Armagnac uye cognac: musiyano iri hwahwa. Musiyano mukuru kubva bhurandi Armagnac

Munhu wose anoziva mazita aya: bhurandi, cognac uye armagnac. Musiyano edoro izvi? Wrong vangati aya mazita akasiyana nokuda chete chigadzirwa. Asi mune dzimwe nzira ivo akafanana. Zvakafanana nezvinhu bhurandi Armagnac bhurandi. Uye kuti kunzwisisa zvose subtleties kusiyana izvi uye zvakafanana, tichada kuita karwendo kupinda kare, kudzidza kutanga pagadzirwe distillates uye decipher risingazivikanwi mutsara «appelations d'origine controlles». Izvi hazvisi chete kusimudza pamwero yedu erudition, asi munguva yemberi kusarudza unhu misika chigadzirwa, izvo achafara nesu pamwe chakanakisisa kunaka uye akapfuma bouquet.

nyaya

"Pakutanga - sezvo vachiti - raiva zai." Asi yedu nhoroondo Tours, izvo zvichatibatsira kunzwisisa musiyano pakati Armagnac bhurandi, kuti anyatsoona yaiva waini. murume wake vakadzidza kubereka munguva dzekare, panguva kwezana ari neolithic chimurenga. Kukura zvemichina haisi akamira. Vanhu vakadzidza sei kuti waini yakaoma, akakomberedzwa, ikapenya. Uye XV remakore yakanga akazogadzira alembic. Winemakers vakaona kuti yenguva dzose zvinobata, vakayambuka nawo, haagamuchiri chete wokuwedzera yemauto asiwo zvinoshamisa kuravira. waini iyi kwapfuura sublimation kaviri, akanzi "bhurandi". Kazhinji, haritombotauri kunwa, uye ayo gadziriro rwokugadzira. Shoko "bhurandi" rinobva mumashoko "kupiswa waini". Munyika dzakasiyana, kuti distillate akaita zvishoma zvakasiyana. Tichaona chii musiyano bhurandi. Cognac, Armagnac, Metaxa Greek, Italian grappa - zvose mhando yayo. Ndiwo marudzi ose bhurandi.

Zita pehurumende mavambo

Ungada kupfeka "Rolex" yokurinda yakaitwa China? Kana kudya kupatsanurwa chizi "Ushamwari", wakapetwa chacho uye naizvozvo zita "Camembert"? No? Asi iwe kunwa "Soviet Champagne!" Uye ichi ndicho chete chinhu. Munyika yacho yakabudirira uye netsika dzinogamuchirwa naanamai kuti chibvumirano: kuti ndipe mumwe chigadzirwa anogadzirwa chete munzvimbo ino, nzvimbo-mazita. Izvi anonzi "zita, kudzora mavambo» (appelations d'origine controlles). Saka, Champagne uye Cahors - ndicho mhosva rechiFrench enyika chete zita, uyewo chizi - zviri chizi kubva kuItaly. Pano une musiyano pakati Armagnac bhurandi rokutanga. Last - rudzi bhurandi, akaberekerwa Gascony. A kumusha anonzi Charentes cognac - kana panzvimbo, pedyo zita iroro muguta. Zvimwe zvose - bhurandi. Pasinei isu vaikopera kugadzirwa muitiro pasinei zvinonaka kana akatendeuka kunwa, asi hazvisi cognac uye armagnac. Unogona kukwira yavo mazita avo National bhurandi - Calvados, Metaxa kana zvimwewo.

Sei zvakadaro kuzviomesera

"Kana chakabiwa zita, saka pohitte kunyange okunze ne pasi" - kuti toti French, kunzwa kuti pane kudaro oxymoron se "Soviet Champagne" kana cognac "White Stork". Uye chokwadi, sokunge ari vaburitsi vakaedza, sokunge vari chaizvo vaitevedzerwa yepakutanga ano, uye yokupedzisira chigadzirwa ichiri anobuda mumwe. Zvaringana kuziva chii okunze, uye Chikurukuru, chii nevhu vakawanda munzvimbo umo yakatsvuka zvinhu zviri akura pamusoro armagnac uye cognac. Musiyano pamwe inopisa Crimea, gomo kana Armenia nevhu dzokuMoldova pachena. Mazambiringa nokuti cognac dzinokura munzvimbo nyoro uye muchitonhorera Atlantic dzinotaurwa Charente. Berry pasina kuwana shuga yakawanda. Asi bhurandi ane guru kuita kunwa nevhu. Chokwadi chokuti yakaorera paiva nharaunda yakamanikana chaizvo. Anaro ndipo reraimu. Vine midzi anokwevera kunze zvicherwa uye zvinovaka muviri kuti kunokanganisa mhanga.

