Sponge keke pasina mazai. Homemade mabhisikiti: nyore Recipes

Ko iwe kuti nokusingaperi keke pasina mazai? Zvechokwadi vanhu vashoma ichapindura mubvunzo uyu sokukumbira. Pashure bhisikiti mukanyiwa ari inenge nguva dzose akakanya kushandisa akati chirungiso. Asi chii chauri kuita kana uchida kukurumidza hwaro kubika akasvibira, asi mazai mumba yakanga asipo? Kuti aite izvi, tinoratidza kushandisa Quick anorondedzerwa pazasi.

Sponge keke pasina mazai: danho resipi

Nhasi tiri kuuya here nzira shoma kusika munhu bhisikiti, achigadzirira uko havadikanwi kutenga mazai. Zvinofanira kucherechedzwa kuti kunyange pasina chirungiso ichi, unofanira kubuda chaizvo nyoro uye akasvibira keke, izvo zvinogona nyore kushandiswa kuumba keke.

Saka, keke pasina mazai kunoda kushandisa zvigadzirwa akadai:

• chena furawa sifted - vanenge 300 d;
• kutsva mukaka svikiro mafuta - 200 Rine mamiririta;
• yogati (zvimwe zvakasikwa, hapana dhayi) - vanenge 200 Rine mamiririta;
• shuga upfu (kana vanhuwo shuga) - 50 g;
• mafuta sunflower, kana miriwo vakanatswa - anenge 100 ml;
• vanillin - ½ chipunu chiduku;
• kubikira upfu - dhizeti chipunu pamwe yemasiraidhi.

Mesim bhisikiti mukanyiwa

Sponge keke pasina mazai, kuti tikundikane zvatiri kufunga, chakabikwa nani nokukurumidza. Asi usati kuisa chigadzirwa mune preheated muchoto, zvinofanira akakanya hwaro kwazvo. Izvi zvinoda sangana yogati, shuga, mafuta sunflower uye Vanilla uye ipapo Tyava wakavafambisa chisanganiso. Next kune zvokubikisa unofanira kuwedzera mukaka, kubika upfu , uye chena furawa. Mushure kunyatsoita vaiitawo, unofanira kuwana viscous homogeneous mukanyiwa, izvo zvakanaka vanogona kubika muchoto.

Achigadzira uye nokupisa kurapwa zvinogadzirwa

Bhisikiti pasina mazai anofanira kubikwa kwemaminitsi 43-47 mu sechoto (kunyanya panguva tembiricha rworwendo 200). Kuti aite izvi, ndatura chimiro, kuzora pamwe ruomba, ipapo dira zvose kare akakanya mukanyiwa. Zvazvakadaro, chigadzirwa ndiko kuiswa muchoto.

Dzingazoitika bhisikiti inogona tsunga nokunamatira munhu munongoro mariri. Kana yemapuranga chinhu chakanga chakaoma, uye haisi rakanamatira zvidimbu mukanyiwa, chigadzirwa anoonekwa kuti akanyatsogadzirira.

Zvakanaka kushumira keke for tea

Zvakaoma kuti keke yavo? Zviri nyore! Kuti aite izvi, chete batanidza zvimwe zvinhu uye kuzvibika navo muchoto. Kamwe chigadzirwa wagadzirwa, zvakakodzera kubvisa uye muchitonhorera. Kucheka keke zvidimbu, zvinodikanwa pasi petafura pamwe tii kana koko. Kana pane chido kubva keke zvakadaro unogona kugadzira inonaka uye manune keke.

Tiri kuita keke "Piece keke" iri multivarka

Kana uri miriwo kana chete kunamatira pambiru, ari mukaravhani keke anogona kuitwa kwete chete pasina mazai, asi pasina akadaro chirungiso, akadai mukaka nezvinogadzirwa nomukaka. Kuti aite izvi, tinofanira:

• chena furawa sifted - anenge 2 nemikombe;
• carbonated chicherwa mvura - rizere magirazi;
• munhuwo shuga - magirazi;
• mafuta sunflower kana miriwo vakanatswa - vanenge 6 nezvirongo guru;
• semolina - 3 nezvirongo guru;
• vanillin - ½ chipunu chiduku;
• kubikira upfu - dhizeti chipunu pamwe yemasiraidhi (unogona kushandisa kubikira pasoda uye vhiniga).

Kuita mujinga pasoda

Usati kubika keke mu multivarka (pasina mazai), unofanira kanya mukanyiwa yunifomu. Izvi zvinoda kuvhenganisa mbiya imwe hombe zvinhu zvakadai sifted furawa, semolina, vanillin, uye kubika chingwa upfu. Next, batanidza carbonated chicherwa mvura kubva mafuta sunflower neshuga. Mushure rokupedzisira chigadzirwa chakambopfavisa, kudururira slurry inofanira kuva particulate zvinhu uye sanganisa zvakanaka vachishandisa chisanganiso. Somugumisiro, unofanira kuwana chaizvo Vachirova. Kuti kuita zvishoma thickened, Zvinokurudzirwa kutsungirira imwe nguva kunze. Somugumisiro, semolina unozvimba, zvichiita nheyo zvikuru viscous.

Muitiro rokuumba uye kugocha bhisikiti

Homemade mabhisikiti mazai uye pasina kwavari haukwanisi chete kubika muchoto, asi mune zano akadai multivarka. Nokuti chinangwa ichi kwakanyorwa kunodiwa wezvakakora mbiya uye asingaremekedzwi arisase semolina. Next, zvinokosha kudururira yose nechigadziko. Gadzirirai nyore mukaravhani pai pasina mazai varumbidzwa kubikira nguva inenge imwe awa. Kazhinji, munguva imwe bhisikiti zvizere kubikwa, zviri akasvibirira uye zvinonaka chaizvo.

