Aizomupa chernoplodki Cherry shizha: kugadzirira dzakasiyana. resipi liqueur

Hazvina chakavanzika doro mukaravhani iri tastier zvikuru uye zvikuru vaya rakaitwa pakuburitswa. Averenga bhuku yanhasi, uchadzidza zvakawanda pane imwe yokubika bhurandi kubva chokeberry.

Tips nokuti kuvasarudza uye kugadzirira michero

michero izvi zvine yakawanda tannins, saka vane cake kuravira. Kuti vave vakakodzera kuti zvishandiswezve, Zvinokurudzirwa kuunganidza pashure wokutanga kuwa frosts. Kana michero ashayiswa kare, zvino zviri zvinodiwa kubata pezvizuva mufiriji. Nemhaka uchava neterpkaya Kudzidziswa uku uye zvinonaka liqueur pamusoro dema chokeberry.

Zvakakosha kusarudza yepamusoro uye akaibva michero. Usati watanga kubika michero nokungwarira arongwe kunze nokubvisa saibva kana ruffled Rowan, ndokunatsawo kubva mashizha residues. Usakanganwa kuti havagoni kushivirira kwenguva refu soaking.

Tsanangudzo yokutanga ndiyo iri mazita zvinhu

Sezvo anenge zvose mumhuri zvinwiwa vakagadzirira kuravidza yokubika ichi hapana chinoratidza zvakajeka nhamba mishonga. Saka iwe kuwana here chinobatsira liqueur kubva chernoplodki cherry mashizha, chamuinacho inofanira kuva:

• Fő pamusoro Yakanatswa mvura.
• 450-750 milliliters ose vodka.
• nemikombe Matatu dema chokeberry.
• 350-500 magiramu shuga.
• 50-70 nezvidimbu Cherry mashizha.
• Spoon cucumber acid.

Sweet vanoda anogona kukuudza kuisa zvishoma shuga. Vaya vanosarudza kuva akasimba musiyano wezvinyorwa anogona kuwedzera uwandu vodka. Usatya kuedza kunotsvaka Zvakanyanya Kunaka Panguva Yepamuviri zvikuru.

kutevedzana yezviito

Kuti vawane inonhuwirira chernoplodki kuti liqueur cherry mashizha, gomo dota kare kushambidzwa pasi tepid kumhanya mvura parukova, akatumwa kupinda mugango uye akakanya kwazvo vane chipunu. Pakangotanga michero nditange muto, vakadurura mumvura two chilled uye zvishoma rodzvurwa.

To inotevera zvokunwa akatonyanya anonhuwira uye akapfuma mugaba pastries akatumwa pachine ndikandoshamba Cherry mashizha uye siya kwehafu yeawa. maminitsi makumi matatu rwunotumirwa saucepan uye zvinyoronyoro kudziyisa chitofu, asi regai kubika.

Zviri ndiro kuburikidza Sefa kuputirwa akawanda akaturikidzana pamusoro cheesecloth ea uye akawedzera cucumber asidhi neshuga. Ngarava iri ipapo akatumira muchoto uye vakauya kuna mota. Kamwe pani kure kupisa, nokudira vodka mairi.

Imwe resipi bhurandi: chine mishonga

Shanduro iyi chinonwiwa chakafanana vose pasina anosara. It kunoratidzwa mupfumi rinopenya Hue uye usingatsananguriki munuhwi. Kuti izvozvo kicheni yako inofanira kuva:

• 500 milliliters mvura.
• Hafu churu pamusoro dema chokeberry.
• 500 milliliters ose bhurandi.
• Hafu churu shuga.
• Mumwe ndimu yose.
• 150-200 Cherry mashizha.

The gadziriro michina

Pre-akasvuura pemashanga michero kushambidzwa kumhanya mumvura inotonhora uye obsushivayut. Saka iwe kuwana here anobatsira uye huya hunenge liqueur kubva chernoplodki cherry mashizha, unofanira chaizvo zvinoenderana yakarumbidza kukura ingredients.

