Beer "Vyatich": wongororo. Brewery "Vyatich" Kirov

Brewery "Vyatich" rave kushanda kwemakore anopfuura zana nemakore. budiriro Its rakatanga kumavambo remakore rechi20, pashure nokusvika muna Vyatka injiniya German Karla Shneydera. Nokukurumidza akagamuchira kodzero kutengesa doro uye apiculture zvigadzirwa yose Russian Empire.

Pashure pemakore manomwe chirimwa anova muridzi maviri Pubs mumaresitorendi uye hwakawanda zvitoro kuti kutengeswa doro. Production anonunurwa kuMoscow, St. Petersburg, maguta European. Pashure pokuchinja munyika inoitika pakati nationalization yacho fekitari. Muna 1921 boka rakava chevanorwara mamiriro. Ichiri kushanda uye kukudziridza zvibereko mabasa.

zvokukura budiriro

New rinokosha kukura kambani kubudisa doro "Vyatich", akatanga ari yepashure pehondo. Muna 1952 paGungano chirimwa maviri amoniya compressor akatasva mhando. Ivo vanobvumirwa kuramba kwakajairika kutonhora ice. Zvishoma nezvishoma kukura Vhoriyamu mumera zvaida zvinhu uye michina upgrades kuti mukugadzira. Papera makore mashomanana, fekitari akashongedzerwa kupinda tiers maviri, ari peya zvechizarira muShifimi vane bhokisi-Kunyika, imwe Dryer. Uyewo, mazuvaano of brewhouse:

1. Boilers akagadzawo inokwana kusvika rimwe matani nehafu.
2. Vaine filtration, unorema dzakabatana.
3. Wooden mudziyo kutsiviwa simbi ivhu.
4. Chinozoiswa firimu aibuda itsva.

Mumakore 70 zvoga mutsetse kumhanya. Performance zvasvika hombodo vanenge zviuru zvitanhatu awa ose.

ano kugadzira

Munguva ichangopfuura, doro "Vyatich" unoitwa panguva chirimwa, rinosanganisira mugove Kunyika, doro chirimwa, kuti pakupa uye dzisiri chidhakwa mutsetse. The kushanda vamapoka midziyo kugadziriswa, nezvifambiso uye compressor zvikamu, bhaira, yokutengesa uye upenyu basa sezvo dzokuwedzera uye ancillary dzakabatana. Vyatsky bhurure unobereka mhando dzakawanda. Zvikuru nevakawanda pezvitsiga zvinosanganisira zvinotevera marudzi zvigadzirwa:

• "Zhiguli". Standard doro pamwe yakaderera arambe achirema rakagadzirwa chiedza mumera. Ine musoro mutengo, nyota kwazvo quencher muzhizha.
• "Rarama." The yepakutanga chigadzirwa vakagadzirira maererano nezvaiitwa Recipes.
• Schneider Lager. Zviri mukukudza muvambi fekitari. Zviri nyore zvinobata pamwe 4% doro. Zviri zvakakwana quenches nyota, vachibvumira kunzwa vakasiyana kunaka uye chiedza hop shungu.

Yepamusoro zvinhu

Vanoda doro zvetsika kunzwisisa ainakidza doro. Zvakabikwa zvokunwa ichi anotaurwa, sezvamakaropafadzwa murwiyo inowedzerwa mune usingashandi chikamu mazambiringa. Variations anowanika pamwe nechekuita mukugarisana mupunga, achivaita chinotapira, "Amber", "tangi". Vanoda unfiltered doro chinwiwa makapiwa mhenyu "Vyatich". It ane kuravidza mbiriso uye netsika hop munuhwi. Most kazhinji chigadzirwa inotengeswa mukati nharaunda, sezvo pasherefu upenyu mashoma pane imwe tembiricha (kufadza - mwedzi mumwe).

