Zvokudya nekumwa, Recipes
Inotora tomate uye cheese, muchoto yakabikwa: nyore mapeji
Inoswa nemamato uye chezi, yakabikwa muchoto, inogona kuva chikafu chemambo, kana uchiziva chakavanzika chokubika. Nheyo yekugadzirira haina kupa muridzi wezvinetso, kunze kwepo kune zvakawanda zvakasiyana-siyana nechokugadzirisa. Nyama inogona kuva yenguruve, nyuchi uye kunyange nyama. Chero zvingave, imba yako ichagutiswa.
Chakavanzika chokubika kubika nyama
Kana iwe wakatanga kubika chops nematata uye cheese muchoto, verenga zvimwe zvatinokurudzira. Kutanga, nyama yemiti inofanira kunge yakanyanyisa. Kuti ave nechokwadi chokuti zvidimbu hazvikanganisi juiciness, zvinotanga kuiswa muhomwe yepa cellophane. Ipapo nyama yakarohwa inobvongodzwa nemunyu uye zvinowanzopiswa zvinonhuwira uye inopisa mukanini. Fry zvidimbu kusvikira zvigadzirira. Heanoi chakavanzika chechipiri. Izvo chete shure kweizvozvo, izvo zvinoshandiswa zvinowanikwa pamateyi ekubikira ndokutumira kune fryer cabinet. Nokudaro, zvinokwanisika kuzadzikisa unyoro husingaverengeki hwedha. Zvadaro, isu ticharondedzera zvakajeka kuti tingagadzira sei nyama yenguruve muvuni nevatatisi, tese uye mushwa.
Nguruve nechezi nenzira yeumambo: Kugadzirira
Kuti ugadzirire chikafu chinonaka iwe haufaniri kudikanwa zvisiri izvo. Heino zororo rakakwana rezvigadzirwa:
- Piglets - 2 zvidimbu.
- Champignons itsva - 6 zvidimbu.
- Parmesan cheese - 50 gramu.
- Chimiro chemasvikiro-tomato chikamu chimwe.
- Mafuta anogadzirwa nemafuta ekutsvaira.
- Munyu, zvinonhuwira.
Chikamu chinorwadza chekhumba chine huwandu hwemafuta pamucheto, pasina iyo iyo ndiro ichapwa. Nhanho yekutanga mukugadzirira ndeyokugadzirira nyama.
Method yekugadzirira
Nhasi tinogadzira zvimedu nematato uye tese, muchoto chakabikwa. Frying pan, iyo yatinoisa nayo zvidimbu zvehombodo, inofanira kunge isati yashandiswa nemafuta emafuta uye inopisa. Iye zvino unogona kuderedza moto kusvika pakati uye fry kuvhara kwemaminitsi matatu kune rumwe rutivi. Chakavanzika chokutsanya nekutsanya chinoreva mukurova nekushingaira. Nguva ino ichave yakakwana kuti nyama igare yakagadzirirwa kusvika yakagadzirira.
Yenguva yekuparadzira inguruve pabateyi yekubika. Kana iwe usingashandisi mapepa emapepa ekubika, iwe unogona kudurura simba remafuta akasara mune ganda rinopisa. Zvadaro, pane zvinyama zvekudya zvinofanira kuiswa mazai akachekwa zvakanaka (kugovera pamwe chete pamapande maviri). Gadzira nyanya muzvidimbu zviduku uye nzvimbo pane mushroom. Iye zvino unogona chete podsolit uye pepper. Parmesan grate pane grater yakanaka uye inopararira pamusoro pevharo nechokupedzisira. Chops ne cheese, mushwa, tomato muvheni zvinogadzirwa kwemaminitsi 25-30. Fryer cabinet inofanirwa kuve yakashongedzwa kusvika pakupisa kwedigirii 200. Pa nyama inopisa Parmesan inonyunguduka nekukurumidza, saka nguva yakazara ichakwanika kuti igadzire chikafu chisina kunaka uye chinonaka. Idya iyi inogona kushandiswa nemiriwo yakasvibirira, zvimedu zvakakanyiwa, kana nemiriwo. Rimwe rakaoma kurutivi rwekudya harifaniri kudiwa.
Chicken Inosvina neTomate
Ikoko inotevera, inoratidzwa nesu, inoshamisa inoshamisa. Chero ani zvake anokwanisa kuwedzera mutsara wezvishandiso pakuziva kwake. Nokudaro, huku inobata pamwe nematisi uye cheese muvheni, iyo kamukira iyo ichazobudiswa gare gare, inogona kuwedzerwa kana ichidikanwa neinanapple, mushroom, eggplant, chiBulgaria pepper kana zucchini.
- Chicken fillet - 400 grams.
- Tomato wepakati size - 2 zvidimbu.
- Bulb turnip - 1 pande.
- Cheese zvakaoma magwaro - 70 gramu.
- Dry basil.
- Kuchengetedza kwekudya nyama.
- Mayonnaise - 4 maspuni.
- Munyu.
Kugadzirira kwezvisungo
Usati warova chidimbu chimwe nechimwe chenyama chinofanira kutemwa nemuseve unopinza uri hafu pamwe chete. Kurova chicken kunogona kuva pabhodhi rekucheka, rakaputirwa muhomwe ye cellophane kana firimu yekudya. Uwandu hwechikamu chimwe nechimwe hachifaniri kudarika 0.5 centimita. Kufambira mberi.
Nyama inofanira kuve yakagadzirwa nemayonnaise, munyu, kuwedzera zvinonhuwira. Ikozvino tsvina inofanira kusara kuti iparidze kwehafu yenguva, uye panguva ino iwe unogona kubata cheese, gura miriwo uye unofanidza huni.
Paridzai zvigadzirwa mubhaka rekubika
Pakupera kwemaawa akaratidzirwa, isa chifukidzo kana mapepa pamucheto wepani, ndokuisa zvidimbu zvakagadzirirwa. Zvichiwedzera pamusoro pezvokudya nyama inoparidzira anyezi, ikacheka muzvindori zvehafu, zvino tomato, pasi nemaminitsi mashoma. Wedzera mamwe mayonnaise pamusoro pemamato. Zvose izvi zvakanaka zvinosaswa ne grated grated cheese. Ovheni inofanirwa kupiswa kusvika kumazana maviri degrees. Nguva yekubikwa, sezvakanyorwa mumutsara wekare, haisi maminitsi makumi matatu.
Yeuka chinyorwa chiduku chokubika. Kana uchida kuwana tsvina yakachena nemamatisi uye cheese muchoto (mifananidzo yatakabudisa mubhuku rino), chero zvakadaro haufaniri kudarika nyama iri muchoto pamusoro pezvigadziriswa. Unyoro uye juiciness yekudya iyi inonyanya kuoma kuputsa.
Mhedziso
Usatya kuedza newaunofarira kudya. Shumira iyo inopisa. Mbatatisi yakachena kana mishonga yemichero inobatsirawo sechidimbu chekudya. Bon appetit!
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