Armagnac: chii? nyaya

Vamwe vatengi musiyano siyana vomumhuri bhurandi hazvishandi. Vanofanira kuziva ndechokuti kunwa - simba, zvichiguma kubva DISTILLATION kuti mazambiringa unotofanira. Kune vamwe "nyanzvi" vanotenda kuti "Armagnac" - kuti chidimbu kubva Armenian cognac. Asi ichi mbiri kunwa pachake nhoroondo yacho, uye kunyange zvakawanda yekare kupfuura yake-bhurandi. Asi kunyange ruzivo French aiva ndeyenhema akazviratidza Armagnac. Chii "mukoma guru" kuti cognac, runoratidzwa ndechokuti kuutio, uko chete DISTILLATION waini kudanda, zvakawanda nyore kupfuura nekaviri chikwata kuti midzimu simba, yakabuda makore zana nemakumi mashanu gare gare. Armagnac akatanga kutaurwa magwaro kudanana shure 1348 gore. Zvisinei, kusvikira XVI remakore, vanonzi zvose mweya kubva kumiganhu Gascony.

Armagnac: chii? zita

Cognac - ndekwokuda toponymic zita. The drink inowana zita rayo kubva muguta, pedyo yaakanga yakabereka. Kunyange kushandiswa pakugadzira cognac pomuouki Limousin rwenyika iyo yakazara alcohols zvakafanira Tonino, mazambiringa anofanira, maererano nenyanzvi, chinonyanya kukosha. Asi kwakabva shoko "Armagnac" masayendisiti achiri hauzivi. Pane imwe pfungwa. Kamwe, muzana remakore rechigumi, nyika zasi-rwamavirazuva Gascony aiva knight anonzi Herreman. Nhumbi nenyika inventories, iyo panguva iyoyo dzaiva Latin, zvakanga zvakanyorwa sezvo Arminius. Panguva Gallo-Roman remutauro, zita rinoti rakaita armagnac. Asi pfungwa iyi mubvunzo. Pashure pezvose, doro armagnac, sezvo isu kare ambotaurwa, akaonekwa chete pakati XIV remakore. Ndinonwa akasiyana nguva uye nzvimbo akaberekazve nehanya navo sezvo kufanana kana zvinenge zvakafanana. Asi kunyange zvakawanda distillates "Armagnac" uye "cognac" musiyano iri mukugadzira nzira.

bhurandi kugadzirwa

Nokuti ose pezvitsiga vari kushandisa mazambiringa chete chena. Uye cognac iri - ndokumwewo Yuni Blan. Waini nezita iroro aizivikanwa kuMiddle Ages, asi chete DISTILLATION kaviri propelled kuti stardom uye akava mumwe zviratidzo France. Saka, kusiyana bhurandi kubva Armagnac kuti chokutanga - monosortovy chigadzirwa. Nokuti zvaAtemisi Gascon bhurandi kushandiswa anenge gumi marudzi mizambiringa. Yuni Blan vanotarisirwa kukura zvishoma chaizvo kumiganhu Cognac. Uyezve, chobudira kuburikidza waanogadzirirwa kaviri DISTILLATION, nokudaro pave simba kwazvo (69-73 madhigirii) alcohols. Dzikasimbirira mu emiti ine Limousin pomuouki, uye DISTILLATION rinoitwa munyika zvachose shoma nguva - 15 November kusvikira mangwanani April. mhando dzakasiyana pane bhurandi ndezvipi ichiibvira. Cognac akandipa kwemakore anenge mapfumbamwe, uye kukura iri chete nani.

Kugadzirwa Armagnac

Saka, tichava kuongororazve. Chiizve vakasiyana armagnac uye cognac? Musiyano kunogona kurondwa atova yakatsvuka zvinhu kusarudzwa danho. The Armagnac akabatanidza asi Yuni Blan, vanenge mumwe muto wemazambiringa pfumbamwe. kubatane nekuita uku kunoita kuti kudzora manakiro chinonwiwa. Asi Brandy - Brandy assamblirovannoe. Zvinonzi yaunganidzwa nokusanganisa siyana alcohols goho. Older hama cognac, armagnac, munhu mazambiringa (kana millezimnyh) doro. Kugadzirwa Its rinobatanidzwa doro kunobva musanganiswa musts waini rimwe chirimwa (kunyange gore iri kazhinji haana zvinoratidzwa pamusoro chitaridzi). Boka anokubvumira kushandisa zvakanaka uye kuravidza bhurandi. Naizvozvo, kuti chinwiwa mumwechete chiratidzo rinoenderana yaigamuchirwa kutevedzerwa. Asi pamwe Armagnac handizvo. Mumwe kukohwa itsva rinopa yayo specificity ari kunwa. Naizvozvo, Armagnac ndiye nezvimwewo uye shanduka. Sezvo Zvisinei, uye mamiriro okunze ari Gascony.

