Abkhazian wines: mazuva ano emitambo uye zviuru zvemakore tsika

Bhizimisi rakadaro, kufanana ne winemaking, rave richibudirira muAbkhazia kwenguva refu. Zvinotodavira kuti maAbkhazian akabudiswa nguva yedu isati yasvika. Nzira dzeunyanzvi dzokugadzira waini dzakapfuudzwa kubva kune rimwe chizvarwa kuenda kune imwe, dzinogona kutumidzwa kuti dzakwegura. Mhando dzakawanda dzemazambiringa dzinokura chete pano, munzvimbo dzine nzvimbo dzakanaka dzinotonhora pasi. Iwaini yeAbkhazian munharaunda imwe neimwe yenyika yakasiyana newaini mune dzimwe nyika. Izvo zvakasiyana zvemhando dzakasiyana nekuda kwekuti kutengeswa kamwechete munyika iyo marudzi yakasanganiswa nemarudzi akasiyana-siyana, akadai se "ausarhua", "kachich", nezvimwewo. Somugumisiro, waini yakadaro yakawanikwa, iyo pasina imwe nzvimbo inobereka, kunyange zvazvo inotakura mazita anozivikanwa uye anozivikanwa, somuenzaniso: Chhaveri, Isabella, Aligote. Kuti atonge nguva yekare ye winemaking muAbkhazia, kutsvaga kwakawanda kunobvumira. Mukati yavo, midziyo yemidziyo yakawanikwa, umo waini yakaiswa kuti iwedzere kuviriswa. Zvakanga zvashandiswa anenge makore 8 000 apfuura. Tsika dzakadaro dzekugadzira waini dzichiri kurarama, asi nenzira iyi dzinoshandiswa zvikuru mumba.

Mashoko mashomanana nezvekombiyuta

Abhazian waini ikozvino yakabudiswa mukugadzira kwemazhinji uchishandiswa nemichina yezvino. Kuunganidza mazambiringa, zvichienderana nemhando, kunoitika kubva munaOctober kusvika kuDecember. Uyezve, masumbu akaunganidza akaomeswa ndokusiyiwa mugomba rehuni kwemazuva 3-4 ekuvirisa. Mushure meizvi, zviri mukati zvinodururwa pasina zvimwe zvinowanikwa mumabharani kana ceramic amphorae kuitira kuti zvionekwe zvakare. Abhazian vini vanoita basa rinokosha mumitambo yakasiyana-siyana. Somuenzaniso, musi weNyika Idzva (kupembererwa maererano nekare kare yechiKristu kubva musi waJanuary 13 kusvika 14), manheru aJanuary 13, shandurai amphora newaini, fukidza tafura inonaka uye ucheke mbudzi. Zvimwe zvakasiyana-siyana zvewaini muAbkhazia zvinoshamisa.

Nzvimbo imwe neimwe yenyika ino inogona kuzvirumbidza nezvayo yakasiyana-siyana. Iwaini inofarira zvikuru inobva kumapurovhinzi eLõhny, Harp naAkandara. Waini yeAbhazian inogona kutengwa mune imwe kona yenyika-saka inozivikanwa uye inozivikanwa. Imwe yezvinyorwa zvakabatanidzwa mukugadzirwa kwemabhizimisi kwewaini ndiyo chivako cheShumi. Muna 1999 yakavakwazve uye yakagadzirirwa nemichina yakakosha. Iye zvino gore, rinogadzira mabhodhoro anenge mabhiriyoni maviri. Abkhazian mazambiringa anowanzopiwa mibayiro yakanakisisa pazviratidzwa zveRussia uye yepasi rose. Kubatana kwakanakisisa kwekutengo nehutano kunovabatsira kuti varambe vachida. Waini inogona kutengwa kune tafura uye nechipo - somuenzaniso, kutenga bhodhoro rakanaka mubhokisi rinoyeuka kubva pamuti we persimmon.

Tsanangudzo yevamwe vaAbkhazian vines

• "Lykhny" - waini inonzi red semisweet. Yakagadzirwa kubva kumazambiringa e "Isabella" zvakasiyana kubva muna 1962 (ine chigumbuso 9-11 degrees);

• "Radeda" - yakasvibirira yakaoma yakawa waini, yakagadzirwa kubva mumiti yakasiyana-siyana "Isabella" (ine simba rezvikamu 10-12);

• Escher ndeyezvisikwa zvakasvibirira semhepo yakaoma. Izvo zvinoitwa kubva kuna "Isabella" nemamwe marudzi matsvuku (ine simba re 9-11 degrees);

• "Bouquet of Abkhazia" - dessert yewaini tsvuku kubva "Isabella" (ine simba re16 degrees). Inogadzirwa kubva muna 1929. Yese yewaini yeAbhazia inobatanidza kunakidza kwakanaka, kwakachena uye kunhuwirira kwakachena.