Rokuchenesa vodka mushaba. Moonshine resipi pamba

Moonshine anoonekwa kuva zvetsika Russian zvinobata, zvisina vakaderera unhu kune mamwe doro, akadai rum at. Kufunga mabikirwo kugadzirira vodka uye rum at, kashoma kuwana chero kusiyana, kunze yakatsvuka zvinobva izvo izvo. Nhasi, mutengi zvitoro kupa zvakawanda vodka, makumi mana muzana kuri dubious mavambo uye kugadzirira kutyorwa zvinodiwa GOST. Naizvozvo zviri nani kupedza nguva uye simba pamusoro kugadzirwa moonshine kumba. Izvi zvinogona kuponesa bhajeti uye kuramba utano. Nhasi tiri kutarisa sei kuti pave musha bika yokubika kunoedzwa, uyewo ake kurapwa nzira, sezvo zvinobatsira kuti pave munhu yepamusoro, yakachena doro.

Selection uye kugadzirira mbishi zvinhu

Pakusarudza mbishi zvokuvakisa kugadzirwa moonshine kumba anofanira kuteerera ayo Accessibility. Kakawanda izvozvo anoshumira mbishi zvinhu shuga, asi anogonawo kushandiswa starch, bota, shuga bhiti uye nevamwe. Somuenzaniso, kana musha-bika brewed kubva starch, ayo goho uchava marita hafu chete makirogiramu ose mbishi zvakashandiswa. Kana shuga vodka goho ichava chimwe fő uye magiramu gumi. Pakusarudza mbishi zvinhu anosarudza kunaka rokupedzisira chigadzirwa.

The chinovira kwacho

The uwandu uye unhu wokupedzisira chigadzirwa ndiwo novimba sei chinovira. Nokuti ichi zvakafanira kuramba ari Zvakanyanya Kunaka Panguva Yepamuviri tembiricha, zvinofanira pakati madhigirii gumi nemasere uye makumi maviri nezvina Celsius. Saka zvinokosha kuti mukanyatsochengeta murayiro kukura zvinhu, sezvo ane kukwana yakawanda shuga kuchaguma ndechokuti chinovira muitiro achava anononoka chaizvo. Saka Zvinokurudzirwa kushandisa shuga, mbiriso, uye mvura iri nhamba 1: 0.1: 3. chikamu ichi rinoshandiswa kuti marudzi akawanda feedstock. Mienzaniso sei kugadzirira doro kumba-brewed kubva zviyo uye mbatatisi, kuti kubva ipapo zvaibvira agadzire musha-bika. Recipes zvose zvakaongororwa, saka sezvo chinwiwa havafaniri kuzeza.

Braga yokubika kubva zviyo

Ingredients: 1 kg zviyo, 200 magiramu shuga, 50 g mbiriso, 100 g rwomumera.

gadziriro

Zviyo akageza, pulverized kushandisa tolkushkoy, rakasanganiswa nemvura (ari reshiyo imwe matatu), ipapo akawedzera shuga, mbiriso uye mumera, akafukidza uye akaisa noushamwari nzvimbo kwemazuva 15, nguva nenguva pakuonekwa kubvisa furo uye kudedera.

Braga mbatatisi

Ingredients: 8 makirogiramu pamusoro nembatatisi, 10 litres dzemvura, 200 g mumera, 300 magiramu shuga, 150 magiramu kuti mbiriso.

gadziriro

Home bika akawana hwakanaka chaizvo, kana akaita kubva mbatatisi naMashi. Zvisinei, muchiitiko ichi zvakafanira kutakura mumwe DISTILLATION kaviri uye kucheneswa. Saka, achigadzirira hono zvokudya zvakagayiwa kusanganisa zvose zvokubikisa, vakaisa mugaba noushamwari nzvimbo kwevhiki mbiri, nguva nenguva vakamutsa zviri uye dzichibvisa zvichiguma furo.