DISTILLATION nzira

alcohols siyana uye nzira nokuda mukugadzira armagnac uye cognac chinwiwa. Musiyano rinoshandiswa cubes. Muzviitiko zvacho zvose, kushandiswa chena mazambiringa waini. Zvisinei, zviri kaviri bhurandi sublimation mumidziyo chinyakare mhangura. Dzinonzi alambiki. Armagnac ari kwakadonhera nokuda chinoenderera, asi nokupenya DISTILLATION iri midziyo chakatodzana locomotive. kuutio uku kunonzi "Muviri Great". Somugumisiro, miviri sublimation Cognacs kuwana zvakaoma. Kuderedza zviri rworwendo kubva makumi manomwe kusvika makumi mana, vagadziri vanomanikidzwa sanganisa navo nemvura. Asi chii rakasiyana armagnac bhurandi, zviri yepakutanga softness alcohols. Pashure chete DISTILLATION, vane madhigirii 52-63 chete, uye pakupera kwavo kutsungirira nhare ikasawira mureza mana. Saka hapana chikonzero sanganisa navo nemvura.

ekisiposha nzira

Chii musiyano - Limousin pomuouki kana dema Gascon? Saka kubvunza unsophisticated mutengi kuti bhurandi. Asi winemakers vanodavira kuti emiti huni inoita basa rinokosha kuumba kunaka uye yeshoko hwahwa. Black Oak Gascon ane chaizvo mukuru zviri tannin zvinhu. Rinopa armagnac ichi mouthwatering pakubika uye rima, mupfumi ruvara. Zvinofanira kucherechedzwa kuti musiyano pakati Armagnac uye cognac ichiri yokuti Gascon doro makore mu emiti anopfuura munin'ina wake. izvi zvose kunokanganisa madzidziro anoravira zvinwiwa. Armagnac specificity, chainaka ndiye chandagwinyira uye unopfuta. The bouquet pakati mupfumi palette akasiyana, kunyange saonekwa mumumvuri pepper-Chili. Vakashumira cognac uye armagnac mumamiriro ezvinhu akafanana - somunhu digestif. Asi Gascon doro zvakawanda yezvisikwa: Chine pamwe zvokuseredzera, kofi, orenji muto. For aficionados - varume kuungana pamwe pazvimonera - Armagnac yakakwana. Asi kwete vose bhurandi zvive pamwe fodya, asi chete "nesimba" zvipenyu dzavo.

Chii chiri nani: cognac kana armagnac

mubvunzo uyu ndiwo anokosheswa zvisiri. Sokunge isu rwakapedza dambudziko: chii nani tea kana kofi? Ava vaviri vakasiyana chaizvo uye yepakutanga chinwiwa. Chokwadi, bhurandi Armagnac kubva pedyo kupfuura tea kofi. Vose ndezvaJehovha rakasiyana-siyana bhurandi. Uye vose mafeni doro vazviite kururamisira. Kunyange munyika yedu, apo, nokuda "keteni simbi" kuti bhurandi vanhu kundosangana kudaro kare. Uye pamusoro Armagnac uye vazhinji havana kunzwa. Asi pamwe kuwa "keteni" zvigadzirwa zvakawanda kubva kunyika "kuora capitalism" kunge rakapinda kwatiri ... uye akakunda mwoyo. Muna 2009, LiveJournal akanga kunyange akasikwa rakapotsa nenzanga mutauro wokuRussia vanoshandisa "Club of cognac connoisseurs." Armagnac wayo zvivako mumwe misoro kukurukurirana. Asi dzakakurumbira chaizvo Gascon bhurandi inahwo kumba. "Isu akapa nyika cognac uye armagnac parizvino akasiya" - chinosekesa French. Uye kugadzirwa uchapupu. Yakabudiswa mumwe gore rimwe namakumi mashanu mamiriyoni litres kuti bhurandi muFrance, uye matanhatu chete mamiriyoni Armagnac.

Top muchiso Gascon bhurandi

Kana hachizi anozivikanwa cognacs nevatengi yedu ichiri sezvineiwo afunga kuti pamwe Armagnac handizvo. Pane achiri "nepahannoe mhandara." Asi Gascon vagadziri ari kukwikwidzana kuti nenzira isingaoneki achitovabatsira kunatsiridza unyanzvi hwavo kuitira kuti ape mutengi kupfuura yomufaro zvinwiwa. Chii kusarudza, kana uri muFrance kana kwete kuomera kupinda waini mumhuri kuunganidzwa pamwe zita? Chii chinogona kunzi dzakawanda inonyatsozivikanwa pezvitsiga? Armagnac Domaine d'Esperance ndiyo zvinodhura uye rinozivikanwa mugadziri. Kunyange zvakadaro, pashure muridzi wemunda - zvakananga wedzinza musketeer D'Artagnan of Montesquiou. Family Wine House Laberdolive unobereka mazambiringa Armagnac, zvakasimba vanobatisisa yekare rwokugadzira. Iye vaudzewo pachake Chateau Ravignan kumusika. muchiso Izvi kwazvo kwazvo Zhak Shirak, President weFrance.