Nzira yekugadzirisa mabike emuchengetedze munyu muhombodo yakakurumidza uye inonaka

Muchikwereti chinotapira munyu - kuwedzera kwakanakisa kune zvakawanda zvokudya, zvokudya zvakanaka, pamwe chete nemiti inotapira mu saladhi kana kunyange pizza toppings yakagadzirwa kumba. Ndiko kugadzira kwavo chete kunotora nguva yakawanda, kunze kwei, pfutira uye munyu miriwo yechando iwe unoda kukwanisa. Kune avo vanoda kuponesa nguva, kune nzira dzakakodzera dzekuita mararucu asina kunyorerwa munyu - mupakati uye kunyange pasina brine. Inokurumidza, uye hairevi hurefu hwepamusoro hweunyanzvi hwokugadzirira. Kugadzirira kwemakucheka asina kunyorerwa muhari kana pasina iyo inogona kuitwa nenzira dzakasiyana. Edza mapeji akawanda uye sarudza pakati pavo iwe unofarira.

Nzira yekugadzira micheka yakadirwa munyu muhomwe

Iwe unoda mapoka mashomanana matsva, garlic, basil, dill, pepper, horseradish nezvimwe zvinokonzera, mupuni wepuni. Shambai miriwo zvakanaka uye chengetedza mitsetse. Saridza magidhi uye garlic, isa zvinhu zvose muhomwe uye munyu. Shingairira zvakanaka kunyange kumutsa. Tumira ndiro mufiriji kwemaawa matanhatu kusvika masere. Kunyange zvakadaro kwete nekukurumidza zvakakwana? Makombikoro akachena munyu muhomwe anogona kusara pamusana wekupisa, saka achave akagadzirira kushandiswa mumaawa matatu kusvika mana. Unogona kuvashandira patafura.

Nzira yekuita zvakakurumidza kunyatsokonzerwa nemucucu

Tora makomkete mana, mapeji maviri emunyu, maspuni mana eviniga, garlic, dill, basil uye pepper. Cheka miriwo muzvimedu kana zvimedu, zvakanyatsogadzira mashizha uye kusanganisa zvose zvinoshandiswa muhomwe kana pani. Sliced makomikari mheni yakagadzirirwa - mukati mechina yeawa iyo ichashambidzwa. Usadururira vhiniga yakasara mushure mekugadzira nemwaka, sezvo inogona kubatsira uye inotevera nguva iyo uchibika.

Nzira yekugadzirisa muchengetedze munyu muhomwe kana chirongo pasina brine

Kana uchida kubika miriwo kwenguva yakareba, shandisa nzira inotevera. Tora makirogiramu maviri emakuchu, mashoma mashoma makuru e dill uye munyu mukuru. Shamba zvakanaka uye wakaoma miriwo, gura magidhi. Itai zvidimbu zvakaoma muhombodo kana chirongo, ipapo shandisai munyu uye muzununguse. Usati watya makomkoro akachekwa iwe unoda kuvhara zvishoma mumvura inotonhorera kuti ubvise zvakanyanyisa munyu.

Nzira yekugadzirisa mucheka mutsvuku mumapuranga kunyanya crispy

Tora makirogiramu maviri emiriwo, hafu yemaundi emvura, mapeji maviri emunyu, teaspoon yeshuga uye yakawanda se 9% yevhiniga, mashomanana mashizha e cherry ne currant, peji ye horseradish, misoro miviri yegarisi, dill. Sungai uye gadzirai mapukisi, muparadzanise muvhaveshi gorosi uye mucheke muhafu. Pasi pepakiti kana chirongo, gurai miriwo, isa garlic nemamwe mashizha, pamusoro pemakucheka. Wedzera munyu uye shuga kumvura, uuye kumota uye uite kuti ichitonhorera zvishoma, ugodira matangi newaini. Simbisa zvisungo kana kuvhara workpiece uye uende kwemazuva mashomanana. Haisi nzira yakanono yekuita samakarokisi emunyu muhomwe, asi chigadzirwa chacho chichava chinoshamisa chechirp uye chinonaka. Sezvokudya zvemanyoka kana kuti kubatsiridza kunakidza zvakaoma kufungidzira chimwe chinhu chinonakidza.