Apirikoti waini. Homemade Recipes

Ripe apricots - ndimu tsvuku, yakadzika orenji, zvikuru nezviduku - chiratidzo inodziya chirimo. Kubva kwavari kugadzirira zvokuseredzera zhinji, ine muto zvibereko, kubika jamhu uye marmalade, Svinai muto.

Asi vashoma vanoziva kuti izvi zvinoshamisa michero uye musha yakabikwa kunyange doro. Uye kana munhu anoziva kuti haasi munhu wose angatsunga kuedza, nekuti, kusiyana waini Pachivanhu, kuti apirikoti riri capricious chaizvo. Zvinoda rinokosha nzira. Apirikoti waini haashiviriri hanya, uye kuigadzira, kuti tinker. Asi mugumisiro ndizvo! waini iyi ane zvinoshamisa ruvara, sokunge vakazadzwa zuva, kufanana achembera rinopenya, uye kunaka uye munhuwi hazvigoni kuenzaniswa chero doro.

Features

Apirikoti waini ane nevamwe chaizvo kuravira. Yakaderera azvipire shuga kugutsikana, izvozvo anenge asingadi kuramba yayo fruity hunonhuhwira. Dzimwe nguva waini inowana risingafadzi kunhuwa rancid maarumondi. Izvi zvinoitika kana pulp kuwira apirikoti makomba, ine hydrocyanic acid. Sezvineiwo, hydrocyanic asidhi kwete chete Anotadzira munhuwe uye manakiro chinwiwa, asi ane simba muchetura. Nokuda kwechikonzero ichi, apricots waini yakabikwa chete vasunungurwe mapfupa muchero.

kudzidza

Dzokubikisa waini rinoshandiswa senzira apricots mhuka uye netsika mubindu mhando. Yokutanga vachapa vapfumi anonhuwira asi kunyanya inotapira zvinobata, wechipiri vimbiso nevamwe kuravidza doro, asi usinganyanyi zvakanaka.

Zvinokosha kutaura kuti vasati apirikoti waini, zvibereko hamufaniri kushambidzwa. Pukuta nomucheka yakaoma achaita zvakakwana. Zvikasadaro, zvose zvinodikanwa yepanyama chinovira microflora kusuka rikurumidze.

Mapfupa kubva fetuses hazvo vanofanira kubvisa. Akapiwa ichi, zvatinofarira kunopiwa kune makirasi umo nyama nyore vakaparadzana.

Select resipi

Kune Recipes zvakawanda mukaravhani doro pamwe apricots. Dzimwe nguva akashandisa navo uye nevamwe michero uye michero: mapichisi, mazambiringa, Cherry. Izvi zvinoita munhu fruity waini yakawanda nomuti bouquet. Dzimwe nguva zvibereko nemavara anowedzerwa kubudisa mavara akajeka, nokuda apricots chete kwakaoma zvisingaiti kuti munhu akanaka rakajeka zvinobata. Yeuka, michero compote - koda Hauoneki, zvakanaka, asi kuti zvishoma yellowish.

Kumba, unogona kubika waini apirikoti nesimba zvakasiyana. How madhigirii zhinji riri chigadzirwa variwana kunobva resipi. Kuti vawedzere nhare akashandisa mbiriso, akaomeswa, uye zvimwe zvinwiwa.

Apirikoti imba waini

zvimwe:

• apricots - 4 makirogiramu;
• shuga - 4 makirogiramu;
• mvura - 16 litres.

gadziriro

Akagadzirira muchero vakachenesa kubva mapfupa, muzadze mvura inodziya. Musanganiswa inofanira vachidzungaira kumativi 4-5 mazuva. Shure iyi, naMashi ari pulp kuti apricots vari pulp, wedzera shuga. Inotevera Danho kuvira anoramba mumwe vhiki. Panguva ino, unofanira ose zuva sokunowedzera mhanga yemapuranga spatula kana chipunu kanoverengeka pazuva.

The muitiro richatsikwa vaine chisimba maitiro pamwe gasi shanduka. Pashure kuguma gassing yemberi waini zvakafanira yakasvinwa uye kudirwa nehomo yakachena. Zvazvinosarira kuCork uye kusiya panzvimbo inotonhorera nzvimbo dzinenge 2 months vasati zvizere kukura.

