Drink chii aida Hemingway? Cocktail kumunyori mukuru

Hemingway munguva hwake akafamba munyika. Mugumisiro nzendo idzi vakava nyaya itsva enganonyorwa. Asi kushanyira nyika dzakasiyana akazomupa yakawanda nyaya dzinonakidza. Mukushanya kwakadaro munyori wakazviunganidza anoyevedza muunganidzwa Kubika yakavhenganiswa doro. Ivo vose kutakura zita rake, asi zvisingapindirani murwiyo wacho. Somuenzaniso, "Hemingway". Cocktail pamwe chete zita rakajairika bartenders kunyika dzakasiyana.

Ndangariro Cuba

Ari Liberty Island akatungamirira munyori kuumba nyaya itsva. Rakaratidza vakabudirira zvokuti gore pashure ayo zvisikwa akanga paakavapa ari Pulitzer Prize. refu kunyatsoongorora basa rake kwakadaro yakanga isiri chete kutora. Hemingway pamusoro makore upenyu Cuba Inoziva kugadzirira-siyana doro. Mumwe wavo aiva musanganiswa "Hemingway" Cocktail nezita iri zvikuru mueni kubva America. Dzimwe nguva kunyange pachake akagadzira iye, zvichiita kuchinja. The drink zvichiratidza chaizvo, asi kwete kuoma.

Nokuti achada kuva iripo 45 milliliters Roma chena, 25 milliliters pamusoro bhuratifuru muto, 20 g yakapwanyika chando, 10 ml cherry liqueur uye peya lobes kwesuko.

"Hemingway" (coctail) Zvakakodzera kuti agadzirire zvinotevera nzira:

1. Imwe bande kwesuko ndiko kutanga zvakakodzera nepavaigona kunze muto.
2. Dururirai zvigadzirwa zvose ndagadzirira shaker vakarova zvakanaka.
3. The chigadzirwa zvagadzirirwa. Zvino unogona kudirwa girazi uye zvokunwa, pre-yakashongedzwa dzasara bande kwesuko.

Izvi afanane akakurumbira Cuban coctail "Daiquiri". Chokwadi ndiye ari kududzirwa Hemingway.

A yakafanana Version

Kuzvitsinhanisa zvimwe zvinhu kana zvavo ratios dzimwe nguva kunoita kuti asingatarisirwi nemigumisiro. Saka, imwe shamwari munyori, maererano kuravidza zvaunofarira, yakaitwa mumwe coctail itsva. Ari, pfungwa, anoyeuka mukuru kuzvipedza. Zvisinei, murwiyo zvakanga zvakanaka kuti vaikoshesa Hemingway pachake. Cocktail achigadzirira zvavaisiita nzira dzinotevera zvigadzirwa:

100 milliliters pamusoro Bacardi Zvinzvimbo muto rimwe kwesuko, uye vaviri spoon ose bhuratifuru muto uye liqueur Maraschino.

Mukuita agadzirira zvose zvakafanana kune nuances:

1. zvinhu zvose pamwe chete chando (5-6 zvidimbu), vakaunganidza ari blender.
2. Achizvirova chigadzirwa kunofanira mumatanho maviri. First unofanira mumasekonzi maviri kurimonyanisa kwaiitwa zvinhu pamusoro yakaderera kupisa.
3. Pashure midziyo kunofanira kusanganisira panguva zvizere kugona uye kuramba anonyandura mumwe masekonzi matatu.

Shandisa rive chinonwiwa wakabatwa imwe Martini girazi. Ndiye yakanakisisa akakodzera kuti ichi.

kutiza chinoshamisira

Kufungisisa rakafara zvido yakakurumbira wenhau, anogona kufunga chero nzira kugadzirira inozivikanwa chacho. Ernest aiva munhu rokusika, muoni uye ruzivo rukuru. Aigara vakaedza kudzidza chinhu chitsva.

Naizvozvo nyore kufunga kuti kuita uye kwete chokwadi Standard Version. Nokuti kuda chena rum at, shuga manyuchi, bhuratifuru muto cherry liqueur iri nhamba 4: 1: 2: 1. Kuita coctail ichi "Hemingway" kuitira:

1. Bhuratifuru kucheka nepakati uye kubvisa banga kubva chikamu chimwe nyama.
2. Chiisei ari blender.
3. Pane Akaisa vamwe zvinoriumba. Nokuti munuhwi unogona kuwedzera madota muto nepedyo.
4. To musanganiswa, wedzera zvishoma chando uye whisk kwazvo zvose.
5. The zvichiguma gobvu yakadururirwa svuura kushandisa sezvo rinoonekera.