Dark doro iri kugadzirwa pasi zita "Special". Rinomirira Khmelnaya chigadzirwa yakaruma yepakutanga caramel it mumera munuhwi. Connoisseurs mukuru arambe achirema mhando zvinokwezva "vapfumi". The chinwiwa ane mumera siyana, doro tigutsikane - mukati 5.8%. Product vanoda tighter zvakakodzera doro "Vyatich Strong." Mukuwedzera, muti unobereka shoma zvokunwa bato unotara New Year, uye mamwe mazororo.

zvinoitwa

Kirovske doro "Vyatich" kutengeswa hombe kegs, hafu-fő girazi hombodo, mapurasitiki midziyo, 1.5 kana 3 litres. Light Lager pasina pasteurisation zvokudya pakuratidzirwa "Prodexpo" vakagamuchira ndarama menduru uye musoro "Best Product Pagore". zvachiri vari:

1. Color - yendarama.
2. Furo chaizvoizvo - gobvu chaizvo, zvishoma nezvishoma zvinovhiringidza chivharo.
3. Munhuwi - mumera, simba.
4. Kugadzikana - avhareji kuti 12% uye anogona kuva mukobvu.
5. Kuravira unhu - the mumera nomuzongoza. Felt manotsi kuti bhisikiti, zvishoma kutapira uye anozivikanwa acidity.
6. By carbonation - avhareji siyana.
7. Aftertaste - mumera, pfupi.

Tsvina haina kuchengetwa. Hop kuvava Runonzwika musoro.

zvinoriumba inoshandiswa

Kuti tizive unhu zvechadenga vaiona chinwiwa vanofanira kudzidza Kuronga rakajairika mhando. Pazasi ndivo nenhamba:

• "Vyatich dzematunhu" doro. In mamiriro - chiedza mumera bhari uye mazambiringa. Product Potency - 4.5% arambe achirema rinosvika 12% mafuta - 46 kcal.
• Grade "A chaiwo." Beer nesimba uye arambe achirema kuti 4.9 kusvika 12%.
• Strong musimboti chinwiwa rine kusvika nomwe muzana doro ari arambe achirema 15%. Mafuta - 58 kcal.
• Unfiltered doro kubva vyat vagadziri anenge 4.9 madhigirii nhare.

Foodies kunzwisisa chigadzirwa ane arambe achirema 14% uye simba anosvika 5.5 madhigirii pasi zvizivikanwe "Vyatskoe chaiyo."

Reviews

Kubva vatengi vanenge "Vyatich" doro unogona kunzwa zvakawanda zvakanaka uye kwete-saka wongororo. Zvazvakanakira zvinosanganisira chinwiwa vanoshandisa mukana wekuti mutengo, akasiyana-siyana zvidzidzo, zvakanaka kuravira, kunoshamisa magadzirirwo kunyoresa midziyo, kuvapo ari kuwanda doro "mhenyu".

Asi Beer "Vyatich" izvo akaongororazve siyana, vakagamuchira yakawanda kutsoropodzwa. Vamwe vatengi havadi kuti aftertaste uye rinorema hangover mamiriro. On the marapirwo anogona kunzi, uye kusagadzikana Pricing, kutamba kunaka kufanana mamakisi nezvimwe vagadziri panzvimbo dubious unhu dzisiri chidhakwa shanduro, iyo inokurumidza wakasuduruka kubva kumusika.

mhedziso

Zvinogona vakagumisa kuti zvomunharaunda bhurure pamwe kare vanokosheswa uye kuramba kuva kudiwa pakati siyana zvikamu vemo. Munzira dzakawanda, kunaka uye mamwe chigadzirwa unhu sei pakatanga michina mitsva uye kushandiswa chisingakoshi pakugadzira zvinhu, pamwe preservatives. Zvinosuruvarisa varidzi vakawanda aigona makambani vanotsvaka kubatsirwa ne shoma mubhizimisi kuti hakuiti anonamata achida mugumisiro. Tinovimba kuti bhurure "Vyatich" acharamba kubereka yepamusoro uye dzinongoitika chigadzirwa.