Kugadzirira duc sauces

Dhaka yakabikwa inowanzoshandiswa patafura yemabiko, ichiva chikafu chikuru chemhemberero. Iwe unogona kugadzirisa nenzira dzakasiyana-siyana, kuifukisa nemarudzi ose emichero-michero uye zviyo. Kuti upe iyo chikafu chinonaka, unofanira kugadzirira muto.

Cranberry muto

Chimwe chezvokugadzirwa zvakakosha ndeyese muto wecranberries kudha. Kana uchibika, iwe unoda zvinowanzogadzirwa, haunoda chero miti inoshamisa. Saka, kune imwe shiri inorema inenge 1,7-2 kg, unofanira kutora 250 g e-cranberries, 100 gm e shuga, mutsvuku mutsvuku kuvira uye magirasi maviri emucheka kubva mudha.

Iyo muto inogadzirwa nenzira inotevera. Kutanga, majiroji anopfuura nepanyama grinder. Sakanidza ne shuga uye muto ndokuisa moto usina simba. Ika mupurosi kusvikira wapira hafu. Mushure mokunge refueling yakabviswa kubva pamoto, inogona kusvibiswa kuti ibvise mashizha e-cranberries. Zvisinei, izvi hazvifaniri kuitwa, zvose zvinoenderana nezvinodiwa nemunhu wekugadzirira.

Mushure meizvi, wedzera piniki yepepuru tsvuku. Uyewo mumupu unogona kuwedzera 50 gr. Butter uye imwe teaspoon yeuchi. Zvose izvi zvinopisa moto, asi usaunza kumota. Mushure meizvozvo, muto unogona kushandiswa patafura.

Sauce kudoka kuBeijing

Imwe yezvokudya zvakakurumbira kubva kune shiri iyi dhavha yePeking. Zvisinei, iyo yose inonaka yeidyo iyi haizove yakaratidzwa kunze kwekuti iwe unogadzirira muto. Munyaya iyi, kupfeka kupfeka kunoshandiswa.

Nekugadzirira kwayo, zvinotevera zvinoda kudiwa: hafu yekapu yepamu jamu, 1.5 maaspuni we shuga, 1 teaspoon yefuraji yevhiniga uye 4 mapuniko e chutney (kana hoisin sauce). Chikamu chekupedzisira chakaoma kuwana, uye hazvigoneki kuchengetwa mumakatebhoji evose veimba.

Plum sauces for duck zvakagadzirirwa sezvinotevera. Zvakakosha kusanganisa jamu, vhiniga, shuga uye chutney. Zvakare zvose izvi zvinowanikwa pamwero wemoto uye zvakagadzirirwa kusvikira musanganiswa uchitanga kuvhara. Mushure meizvozvo, inofanira kunge yakanatswa. Uyu ndiwo muto webiki yakagadzirwa.

Zvakakosha kuziva kuti mamwe mapeji emapulisa refueling akasiyana zvakanyanya kubva pamusoro apa. Zvinogona kusanganisira ginger, pepper pepper, sinamoni.

Ndeipi rudzi rwemasiki iwe unogona kubika?

Ndeapi mamwe mazinga echeka wandingaita? Chinhu chakanaka chakanaka chekusimudza truffles. Izvo zvakanakawo kune turkey uye huku. Zvakakosha kuziva kuti kugadzirira iyi muto unoda huwandu hwezvigadzirwa. Uye havasi vose vari pedyo (Madera, maarumondi, waini yakaisvonaka, zvinopisa shuga).

Kunyanya kushandiswa sauces ye duck kubva majiroji. Mukuwedzera kune cranberries, cranberries, raspberries uye cherries inoshandiswa zvakare. Iwe unogona kuita muto we orange. Vose vanopa ndiro ndiro inonaka inonaka. Zvakakosha kuziva kuti dzimwe nguva refueling inogona kugadzirirwa maererano nenzira dzakasiyana-siyana. Muzhinji, kubika inzira yekusika. Uye munhu wose anokwanisa kuwedzera chimwe chinhu kune imwe ndiro kubva kwaari, achipa ndiro chikafu chayo.

Mukuwedzera, masukisi emadhaka anoodza mwoyo zvishomanana zvekunhuhwirira kune shiri iyi. Vamwe vanhu havadi kudya ndiro dzakadaro nekuda kweizvi. Zvisinei, mucu unogona kugadzirisa mamiriro acho ezvinhu, kupa dha chishuvo chakasiyana, ita nyama nyama uye inofadza chaizvo.