Braised pork nemiriwo.

Stewed yenguruve nemiriwo inonaka, inonaka uye inonaka. Chimwe chezvakanakisisa zvekudya iyi ndeyokuti haifaniri kubika kunakidza, sekumwe nyama yezvokudya. Zvigadzirwa zvinowanika, izvo zvicharamba zvichiwanikwa mufiriji uye nguva shomanana - ndizvo zvinoda kubika nyama yenguruve nemiriwo. Iyo ndiro inogona kutorwa kana kubikwa muchoto. Chero zvazviri, akachera nyama yenguruve nemiriwo ichava yakaisvonaka inonaka! Mukuwedzera, stewed minyoro inobatsira zvikuru kune hutano.

Braised Pork nemiti

Kugadzirira chikafu chaunoda:

• Anyanisi;
• 350 gr. Nguruve tsitsi (mutsi, kure, ham);
• 2 tomato;
• Akaoma parsley root;
• 3 pepper;
• Mazai mashomanana epepuru inotapira;
• 2 karoti;
• Butter, munyu.

Kugadzirira.

Nguruve inove yakashambidzwa zvakanaka uye yakaomeswa. Cheka nyama yacho mucheka tete twese (mukati mehutete). Chikafu chegorosi, gara pakati pezvikamu zvefirimu (kuti zvive zvokudya) uye urowe kubva kumativi ose maviri. Pisa mafuta muhari yepando uye fry tsanga dze nyama kumativi maviri zvishoma. Roast yenguruve yakagadzirwa mujueti kana mupuji ane masvingo akareba.

Miti inoshambidza uye inosvina. Utamatisi akacheka kuita zviduku zvishoma, karoti - brusochkami. Kubva puropiti, tinobvisa mbeu, peduncle uye zvakare kudonha muzvimedu zviduku. Inokurudzirwa kushandisa pepper yemarudzi akasiyana-siyana, izvi zvichaita kuti ndiro iwedzere kunakidza. Onion finely chop uye utumire kune fry mune ganda rinopisa, mushure memaminitsi mashanu uwedzei anyanisi kuti karoti. Miti inobhururuka pamusoro pediki madota kwemaminitsi mashanu, kuwedzera tomate uye pepper tsvina, pamwe chete pepper peas peas , yakagurwa parsley root, munyu. Isa miriwo yakagadzirwa pamusoro pezvidimbu zve nyama.

Wedzera mvura shoma uye gadzira kusvikira wagadzirira (25 maminitsi). Maminitsi matatu musati mabuda, wedzera magidhi uye bhotela.

Iyo ndiro yakagadzirira.

Nguruve yakabikwa nemiriwo

Kuti uite kubika nyama yenguruve, iwe unoda:

• 3 karoti;
• 500 gr. Nguruve;
• Celery root;
• Nutmeg;
• Anyanisi;
• Balsamic vhiniga (2 tablespoons);
• 200 gr. Fungi;
• Mafuta omuorivhi (mafupuni maviri);
• Pumbp pulp (500gr.);
• 100 gr. Cheese;
• Cream (100 g);
• Munyu uye seasonings.

Kugadzirira.

Nguruve yakaiswa mumarefu mapepa, mwaka uye nguva nemunyu, kuwedzera balsamic vhiniga, nenyama uye waini. Siya nyama yacho kwechinguva kuti uende.

Gadzirai anyanisi uye mucheke mu cubes, uye mudzi wewaini wevhu uye marroti matatu - uswa. Vezvinyoro zvishoma zvishoma fry mumafuta. Geza uye usuke mushwa, ezvo udzicheke muzvidimbu zviduku uye fry pamwe nemiriwo.

Pumpkin akacheka kuita zviduku zviduku. Tinoisa zvigadziriswa zvakagadzirirwa muhutu. Isu tinoisa nyama, zvino miriwo, mushwa nehomwe. Solim uye mudururire mukamu.

Bika nyama muchoto kwemaminitsi makumi mashanu, ozadza cheese kumusoro uye kubika kwemamwe maminitsi matanhatu.

Iyo ndiro yakagadzirira.

Nguruve nemiriwo muChinese

Iyi dhishi inonaka inogadzirwa kubva kumiti inotevera:

• Starch (kipuni);
• 500 gr. Nguruve;
• 1 protein;
• 2 karoti;
• Ginger;
• Cloves of garlic;
• Anyanisi;
• 2 pepper;
• Soy muto;
• 150 gr. String beans;
• Mafuta, shuga uye munyu.

Kugadzirira.

Nguruve yakagadzirwa mumakumbo uye inogadzirira marinade. Sakanidza muto we soy, shuga, vhiniga, munyu. Mune marinade, isa nyama uye uiise mufiriji kweawa. Zvadaro whisk the protein uye uduruke mucheka muduku muhari yakadzika isina chinhu. Zvisikwa zvenyama zvinopindira muprotheni, uye inowedzera mu starch.

Pisai mafuta muhari yepambi uye fry mairi yakanyatsogurwa garlic, zvidimbu zve ginger nenyama (kumativi maviri). Apo nyama yacho yakabikwa, inyorera muhote.

Gadzirai karoti nematare. Bvisa mbeu kubva kune pepper uye udzicheke nemashizha. Uine maharia, bvisa mazano uye flip pamusoro pecolander. Durai anyanisi muzvindori. Kugadzirira mishonga fry kwemaminitsi matatu. Zvadaro wobva wawedzera pork, simbisa uye simmer nechivigiro chakavharwa kune imwe maminitsi gumi.

Stewed yenguruve nemiriwo yakagadzirira.