Liqueur "Cointreau"

Liqueur "Cointreau" - nemasango zvokunwa French kuti kunoratidzwa yakasiyana siyana kuravidza nezvekufadza. Zvinoumba nezvinobata mutsinhirano. Sweet maranjisi zvinovava achisiyanisa mumvuri, kusika chairoiro, pasinei havadi kunaka, pakutanga munyoro, ipapo putika uye zvinoshamisa, achiumburuka ari flavoured coctail pamusoro Orange manotsi.

Asi drink ichi hachisi chete nemamwe pakubika, ayo ruvara iri kanenge inoshamisa: kubva nekristaro pachena zvayo yakachena fomu kuti dzengereka chena hiakindi, kana pamwe chete chando. Kana chando ichiputswa chose, wakakwana pachena kuti anodzoka. Kwakadaro kunoshamisa metamorphosis nokuti kuti waini yakawanda zvinokosha anonhuwirira zvakasikwa, izvo woripa nevamwe yakachena kunaka uye kusimba hunonhuhwira.

"Cointreau" - vakapiswa liqueur anobudiswa kweinenge hafu yezana remakore. Panguva ino, kodzero kubereka zvinonzi vaiva ne Rémy Cointreau. simba chinonwiwa akaenzana 40 inegumi. Recipe liqueur akasikwa Eduardom Kuantro nokuda mhuri, tsaru. History chokusika rakatanga muna 1849, apo Adolf uye Édouard-Zhan Kuantro akatanga mhuri distillery kugadzirwa doro.

Rokutanga "Cointreau" chirongo senguva muchimiro yakabudiswa muna 1875. Makore maviri gare gare akahwina mubayiro wake wokutanga, pashure paiva yakawanda mibayiro. Muna 2008 iye akagamuchira goridhe kaviri iri mumakwikwi San Francisco World Spirit Competition.

Pakutanga, nokuti pagadzirwe maranjisi vakaunzwa kune Antilles, uye chirongo aiva mativi chimiro. Muna 1885, hama akagamuchira bvumidzwa zita uye pakuonekwa doro, kudzivirira kubva zvichibvira KUJEKA. Kuti kuwedzera matsva kukaringa chinodururwa, Edward akatanga kununura mumwe mhuri zavodik svuura youtsinye maranjisi kubva muCuraçao Island. Zviri maranjisi izvi uye akava hwaro doro itsva, iyo kwaisanganisirawo Citrus zvibereko kubva Spain uye Brazil. Nhasi liqueur "Cointreau" chimwe chezvinhu zvikuru nevanhu, inotengeswa munyika inenge 100 uye zvinowanzoshandiswa muresitorendi mubhizimisi sechinhu nemasango wemafuta cocktaileja siyana.

Nokuti kugadzirwa kwayo panguva chirimwa vakatanga nguva dzose kuti anunure svuura youtsinye maranjisi kubva Antilles uye inotapira - kubva Spain, Brazil, kumaodzanyemba mapurovhinzi France. Mumazuva mashomanana svuura akandipa doro DISTILLATION aizomupa inopfuura kaviri yemhangura DISTILLATION zviyero, zvino ari awedzera chitubu mvura shuga manyuchi. kunyatsotevedza kukura chete anogona nechokwadi pakusikwa chaiyo siyana avo iyo uye aikoshesa nokumwa.

Wakagadzirirwa doro "Quantro" kubva Yakanatswa bhurandi cake maranjisi, orenji muto, nemhaka iyo inotengwa nokusanganisa rakanatswa, safarira kuravidza dzomutambo hunonhuhwira. Pamusana kusiyana uku siyana doro kwazvo chikamu sauces uye zvokuseredzera.

Doro "Quantro" kunwa zvose wakachena chimiro uye siyana mixes (cocktaileja White Lady, Margarita, B-52, Smoothie nevamwe).

Unoda kuedza kubika munhu coctail ne "Cointreau"? Edza kushandisa rimwe zvinotevera Quick.

Cocktail "Kuantropoliten"

Nekurova shaker 20ml vodka, 20 - doro "Quantro" 10 - cranberry muto uye ndimu muto, muto pamusoro Orange, achiwedzera chando kune vomumatunhu. Cocktails vari akashumira two chilled Martini girazi.

Cocktail "Sun Snow"

Kurova chando zvikamu zvitatu doro "Cointreau", vana - "Campari" uye vatatu - ndimu muto, wedzera tonic. Dururirai kuva girazi uye Garnish ane bande pamusoro Orange uye cherry.

"Cointreau Teese"

Pukuta kumicheto chimedu Ginger coctail girazi. Whisk vari shaker pamwe 40 ml chando "Quantro" 20 - apple muto pa 15 - Violet manyuchi uye muto kuti ndimu. Filter vanodzungudza vakapinda girazi uye Garnish pamusoro violets.

Cocktail "Mai Tai"

Sanganisa 20ml kubva chena uye rima rum at, "Cointreau, madota muto, 10" Grenadine "uye" Orgeat manyuchi ", wedzera vanonetseka chando. Dururirai kupinda highball magirazi, Garnish Cherry, chindori chihenge uye sumbu chemindi.