Marinated herring: 5 nzira yekubika

Munhu wose anoziva kuti chinonaka pane zvose zvokudya zvinogadzirwa kumba. Ndicho chikonzero munyaya ino ndinoda kutaura pamusoro pekuti zvinogoneka sei kunonaka marinate herring kumba: chii chinodiwa kuti izvi uye kuti zviite sei zvakanaka.

Sarudzo 1. MuKorea

Saka, kuita herring yakasanganiswa kwakave kunonaka, unogona kuitora nenzira "muchiKorea." Kuti uite izvi, unofanirwa kuisa pane zvinotevera:

1. 1 kg yehove (kana pasina herring, unogona kutora sardine, mackerel, pangasius kana pelengas).
2. A pound yeeiii.
3. A teaspoonful ye tsvuku tsvuku uye tsvuku pasi.
4. Rimwe punipuni yemunyu.
5. Rimwe punipuni yejasi rinotapira.
6. Inenge 2-3 maspuniki ewainiki.
7. Hamu imwe kapu yemafuta yemafuta (iwe unogona zvose zvese, sunflower, uye muorivhi).

Method yekugadzirira

Nokudaro, kunyorera herring neeiii yakave yakaisvonaka, inofanira kutanga yakakamurwa: iparadzanise musoro, fini, muswe, bvisa musana nemapfupa. Kune hove imwe chete yehove, iyo inotemwa kuita zvidimbu, yakarungwa, yakarungwa (yakatsvuka uye yakasvibirira), "yakasvibiswa" pamwe nekarato paste. Panguva ino, unofanirwa kugadzirira uta: nekuda kweizvi, yakatemwa kuita zvindori zvehafu (usatya kutya kuenda nechokugadzirisa, hukuru huta, huri nani). Kana zvinhu zvose zvagadzirirwa, hove izere nemafuta emiriwo, vhiniga uye yakavharwa neeiii. Zvose izvi zvinowanikwa mufiriji. Mushure memaawa matatu ndiro iyo inogona kushandiswa patafura. Zvisinei, zvichava zvakanyanya kudai kana hove dzichigara mumarinade kusvikira mangwanani.

Method 2. Kudzika pasina vhiniga

Iko kunofanira kutaurwa kuti herring yakasanganiswa inogona kubikwa pasina vinegar. Muchiitiko ichi, unoda kutenga hove yakasviba (yakawanda zvokuti inokwana mumatatu-litera inogona), uyewo kugadzirira munyu (250 g), pepper inotapira uye bay mashizha (zvishoma zvishoma), shuga (3 tbsp). Iyo nzira yekugadzirira inosanganisira zvikamu zvinotevera:

1. Hove yakachena-yakanyanyiswa inofanira kunyatsogezwa pasi pemvura inoyerera, haufaniri kuishambidza.
2. Ipapo hove iyo inopinda muhari, zvese zvakagadzirwa kare zvakadururwa mukati, zvose zvinodururwa nemvura inotonhorera yakabikwa.
3. Bhodhi yakasungwa ne cap cap, yakanyungudutswa zvakanaka, kuitira kuti munyu uye shuga zviputswe.
4. Zvose izvi zvichange zvichinyorwa mumusasa wekamuri. Mushure mokugara zuva, iyo inotungisa salted ichave yakagadzirira, mushure memazuva maviri hove dzichakanyisa zvakasimba.
5. Mushure mokugadzirira zvakakwana, zvinhu zvose zvinowanikwa mufiriji kwemazuva gumi.

Mhedziso 3: Nevhiniga

Ndezvipi zvimwe zvingave zviyo zvinoshambadzirwa mumusha? Wadii kudzidza kuti ungaibika sei newaini? Nokuda kweizvi, unofanirwa kuchengetedza anenge maviri kusvika kuhatu kilograms dzehove, uyewo brine. Inogona kugadzirirwa kubva pane zvinotevera: mvura (hafu-litita), vhiniga (30 ml), munyu (100 g), zvinonhuwira kutora (pepper, leaf leaf, etc.). Tanga kubika nekugadzirira hove. Icho chinotetwa, chakashambidzwa chose pasi pemvura inoyerera. Zvadaro, unoda kubika mvura, uzadze nemunyu uye zvinonhuwira. Apo bhini rinotonhora pasi zvishoma, vhiniga inowedzerwa ipapo. Zvadaro, hove iyo inofanira kuiswa kuitira kuti brine ivhare zvachose. Kana iri nguva yekucheka, kana herring ichibhurwa uye ikagurwa kuita zvidimbu, ichave yakagadzirira mumaawa anenge mashanu. Kana iyo hove ikazonyerwa zvakakwana, ichave iri mumaawa gumi nemaviri.

Method 4: Dry pickling

Kufarira kune vazhinji kuchava chokwadi chokuti herring yakashambadza inogona kubikwa pamutemo wekuoma marinating. Kuti uite izvi, unofanirwa kuunganidza imwe yemhando dzehove dzinotevera: dhani rose, carp, pelengas muchiyero che 1 kg. Iyo hove inocheneswa, ndeye chete iyo inofanira kugara, iyo inodururwa nemusanganiswa wezvinotevera zvinoshandiswa: munyu uye shuga (1 kiyipuni), tsvuku yakasviba (pasi - 0.5 mashupuni). Ihove inosanganiswa zvakanaka, wedzera jira reba, zvose izvi zvinowanikwa munzvimbo inotonhora pasi pezvinyorwa. Mune rimwe zuva, apo hove iyo yakanyatsoiswa munyu, mafuta emiriwo anowedzerwa . Marinated herring pasina brine kugadzirira yakagadzirira! Bon appetit!

Method 5. Karoti-lemon

Uye imwe nzira imwe, nzira yekuchera herring. Tichashandisa karoti-lemon marinade. Kuti uite izvi, unoda zvinotevera: hove (1 chidimbu), karoti (1 chidimbu), hafu yemononi, imwe anoni, kiyiko chesay sauce uye muhuwandu hwemafuta emiriwo. Chokutanga, hove yakagadzirirwa: inoda kucheneswa uye kucheneswa kwemapfupa kuitira kuti zvikamu zvese zvinosara zvigare. Nokuti onion marinade inofanirwa kuchenesa anyezi, kucheka muzvindori zvehafu. Makaroti anonatswa uye anotswa pa grater yeKaroti karoti. Chinhu chose chinosanganiswa zvakakwana nemaoko, ipapo muto we soyhi unowedzerwa. Mumusanganiswa akaiswa zvidimbu zvehove, uye kunewo zvimwe zvidimbu zvemononi zvakagadzirwa mumakamuri. Iyo ndiro yakanyoroveswa kwemaawa anenge mashanu, asi nokuda kwekuravira kwakazara, iwe unogona kusiya hove iyo yakanyoroveswa usiku hwose. Hedheni inonaka, inofamba mumba, yakagadzirira kudyiwa!