How kushandisa vaeni?

Kana keke chaibva pasina mazai, zvinofanira kubviswa Multivarki uye muchitonhorera. Mune ramangwana, kuti keke anofanira-temwe uye vakashanda kuti vaenzi pamwe chocolate hot kana tii.

Ita gingerbread bhisikiti pahwaro kefir

Bhisikiti pasina mazai vakawana kefir zvikuru akasvibirira uye akapfava kupfuura vaya vakagadzirira kushandisa chicherwa mvura uye carbonated yogati. Kuti agadzirire keke ichi kumba, uchava vanoda:

• chena furawa sifted - anenge 2 nemikombe;
• munhuwo shuga - magirazi;
• shoplifter yogati ne 1% mafuta - yakazara magirazi;
• mafuta sunflower kana miriwo vakanatswa - vanenge 6 nezvirongo guru;
• nekinamoni - ½ chipunu chiduku;
• vanillin - ½ chipunu chiduku;
• Mushaba - dhizeti chipunu pasina nemasiraidhi.

kanya mukanyiwa

Kefir kanya mukanyiwa chipanji keke zviri nyore chaizvo. Kuti aite izvi, ndidire anovava mukaka chokunwa mundiro uye vamwe kupisa kwaro. Uyezve, zvinoita chinodiwa kubhadhara spoon kubika pasoda, uye ipapo wokuparadza shuga. Panoperera inonaka uye kuwedzera pamwe kefir vanofanira kuwedzera mafuta muriwo, Vanilla, sinamoni uye sifted furawa. Somugumisiro, unofanira kuwana viscous uye kunhuhwirira mukanyiwa.

kubikira

Cooking bhisikiti (pasina kuwedzera mazai) muchoto vanofanira kuva chaizvoizvo kwakafanana kwakajairika cake kushanda akati chirungiso. Kuti aite izvi, unofanira tsvedzesa chimiro mafuta, uye ipapo wakadyara zvose mukanyiwa. Uyezve akazara ndiro kuti kuiswa rinopisa muovheni. Kubika mabhisikiti ari tembiricha rworwendo 200 kunodiwa kuti awa rose. Unoda keke zvinogona tsunga nokunamatira munhu munongoro mairi kana vanhuwo machisa.

How kushandisa imba?

Baked bhisikiti kwakavakirwa kefir nguva dzose rinotipa wakasvibira kwazvo, nyoro uye zvishoma nokusazvibata. Shumirai mhuri yake anofanira chilled coffee kana mumwe chinwiwa. Kana kutsvakwa, zvinogona anowedzera shuga mwaya kana kudurura chokoreti unhani.

Classical musiyano wezvinyorwa gadziriro bhisikiti

Chocolate chipanji keke - pechingoro wakakwana kuti zvinonaka uye tsitsi mukaravhani makeke. Ita tsvarakadenga nyore, achiwedzera kuti nechigadziko chete mumwe yakawanda koko. Kana uchida kuwana chaiwo keke mazai, tinoratidza kuti ukashandisa resipi. Nokuti naye, tinofanira:

• chena furawa sifted - rizere magirazi;
• munhuwo shuga - magirazi;
• Fresh mazai - 3 bv.
• mafuta sunflower kana miriwo vakanatswa - nokuti lubrication ose ndiro;
• but - 3 nezvirongo guru;
• vanillin - ½ chipunu chiduku;
• Mushaba - dhizeti chipunu pasina masiraidhi (kuti uchadzima Apple cider vhiniga).

Preparation of mukanyiwa

Kuti zvikuru chipanji keke inofanira kugoverwa nevachena uye yolks, ipapo whisk rokutanga zvinoriumba akatsiga furo, uye wechipiri - kuwedzera shuga uye kuzora kusvikira chena. Pashure paizvozvo, mativi vanofanira kubatanidza uye kusanganisa zvakanaka zvakare, achiwedzera Vanilla uye kubikira pasoda nevhiniga kuzodzimwa. Panoperera mukanyiwa unofanira kuwedzera sifted furawa uye koko. Somugumisiro, unofanira kuwana chokoreti gobvu homogenous.

kubikira urongwa

Chocolate keke chakabikwa muchoto kana multivarka kwemaminitsi 60. Asi asati anoiswa mukati mudziyo, zvinofanira zvakanaka lubricated muchimiro ruomba, ipapo dira zvose kare yakabikwa mukanyiwa. Somugumisiro kupisa kurapwa, unofanira kuwana akasvibirira uye munyoro chipanje keke, izvo zvinogona zvakanaka kushandiswa paumbwe inonaka keke.

Ndingatarira kuuya patafura?

Mushure Pakugadzirira mashoko chaiwo bhisikiti mazai huku, inofanira kuva inotonhorera zvachose uye ipapo gurwa. Shumirai kune tafura inokurudzirwa, pamwe inopisa chocolate nezvimwe zvinodhaka. Kana kubikwa chigadzirwa rinoshandiswa nekuda kwegadziriro keke, zvinofanira akatema hafu lengthwise, uye ipapo zvakawanda tsvedzesa chero ruomba (semuenzaniso, thickened-mafuta). Pemvura keke akafukidzwa ganache kana munhuwo chokoreti. Somugumisiro, unofanira kuwana inonaka uye yakanaka mukaravhani cake, izvo zvinogona nyore chipo chero pazororo kana tafura nezuva.