How kubika Cherry waini pamba

Shoko "waini" anoratidza kuti zvokunwa ichi yaigadzirwa nemazambiringa. Zvinonzi huri michero muzambiringa yakanaka inorwara shuga uye acid. By panzira, masumbu ndiko kumusha kutsvakwa chidhakwa chinovira utachiona, izvo kupatsanurwa uye vasiri zvinwiwa muto doro zvinobata. Zvinosuruvarisa cherry haagoni vanozvirova akanaka kudaro nhamba kutapira uye acidity, uye pane kazhinji kurarama zvikuru dzimwe acetic asidhi utachiona. Asi kana uchiziva zvakavanzika, unogona kugadzira zvakanaka Cherry waini kumba. Pashure pezvose, wose pfungwa okunze. Kana mazambiringa ripen munyika yedu chete zvakanyanyisa rwezasi, ari Cherry varipo mubindu ose.

Wekutanga - uye kuvapo - kuchinja pafungidziro muto muna kumwa vamwari - ndiko kuti pave nemamiriro ezvinhu bacteria pachava doro uye acetic vanofa. Kuti aite izvi, tinofanira kutora Cherry havasi overripe. Pamusoro pazvo, akatooneka, uye nokukurumidza Virtual acetic chakuvhe. Tinofanira kutora zvakanaka, izvo haanyari pasi petafura. Michero vari nani kushandisa chaiwo vatema uye anovava, nokuti dhizeti asingadi kuva chinovira - cherry waini kuda simba nedoigravshim, zadohshimsya uye pasina munuhwi.

The algorithm ndeiyi. Cherry My, bvisa gunde, chikamu chechina mabheri tinowana mbeu, muchikuya navo, uye unodzokera mukuru guru, izvo tinoenderera tsitsi. In waini nyanzvi muto (anofanira) iri ndiparadzaniswe pomace (the pulp) Panguva iyi. Asi isu tiri kwete panguva fekitari. Sezvatinoita kuti Cherry waini kumba, muitiro achasiya kuti gare gare. Zvino zvichiguma slurry akaiswa mudziyo pamwe navanopinda mutsipa, akauzadzawo wakavhurika. Yoga kugadzirira shuga manyuchi (kwakavakirwa 10 makirogiramu michero 2 litres emvura uye 2 nepondo shuga). Sana vagotendeuka kunze zvinozipa, kunyange cloying.

Doro utachiona vanoda dukuduku mhepo, apo acetic vanofanira nguva dzose "fema." Naizvozvo, Vagadziri waini kuenda akawanda emazano okunyengera: kuzadza Upfu uye amuvige pakati mujecha, shandisa mvura musungo - chaiwo curved chubhu, umo yakadirwa mvura shoma. mvura iyi chipingamupinyi kunotadzisa okisijeni risapinda uye anobvumira kuti kusiya takasununguka carbon dioxide inobvisa akabudiswa munguva nokukurumidza chinovira. Izvi anokosha mano chakunodzikisira nechido nevaya vanoda kubika Cherry waini kumba. Asi rusununguko kumusika vane rabha Magorovhosi Chipfeko - izvi tichaita kushandisa.

Mushure nokudira muto mudziyo pakarepo ukuporte, kudhonza pamusoro bhodhoro nokuvhura mitten. Isai mbiya mukamba achiaita chechetere tembiricha kuwana + 20-25 ° C. Mushure mukanyiwa uchatanga "kutamba" mazuva mashoma: simuka pamusoro mvura furo chivharo uye tinotofanira akazadzwa gasi. Panguva iyi, kana newaini Cherry mumba nokukurumidza achitsauka kunofanira 2-3 kanomwe pazuva kuvhura chirongo sanganisa kuti hono zvokudya zvakagayiwa kudzikisa pulp pasi. Saka unofanira kumirira vhiki.

Pashure paizvozvo, imwe mazuva 6-7 kusiya waini ndoga. The mvura inofanira kupinda wakanyarara chinovira danho. Furo dzaserera, uye gobvu paiva pulp panyika kuoneka. Ndicho chiratidzo kuti nguva kusiyanisa pulp kubva mhanga. Nyatsoongorora tora nayo ine slotted chipunu. Zvakare kuti vhiki kukanganwa pamusoro waini. Panguva ino, zvisaririra zviri pulp harungawiri pasi, gasi kunova pachena zvishoma. Kumwe muna 18-20 zuva munobuda kuti recast (kubviswa kubva emadhaka). ndiro Yakachena kuisa pasi mugaba pamwe mhanga. Achibatsirwa nomuchubhu ndikadurura emura kubva mumwe mudziyo mumwe kuitira kuti kunokanganisa emadhaka nechepasi uye masvingo. Muzadze mbiya sezvo zvakasimba sezvinobvira, kusiya pasina nzvimbo mhepo, uye akanamwa muvharo. Zvino waini Cherry mumba zvinofanira dobrazhivat mazuva 10-12 ari inotonhorera uye rima nzvimbo (kukwira + 15 ° C). Pashure paizvozvo, akadurura kechipiri - muhombodo rinoonekera.