Hove yehove ndiyo inokonzerwa neAsia cuisine

Yakapiwa muChina mumakore ekutanga yemakore BC, hove yehove yakanga yakakurumbirawo muRoma yekare neGirisi. Mukuwedzera kune soy mutezi, ndiye iye anonyanya kushandiswa kweAsia cuisine. Iyo muto mutsva unotapira munyu, wakasiyana uye usingasvikiki, unotorwa nehove yakabikwa yakabikwa , uye unowedzera zvakanakisisa kutora kwe curry. Ruvara rwemuputi inopfumisa-tsvuku-yakajeka kana yegoridhe tsvuku. Mamwe marudzi ehove yakagadzirwa nehove yakagadzirwa nehove shoma shoma. Kazhinji inoshandiswa panzvimbo yemunyu sechingwa chechingwa kune zvakabikwa zvakagadzirwa kana se marinade nyama kana hove. Mutambo wehove yemasikirwo inozivikanwa muVietnam semu nuoc nam, muPhilippines - patis, muThailand - nam iri muThailand uye muJapan - shottsuru. Mune dzimwe dzimwe nzvimbo inonziwo hove yehove kana hove.

Izvo zvinofanira kuonekwa kuti hove yehove ine chimiro chakanyanya chemafuta, chinononoka panguva yekubika. Asian fish sauce yakasiyana kubva kune imwe. Somuenzaniso, hove yehove yeVietnam sweet, nokuti panguva yekuvirisa hove iyo inowedzera shuga, uye maPhilippine sauce, inozivikanwa seBagoong Monamon, ine ruvara rwakaoma.

Nhasi, hove yehove inobudiswa mumisha uye misha yekubata. Nekugadzirira kwayo, hove iri kuiswa mumabhari, yakasaswa nemunyu uye inobvumirwa kuviriswa. Mushure meizvi, mvura inoshandiswa mumapuranga inobviswa kuburikidza nebhopiti iri pasi pemvura. Apo nyama yehove inopedza kuvuta, inonatswa, inowanikwa mumudziyo wakachena uye yakazarurirwa kune zuva. Kunyanya chigadzirwa chakadaro chichave chiri pasi pezuva, zviri nani mutozi uchava, nekunaka kwakanyanya - saka unowana girasi rekutanga rehove yeufi. Chikamu chechipiri uye chechitatu chinoitwa nekuputira zvimedu zvehove nemvura yemunyu zvakare uye zvakasara kwemwedzi miviri kusvika mitatu kuti ienderere mberi nekuvirisa uye ikasunga. Pakupedzisira, zvakasara zvehove zvinoputirwa mumvura yemunyu, uye iyo yakaderera yegorosi yehove sauce inowanikwa, iyo iyo inonaka inoderedzwa. Maererano nekusawirirana, mamwe masasi yakasiyana-siyana-mamwe anogona kunge akaoma, asi mamwe akafanana ne purees.

A good fish sauce, ruzivo rwacho rwakakosha zvakakwana, rwakagadzirirwa kubva musanganiswa wehove nemunyu, iyo yakadzungaira kubva kune imwe gore kusvika pamwedzi 18. Kazhinji, anchovies inoshandiswa, kunyange zvazvo mamwe mhando yemuchu inogona kugadzirirwa kubva kune mamwe marudzi ehove, akadai mackerel, tuna, shrimp uye kunyange squid. Kune zvakawanda mapepa nekuda kwekugadzirira, asi munzvimbo dzakajairika imomo nguva dzose zvinoshandiswa zvakadai seanchovies, munyu nemvura. Shuga inogona kuwedzerwa, asi haifaniri. Muzvivako zveVietnam, unogonawo kutenga hove yemafuta muto.

Kune avo vane hanya nezvehutu hwemishonga yemunhu, kushandiswa kwemuchero kunogona kuva dambudziko. Asi usanetseka. Kana iyo yakagadzirwa ne sodium muhove yehove inoita seinosemesa, usakanganwa kuti iyi yakawanda yakagoverwa pamwe chete muchibereko chauri kubika. Wedzerawo chikamu chehove yehove inowanikwa muhope, uye shandura yakasara yakasara nemugungwa wemunyu - ine chikamu chiduku che sodium pane imwe yakafanana tafura yemunyu.

Kumbika, kana kubika hove yemuceve inoshandiswa, hauna kunhuwa kunofadza, unoda kuwedzera madonhwe mashomanana emurime. Mune mapoka mazhinji eThai, muto unouya unosanganiswa nemon uye zvimwe zvinonhuwira zvinoshandiswa. Hove yemuhove, sekutonga, haisi kushandiswa zvakasiyana sehuseu inokosha kuburikidza nekunhuhwirira kwakanyanya. Pane kudaro, inowanzoshandiswa mumidziyo iyoyo iyo yakatanga kusvibiswa nezvimwe zvinonhuwira.

Zvinotora nguva yekugadzira chikafu chehove yemuhombe, naizvozvo inogadzirwa mukukura kukuru. Kunyangwe iwe unogona kubika chimwe chinhu chakafanana kumba. Kuti uite izvi, unoda kuchenesa salmon, bvisa mapfupa uye ucheke kuita zviduku. Gadzirai shrimp uye gurai muzvikamu 2-3. Tresku zvakare akacheka kuita zvidimbu zviduku, garlic yakasimudzwa kuburikidza negoriki. Wedzera mafuta omuorivhi newaini yakaisvonaka kune hove. Pheka kusvikira waini inoputika. Wedzera tomate, munyu uye pepper. Mucu unofanirwa kuchengetwa pamusana wekupisa kwemamwe maminitsi makumi matatu, pakuguma wobva wawedzera parsley.