Rowan raizoiswa yakachena pani uye mvura akadira. In chete kugona kutumira mashizha uye kubika pamwe chete pamusoro pasi kupisa kuti chikamu paawa. Zvakakosha kuti ichi- kukuchidzira zviri ndiro. Shure kwenguva ino, pani rinobviswa kuchipisa uye haachandidi. To kueche liqueur kubva chokeberry cherry nemashizha kubatsira kwete chete asiwo zvinonaka zviri yakasvinwa kuburikidza wandei akaturikidzana ose cheesecloth ea. emadhaka hapana zvikunguro anogona kutuma ari marara rinovatapo.

Pani pamwe decanted mvura kupfeka ndiro, wedzera shuga uye vakauya kuna mota. Pashure paizvozvo, pane Svinai muto rimwe ndimu uye kubva pakupisa. The dzaserera chinwiwa inowedzerwa bhurandi, mumwoyo uye vanosiyira richadzipa kwemwedzi.

An nzira nzira

Vakagadzirira maererano mushonga kuti chernoplodki liqueur cherry shizha akasiyana zvinonaka kunaka uye zvakanaka. Kuti ichi mukaravhani zvinobata, unofanira Stock kukwira pachine ose anodiwa zvinoriumba. In kicheni yako inofanira kuva:

• 33 razibheri, Cherry uye blackcurrant mashizha.
• Imwe Girazi chokeberry.
• Hafu fő kuti vodka.
• Cup granulated shuga.
• A yetea kuti cucumber acid.

Pre-kushambidzwa michero uye mashizha anoiswa muhari guru, dira mazana masere milliliters mvura, kufukidza ane muvharo uye kupfeka mundiro. Musanganiswa angasvikira kubika uye yakabikwa shoma kupisa kwehafu yeawa.

Mushure maminitsi makumi matatu, kunoguma drink dzaserera uye yakasvinwa kuburikidza colander. Kuramba pamusoro nomusero Deciduous mukapabheri uremu nepavaigona zvishoma mumwe spoon uye kukanda mune tsvina. The zvichiguma, zvikuru anonhuwira mvura naRuby wakawedzera shuga uye cucumber acid. Pashure paizvozvo, ndiro vakazadza vatogadzirira amwe, akatumira bwendefa uye anosanganisira anononoka moto. The hari akanga kudziyirwa kuti apedzise pokufa granular zvinoriumba.

Pashure paizvozvo, kuchiri kudziya muto dzakadururwa hafu ity kuti vodka. Kana zvakakodzera, wokupedzisira chirungiso kuitwa pasina yakatsiviwa nemuvhenganiswa zvinosanganisira rimwe girazi doro uye milliliters mazana matatu kucheneswa mvura. Zvino zvokunwa zvagadzirirwa kushandiswa.

Aizomupa chokeberry pasina vodka

Zvinofanira kutaurwa kuti ichi ndicho chimwe chezvinhu zvikuru nyore Recipes. chete shuga uye michero pachavo vanoenderana gadziriro chinonwiwa. zvinoriumba aya kubatwa MUPARIDZI 1: 3. Achingwarira kushambidzwa michero paundi kupinda mush, podslaivayut uye akatuma regirazi mbiya. Bottle akawana muvhenganiswa akafukidzwa gauze, uye akaisa noushamwari nzvimbo.

chinovira nguva paavhareji zvinotora mwedzi rimwe nehafu. Munguva iyi hwakakanyiwa kumuromo zuva nezuva achibatsirwa remuti reza. Yakavira chinwiwa iri yakasvinwa kuburikidza gobvu gauze, mumwoyo, rakanamwa uye akadana humwe kuchengetera mune inotonhorera nzvimbo. Pashure pemwedzi mitatu, uchava inonaka liqueur kwakarungwa.