Kucheka doro: zvakavanzika chinwiwa gadziriro

Mumashoko inozivikanwa Bond, Dzheyms Bond: "dzinozununguka, asi hazvipindiri (kuzununguswa, kwete vakamutsa)!" The chete Mashoko, pamwe chete akagadzirisa kuti siyanei nyota mhando unokwanisa kusarudza uye vaya vari kuedza kuita kucheka doro - yepakutanga kumwa nevamwe zvisakanganisa kubudirira ake.

The Chaizvoizvo uye uzivi

A pachena chepfungwa chinonwiwa pamberi muganhu zvakajeka pakati akaturikidzana chiedza uye rima. Sezvo pakati Yin uye Yang sezvo pakati chiedza nerima pakuvamba kwenyika. Kucheka doro hazvipindiri, zvakajeka zvinofanira kutsaura pakati doro girazi, kusimbisa aesthetic kuzara mhando coctail. Pfungwa beers dzakasiyana (kunyanya zvakafanana mugadziri) vari zvakakwana pamwe mumwe nokuda kwavo Pfungwa dzakafanana. Chete panguva arambe achirema edoro siyana. A Chip mamiriro ichi ndechokuti muganhu pakati zvakamisa hurongwa waingova zvinoonekwa. Uye ichi ndicho chaizvo muitiro unoparadza nguva, asi imi chokwadi achaita achicheka doro nevamwe unyanzvi. Zvinonzi kuti vakwira pamwe bartenders, kuti kamwe zvakare usimbise unyanzvi hwavo. Uye tinoedza.

How yokusarudza doro iri shoma batana?

Very nyore! The kumusoro ari kubva muzana yakaratidza pamusoro Chikwata nezvishoma, saka zviri denser. Chimwe - hwepamusorosoro dhigirii doro, saka zviri zvishoma batana. Pasi chete tembiricha mamiriro rokutanga nokuveza doro zvikuru gobvu (yakaderera), ipapo - kanenge (pamusoro). Saka, zvino munoziva sei kusarudza zvakawanda gobvu foamy chinodururwa. Tinotanga kubika.

How kuti doro nokuveza: danho nedanho gwaro

Tinoda yemafuta rima uye yemafuta Lager, kunyanya zvakafanana mugadziri (Pfungwa chinhu zvachose akafanana, asi pangava nevamwe mashoko muchimiro yokuvirisa, hakukodzeri zvakanaka mumwe), hombe doro girazi uye chipunu (kana hapana chinokosha, unogona kubudirira kushandisa vanhuwo yokudyira). Pamusangano chipunu chaiwo akatema doro imomo pakati munhu Vanokotama, zvakanga zvakakunakira yokuturika pamusoro kumucheto girazi.

1. Dururirai kupinda girazi doro doro wokutanga layer zvakawanda batana kusachinja-chinja. Tiri kuita izvi pamusoro pamadziro girazi, kuitira kuti paumbwe yakawanda furo (yayo rukoko havachiri pane 2 masendimita). Tinotarisira anenge 30-60 masekonzi sezvo rukoko yedu yokutanga "kudzikama."
2. Next - ane inverted chipunu, rukabata pakati magirazi pamusoro, wechipiri nokudira doro - kwaderera. Furo kubva rapfuura rukoko vanofanira kupfavisa ndege inodonha, zvomutadzisa mberi kuvhenganisa rikurumidze. Kana paiva doro wechipiri yabuda kusvika 3-5 masendimita, dira riri bolder zvikuru uye anokurumidza. A kwakakwana muitiro unogona kuva kunyange pasina chipunu pane imwe unyanzvi.

Ndizvo ungazviita sei nokuveza doro. The yokuwana rokugadzirira yakareruka, kunyange zvazvo zvinoda unyanzvi uye kutarisirwa.

zvakavanzika

Zvino, pakupedzisira, mumwe zvakavanzika shoma kubva bartenders:

1. To rezasi rukoko iri dzaserera doro akasimba kupfuura inodziya, repamusoro. Zvadaro pane zvachose doro kuchitonhora tichagara nechepasi.
2. The rukoko yechipiri inogona kutanga doro kupararira nendiro furo kare scrambled. We vakawarira masendimita mashomanana, uye ipapo dira. Result: unovimbisa kuparadzana akaturikidzana.
3. Tasty chinonwiwa chakafanana chinonwiwa kuburikidza uswa (kuvaraidza shamwari dzako)! Zvinokwanisika kuita kuti mudziyo kubva layer achiona itsva kuravira.