechigadzirwa. Mune mudziyo uwedzere shuga (100-120 pa 1 kg yehuremu). Iko simba rakaputirwa nejerize uye rinopisa munzvimbo inopisa yakaoma. Mushure memazuva 3-4, keke yeapuro ichakwira, uye juice icharamba iri pasi. Juice inonatswa, keke inobatanidzwa uye shuga inowedzerwa nayo (100 g ne 1 l). Izvo chivharo chakavharwa nechifukidziro, ne carbon dioxide outlet tube yakabviswa kubva kwairi, iyo kuguma kwayo inoderedzwa mumudziyo wemvura. Yakagadzirirwa nenzira iyi jisi inogurwa mazuva 14-20. Pamagumo ekuvirisa, juisi inonatswa uye inodururwa pamusoro pemateke kana mabhodhoro ayo akasimbiswa zvakasimba. Kuti uwane chinwiwa chinopenya, unogona kushandisa siphon ne carbon dioxide.