The yokuwana pamwe kuwedzera waini

Excellent fruity waini inotengwa nokuwedzera kuti chaiwo yokuwana ezvinonhuhwira. A rinokosha iri kuridzwa pano nutmeg - zvinoita kunaka uye munhuwi mupfumi uye kuratidza. Kuwedzera zvinhu izvi zvinogona kuwedzerwa anise, nyeredzi anise, sinamoni, Ginger, clove, thyme. Vamwe vanhu vanoda kuedza Vanilla. A kwekushinywa nesafironi kwete chete taura kuravira, asiwo yekudyidzana kuvandudza ruvara.

zvimwe:

• apricots - 5 kg;
• shuga - 3 makirogiramu;
• yemazambiringa waini (tafura) - 1 L;
• nutmeg - 1 tbsp. l.;
• Yakabikwa mvura - 5 litres.

gadziriro

apirikoti ichi waini (musha) yakaitwa kubva zvinozipa mhando. muchero Ripe unopisika guruva, Mumuvhomorerewo mafupa. Chero nzira shred ari pulp, wedzera zvishoma mvura inodziya uye waini.

Mamwe remvura vabika shuga manyuchi. Kuzvizadzisa apirikoti nezvakasanganiswa. Panyaya iyi, shuga anoita somunhu inotonhorera svikiro kuti kukura zvigare anokonzera chinovira. Wedzera zvinonhuhwira. We kuchengetera yedu yemberi apirikoti waini noushamwari nzvimbo inenge vhiki. Kubva nguva nenguva, musanganiswa anofanira hwakakanyiwa yemapuranga spatula. Kana muitiro zvakakwana, dzinobvisa waini kuchaita kuriteurira muhombodo. Kunyatsovira nyota ichi kuchapedza mwedzi mitatu. Shure iyi, unogona kushandisa zvinoshamisa flavoured chokunwa patafura.

Recipe chine mbiriso

Fortress chinonwiwa achava zvishoma kupfuura Puff. Uyezve, chinovira vachishandisa yeasts anogovera akapfuma manakiro rakapera chigadzirwa.

zvimwe:

• apricots - 6 makirogiramu;
• shuga - 2.5 makirogiramu;
• Water - 10 L;
• mbiriso yakaoma - 2 tbsp. l.;
• muto Lemons mana.

gadziriro

Kubva apricots vakagadzirira kutanga kubvisa pfupa. Pulp shred chero yakakunakira nzira, uye ipapo extruding. The zvichiguma pulp iri dira mvura iri kufashaira, siya kwemazuva 3-4. Shure kwenguva ino Mash Sefa, wedzera ichivira shuga, mbiriso, ndimu muto. Dark muvhenganiswa akaiswa inodziya nzvimbo ichivira. On apedza nokugadzirira achakuudza gasification rikurumidze. Kamwe ichi chinoitika, isu ide sana uye vanosiyira zororo kwamamwe mazuva 3.

Kusiyiwa Kuti dzinobvisa musanganiswa ugodira mugaba, ipapo siya kumira nokuda 6 mwedzi. Zvakanakisa wakanyatsokodzera uyu chinangwa remuti keg. Mwedzi mitanhatu gare gare, nyika rapera waini zvinokosha kuti kuvanza umo zvichava ripen. Shumirai zvokunwa ichi kuti tafura 3 chete pemwedzi.

Abrikosovka - simba mukaravhani waini

Vaya vanosarudza kunwa akasimba, achaita vanoonga resipi ichi. apirikoti ichi waini ane nhare guru, nevamwe pakubika uye akapfuma ruvara. A zvizere makagadzirira, zvichaita chete mwedzi mumwe.

zvimwe:

• apirikoti muto (yakachena) - 1 L;
• vodka - 3 hombodo dzemvura 0.5 litres.

gadziriro

The resipi iri nyore: yakachena mukaravhani muto kubva apricots anofanira hwakakanyiwa vodka, uye ipapo kusiya chinonwiwa panzvimbo inotonhorera nerima 1 mwedzi. Panguva ino abrikosovka infusions. Pashure kuomerera chokunwa unofanira dzinobvisa ugodira muhombodo, apo zvicharangarirwa kuchengetwa. Izvi Homemade apirikoti waini rwakagadzirirwa akashanda dhizeti.