Tinofanira kuyeuka kuti panguva chinovira kwete chete yakabereka panyaya iyi, asi zvaro oxidation anotora nzvimbo, zvichiguma oxidation zvigadzirwa sokuti kuwira gare gare bika. Izvi zvakadai acetaldehyde, panyaya iyi, acetic acid, methane uye zvichingodaro. Kuvapo yenhengo izvi doro riri chisingadiwi nokuti kunogona kukanganisa utano. Naizvozvo, zvavakabvumirana kucheneswa bika pasoda kana zvimwe zvinhu. Sei, tichakurukura gare gare.

DISTILLATION

DISTILLATION ichaongororwa kuti muitiro Urume kudziyisa kuti kupupa unozotevera condensation pamusoro mhute. Primary DISTILLATION anogona kubvisa fusel mafuta uye imwe tsvina. Saka, kutanga masere muzana zvachose zvibereko vodka akadurura - doro hakusi akakodzera kushandiswa sezvo ngozi nokuda muviri. 85% bhuku huru chakapatsanurwa, yaishandiswa nokuda kwezvinangwa chikafu. Wokupedzisira chakapatsanurwa rine mafuta fusel, kakawanda kwakadonhera zvakare, achitevera chete mazano. Saka, somugumisiro wokutanga DISTILLATION bika vasunungurwa akawanda zvinokuvadza. Wechipiri kunoitika sezvaiita rokutanga. Asi kuti vawane yepamusoro nedoro, vanofanira kutsivira DISTILLATION yokuzvinatsa nzira. Nhasi tiri kutarisa sei kubudisa yakachena vodka pasoda.

Complete pakuchenesa moonshine

Asati rokuchenesa bika anofanira rakasanganiswa pamwe kwakadonhera mvura kusvika 40 kana 45 madhigirii, sezvo kumusoro ari chikamu doro, zvikuru nayo anoramba marara siyana. Zvinokurudzirwa kushandisa yepamusoro mvura panguva iyoyowo. uwandu Its achavaponesa simba doro. Kazhinji kuendeswa 1 fő mvura 500 magiramu ose vodka. Kuchenesa bika pasoda kunobatsira kubvisa doro kubva mafuta fusel. Rakundwa pa mwero 8 magiramu por 1 fő doro. Wokunatswa zvenguva Danho iri pasoda bika rokutsvaira kuitwa pamberi rechipiri DISTILLATION. Kana izvi zvaitwa pashure rechipiri DISTILLATION, zvinobvira ambononwa ane nokuputsanya zviri pasoda, izvo zvinokuvadza kuti muviri. Kuravira, kwakanaka, uye Kujeka kwakaita chinwiwa doro kuva akaipa kwazvo. Funga kuti rokutsvaira moonshine kubikira pasoda. The yose muitiro anorondedzerwa hereinafter.

Kuchenesa bika pasoda

Baking mushaba anogona kukurumidza neutralize ari acetic acid. Zvinonzi akawedzera kuti bika pashure wokutanga DISTILLATION mwero 1 giremu (1/3 yetea) paminiti 1 fő doro. Musanganiswa akashushikana zvakanaka nokusunungura zvakare nokudira okutanga nookupedzisira 150 magiramu kuti chinwiwa. The DISTILLATION wechipiri rinobvumira kuwana doro simba madhigirii 70. Tara rakaiswa muruoko furiza kwechinguva, ipapo bika uchidururwa, achikanda chii primorzlo kune madziro bhodhoro. Vodka rakasanganiswa kwakadonhera mvura 40 inegumi.

rokuchenesa moonshine potassium permanganate uye kugeza pasoda

Yokunatswa bika mushaba uye potassium permanganate chinowedzera pakuwana yepamusoro doro kwakanaka uye netsvina. Nokuti ose fő ose vodka kutora 10 magiramu Washing pasoda, vakamutsa uye akagadzira hafu yeawa, zvichiteverwa kuwedzera pamusoro potassium permanganate mhinduro pa mwero 2 magiramu por 50 magiramu emvura uye 1 fő doro. Hafu yeawa Papera zvakare akawedzera soda chete kukura uye akasiyiwa kwemaawa 12. Over nguva nemvura decanted nokusunungura, rakasanganiswa kwakadonhera mvura.