Garnish ane coctail "Hemingway" rinogona kuva chimedu Orange. Ndinofanira kutaura kuti kushandiswa kwayo hakusi nyore chaizvo. Mobile svuura anogona chero nguva kurasikirwa chimiro, saka wenhau anogona yaisazova kubika. Angasva ndadurura zviri kuva girazi.

The yepakutanga resipi

Dzimwe nguva mapato makuru, apo kunounza kusarudzwa edoro, kuita kujairika coctail "Hemingway". The yokuwana rokuzvigadzira ayo angaita anonakidza zvikuru.

Nokuti Chinowedzera inodiwa 50 milliliters vachena rum at uye bhuratifuru muto, 25 ml ndimu manyuchi uye vaviri liqueurs: Cherry uye "Triple Sec", 20 milliliters kwesuko muto, 8 magiramu shuga, 150 magiramu ose yakapwanyika echando uye coctail Cherry uye zvidimbu bhuratifuru .

Preparation of chinwiwa anoitwa mumatanho matatu:

1. Zvese akarongwa ari aiitwa, kunze muchero, vakaungana mune imwe blender.
2. Vachazvirova kusvikira wakatsetseka nezvakasanganiswa.
3. Dururirai kunoguma mvura parutivi girazi, uye ipapo shongedza Cherry uye bhuratifuru (kana madota). Unogona kusarudza chimwe chinhu.

The chokunwa anopa anonhuhwirira chaizvo uye zvikuru zvinonaka. Izvi hazvisi chaizvo zvatinosiita nzira yakakodzera kuti kambani hombe, imi muri zvose kuisa kune zvakanaka uye vanoda kuti unakirwe. Zvisinei, munyori pachake asiri kuinwa. Kutambura mumakore achangopfuura cheshuga, haana shuga iri hwahwa.

Kumwa bohemian

Absinthe runoonekwa kuva revatongi zvinobata. Zvinofungidzirwa kuti zviri nani kuti aesthetes uye vemifananidzo. Zvichida pfungwa iyi yakaumbwa nokuda kujairika munhuhwi nyota. Nekuti kunze doro uye mafuta siyana mariri mune mijenya emura uye zvinonhuwirira miriwo. Pakati pavo gavakava, fennel, chamomil, dzekorianderi uye anise. Mumwe anogona kungofungidzira sei mumwe nomumwe wavo ari kutaurwa chokunwa.

Pane mushonga kuti chokugadzirira kujairika coctail "Hemingway" pamwe absinthe. kusiyana kwayo iri yokuti achigadzirira kunoda huru mbiri chete zvinoriumba - 100 magiramu Champagne "Brut" uye 30 magiramu ose absinthe.

Kugadzirira cocktaileja kuri kutsanya chaizvo. Kunwa chete vanofanira kutendeuka, zvishoma nezvishoma, ndidire kuva girazi akazadzwa chando. Unofanira kutanga absinthe. A Champagne matema vachabva zvishoma nezvishoma chainaka uye zvakanaka. Hemingway akanga wokuremekedza absinthe. Asi tsika chinonwiwa ichi akanga asina simba saka, akadai Van Gogh.

nomumwe chinwiwa

Kutambura cheshuga, Hemingway kugona kuwana zvinhu zvakawanda zvakasiyana. Somuenzaniso, sugary zvinwiwa. Unonzi neshamwari dzake uye mamwe masoja. Naizvozvo, kamwe muna rimwe Pubs shamwari yake mushandi wemubhawa nezita Constantino Ribalaygua akamugadzirira pachake zvinobata, vakazochinja ainzi coctail "Hemingway speshl".

Pakutanga akagadzira zvaisanganisira shuga, asi yava atsiviwa muchero muto uye rinodhaka. Zvakaguma murwiyo zvinotevera: 50 milliliters Roma "Mount Guy Silver", 40 milliliters pamusoro bhuratifuru muto, 25 ml doro "Maraskino" chihenge muto 20 milliliters uye 15 milliliters yakanaka itsva ndimu muto.

Kugadzirira chokunwa ari yaizivikanwa nzira:

1. Zvese zvinofanira kuzadzwa vari shaker akazadzwa chando. Zviri nani kana zvichanzi wakatemerwa zvidimbu pane coctail cubes.
2. Kurudzirai kusvikira kusvikira shaker iri zvakakwana kuchitonhora.
3. Zvishoma nezvishoma ubvise musanganiswa kuva girazi.

Chinwiwa Kushongedza unogona kushandisa ndimu inodonha (kana uchida).