Zvinofadza kuziva kuti vangani madhigirii rum at?

Pakati doro rum at chatinokoshesa. Izvi imhaka yokuti pakutanga akamuita chete munyika idzodzo umo inokura shuga shamhu. Zvakaratidza apo processing yakatsvuka zvinhu nokuda kugadzirwa rum. Izvi anonzi national doro munyika akafanana Cuba, muCaribbean, kuSouth America, muna kuJamaica. Zvaiva imomo kuti vazhinji vakava kurima nzimbe, iro chigadzirwa yakadai molasses. Izvi rokuti, kunze rum at, wedzera uye confectionery, zviri akapfuma calcium mavhitaminzi.

How kuti simba doro?

In kugadzirwa rum doro akashandisa kugadzira mitoo vachishandisa chaiwo pazviruva batch mangé. Pakutanga, ari chigadzirwa, zvakasara pashure kubudiswa pedyo mbiriso uye lactic asidhi utachiona pave chinovira rikurumidze. Asati mberi DISTILLATION, Mbiriso akatsaurwa, uye zvichiguma mbishi zvinhu chinogadzirwa. Dzimwe nguva caramel it inoshandiswa.

Zvakaratidza kujairika flavoured doro, iyo pashure dzokuteerera rakasanganiswa kune aida yokuwana pamusoro nhare. Tuso inogona kutsunga rum at sei inegumi. ukoshi ichi yemakomo kubva 40 kusvika 50%.

Nemarudzi uye mhando rum

To musi, hapana chete mwero naro mumwe aigona maitiro chimwe muchiso. nyika imwe neimwe vakazvimiririra anosarudza nguva ichaitika shutter nokukurumidza uye sei rum at zvikuru inegumi. Easy kunwa yemanyorero Cuban, haana akaratidza pakubika, uye ine raita mumvuri. Average rum at anotova yakananga kunaka uye anowana rinokosha ruvara pamwe kukwegura pomuouki emiti. Dark rum at vaiona zvakakomba, akaramba ari matangi kuti vari nguva refu pre-kubikwa. Mumwe haagoni kunzi zvakajairika ukoshi nhare nokuda chinwiwa. Kupindura mubvunzo pamusoro rum at zvakadini madhigirii, unogona kutaura, kubvira 40 kusvika 80%, zvose kunobva muchiso.

Old yeAustria zvinobata "Shtro 60" kubva zvavo mutsetse. rum at ichi, 60 madhigirii idzo - vasingambooni chakaipa nazvo. In yayo yakaisvonaka chimiro, zvinonzi kashoma kushandiswa, kunyanya sezvo varimowo muboka revaya zvibhakera uye cocktaileja.

Famous muchiso rum

Akasimba mune akatevedzana doro anonzi rum at "Bacardi". Zviri nevakawanda chaizvo munyika uye, pasinei nokuti mumwe nyika ine yayo nechiyero nhare doro, ayo nharungano hazvirambiki. Panguva iyoyo ine munyoro kunaka uye rakasiyana hunonhuhwira. Kuzviita chete mhuri rum at kwemakore akawanda, ivo ndakasika yepakutanga yokubika.

Vazhinji rota kuedza akakurumbira rum at "Bacardi". madhigirii muganhu kwaari Vangani? Sezvo chikazozikamwa, nhare anouya 75,5%. Zvakakodzera kuedza chokunwa ichi, sezvo michero aftertaste inosiya zvirambe. Anonzwa Vanilla pamuouki manotsi, kunzwisisa kunaka uye zvinoshamisa.

Inwa rum at kazhinji yaro yepakutanga chimiro, zvakakodzera kushandisa smoothies. Asi zvinokosha kuyeuka rum at sei inegumi. He nokukurumidza Anoshandura, saka unofanira kubata nayo nokungwarira, akakodzera ndiro zvinoda mushonga pakutsva.

mhuri Bacardi ane mazana mavanga zvigadzirwa kwakakurumbira mune mumakondinendi ose. Panyaya iyi, chikuru chigadzirwa wavo rum at muchiso, izvo vaiona kupfuura zvinodhura chaizvo.