Filters nokuti wokunatswa vodka

Pashure chechipiri DISTILLATION bika yakasvinwa uye yomumabhodhoro. Nyore Sefa rinogadzirirwa sezvinotevera: guru fanera akaisa akaturikidzana matatu gauze kana jira, uye zvino isa donje pamusoro akasasa yakachena jecha calcined, uye akabva aisa gauze zvakare. Kana jecha rukoko vachava masendimita maviri, filtration richaitika nehafu-fő kuti vodka paawa. filters kwakadaro kungashandiswa wokunatswa vodka iyo kucheneswa mvura. Unogona kutenga navo chero unyanzvi chitoro. Vari Vakaisa DISTILLATION midziyo kuti gungano bika tangi.

Kukuvadza rokutsvaira mushaba vodka

Vanhu vakawanda vanodavira kuti rokuchenesa bika pasoda anogona kukuvadza nomuviri womunhu. Asi ichi ndicho chete zvazviri kana uchishandisa doro zvakananga madota (apo rokuchenesa pashure yechipiri DISTILLATION). To chigadzirwa ichi arege kuramba ari doro, pane DISTILLATION wechipiri. Uyezve, kana kushandisa kubika pasoda uye potassium permanganate anogona nechokwadi kuti zvokunwa havazonetseki vatorwa kunhuwirira uye fusel nemafuta.

Rokuchenesa mafuta moonshine

Nzira iyi kunobatsirawo kubvisa fusel mafuta ari moonshine. Nokuti chinangwa ichi, zvakakodzera, vakanatswa mafuta muriwo, usina kwakanaka. Nokudaro, doro rakasanganiswa kuti madhigirii 30, wedzera mafuta muriwo (20 g pa 1 fő pamusoro vodka), chakazunguzirwa zvakanaka kwemaminitsi matatu katatu, kuita diki hwatsvuka. Yokunatswa bika turbid mafuta chinowedzera kuwana chinwiwa ruvara. Zvinonzi asara kusvikira akaturikidzana maviri asina kuumbwa (mafuta zvabuda). Zvinotora maawa anenge 12. Ipapo mvura yakadururirwa mumwe mudziyo kuburikidza Sefa (sei kuita izvi, takurukura pamusoro), uye kwakadonhera zvakare.

Saka, wokunatswa vodka pasoda kana mafuta runoita kuti vawane doro yakachena, isina chinhu extraneous kunhuwirira uye yokuvirisa dzinokanganisa utano. Pakupedzisira, funga zvimwe musha doro Quick kumba.

Moonshine gorosi

Ingredients: 6 makirogiramu shuga, 5 kg gorosi mvura.

gadziriro

Izvi resipi bika kumba anozivikanwa kuti anenge munhu wose. First bhari kuwacha, ndidire mugaba ugodira mvura, wedzera 2 makirogiramu shuga, pechifukidziro uye kupfeka vhiki munzvimbo ine rima. Zvadaro kuwedzera vamwe shuga uye 15 litres mvura, kufukidza zvakare uye aiswe noushamwari nzvimbo 4 mazuva. Braga ipapo kwakadonhera kokutanga, usakanganwa pamusoro anoda rokuchenesa vodka pasoda, wechipiri newechitatu. Uye sei kuita izvozvo, isu kare munoziva.

Bika kuti shuga uye mbiriso

Ingredients: 1 kg shuga kutora 100 magiramu kuti mbiriso uye 4 litres mvura.

gadziriro

Izvi aiitwa moonshine, musha anogadzirwa, zviri nyore chaizvo uye zvikuru nevanhu. Saka, shuga uchidururwa mugaba rakakodzera, kudururira mvura inotonhora uye yabvongodzwa kusvikira urwa. Zvadaro kanya mbiriso uye kuwedzera mvura. Pamusoro pemvura Mash yakadururirwa mashoma magiramu mafuta muriwo kuti furo kuumbika. Braga kupfeka masvondo maviri noushamwari nzvimbo, uye ipapo kwakadonhera, Yakanatswa kwakadonhera zvakare, yakasvinwa uye yomumabhodhoro.