Nzira yekudhonza jisi reapuro? Mushonga weApple wechando: recipe

Kune nzira dzakawanda dzakasiyana dzekuchengeta maapuro kwechando. Kubva pamhando dzezhizha unogona kuita mashedati yakashambadza, kuputika, uyewo akaomeswa. Pajisi, michero yakadaro haisi yakakodzera kwazvo, saka inenge yakawanda yehuwandu hwehutu. Nokuda kwechikonzero ichi, zvakanakisisa kushandisa nguva dzekupedzisira nekuda kwechinangwa ichi, izvo zvinonyanya kuchenjera. Uye, zvechokwadi, zvinodikanwa kutendera maapuro ako kuenda kubasa, kunyange iwe unogona kusarudza zvakanaka store. Uye ikozvino tichakurukura maitiro ekuputira juice reapuro iwe pachako uye kuti unochengetedza sei nguva yechando.

General information

Vakawanda vanogona kuyeuka kuti mumakore makumi mapfumbamwe ezana remakore apfuura vakagunzva masaga emapuro kubva kumatenga avo uye mabhizimisi kusvika kumisha yavo uye vakavashandura kuti vawane simba kwekanguva. Tichifunga kuti kwaiva nemhando imwe chete yemichero inotengeswa, jisi yeimwe rudzi yakabudiswa, kazhinji, kubva pamaminitsi makumi matatu nemakumi mana. Iye zvino inguva yokuti iwe unogona kutenga zvose uye zvisingabatsiri, asi tsika yekugadzirira kushandiswa kwemiriwo nemichero yakasara, kunze kwekuti kwete mune zvakawanda zvakadai. Mushure mezvose, hapana kutengesa zvigare kuchazotsiva mhepo chaiyo, maapuro akagadzirwa nemaoko ako.

Nokuti yechando ichi chinhu chakakosha zvikuru, kune vose nevakuru - kunyanya avo vanobatanidzwa mubasa repfungwa uye vanotungamirira mararamiro ehupenyu. Zvechokwadi, nzira yekukohwa juisi haisi kukurumidza uye haisi iyo iri nyore, asi inokosha. Sezvo nhumbi dzemazuva ano dzichapa rubatsiro rukuru. Tinopfuurira zvakananga munyaya yokuti tingapedza sei jisi reapuro.

Mhando yakasiyana yekugadzirira muto weapuro

Tichada: juicer, maapuro, mabhedi, mitsara, mheremhere, girazi, kumhanyisa, kushambadzira, thermometer yekuchengetedza. Isu tinoronga nzira yekuita nhanho:

1. Maapulo, asati agadzirirwa, regai tiyambuke juicer, tinodzinga jisi rechisikigo. Kana iyo inoshandiswa inoshandiswa nehukuru hwakakura, zvino michero inogona kukandwa zvachose, pasina kudzvora mheyo uye kusagura zvidimbu.
2. Tinodururira jisi muchokuputi uye tinoiisa pahofu. Pasinei nenyaya haikwanise kuisa kumota, sezvo izvi zvichanyanyisa kuoravira uye mavitamini akawanda achafa. Kuti uyanze kutonhora, unogona kushandisa shanemometer yakasarudzwa, yakagadzirirwa zvakakwana kuchengetedza. Apo juisi inopisa, mhombwe nekeki ichasunungurwa, inofanira kubviswa nemutsvuku uye ichirasikirwa.
3. Kana kutonhora kuchikwira kusvika kune digrii 90, juisi inofanira kudururirwa pamusoro pemiti yakabikwa, isina kuchena, yakasvibiswa mukati mejeri.
4. Zvadaro tendai mitsara yacho nenzira imwe neimwe nemabhati uye muaise. Iko ndiko kuzadza chirongo chekutanga, chengeta chifukidzo, mupumburu, uye wechipiri nezvakadaro.
5. Yakagadzirirwa makani akadzoka pasi pasi ndokupfeka jira rekugadzirisa. Iwe haufaniri kuvhara! Mumuenzaniso uyu, takakurukura mune zvimwe tsanangudzo maitiro ekutsvaira mutsva wepulo juice.
6. Kuchengetedzwa uku kunogona kuchengetwa zvose muimba yepamusoro uye pakushambidzwa kwekamuri. Hazvikurudzirwi kuita izvi kwemakore anopfuura matatu, zvinokurudzirwa kugadzirisa makore maviri kana maviri ekukohwa.

Imwe nzira yekuti iwe ungapukunyuka sei zvakasimbiswa juice yeapuro

Kubika kwemazuva ano kunotipa nzira imwe chete yekuita basa rakaiswa pamberi pedu. Kazhinji mavari ndeyekuti iwe unoda kusarudza zvakanakisisa chibereko: dzinofanirwa kunge dzisingabatsiri uye dzinokura. Ukuru uye zvigadziro zvinoenderana nemugumisiro unoda uye pamhando yemapuro. Iwe unogona kana mushure mega zvose kuita juice yakatsanangurwa uye nenyama. Kuti uwane unhu husingakanganwiki hwechinwiwa, gadzirisa, kuyananisa paunyanzvi hwako dzakasiyana siyana zvezvibereko. Nokudaro, zvinokwanisika kuwana zvitsva zvitsva zvinogona kushamisa kunyange vanhu vanoda chaizvo. Nyanzvi munyaya iyi inofunga kuti hazvina kunaka kukohwa juice uchishandisa maapulo mashomanana chete, sezvo chiitiko chebasa rakadaro, pakati pezvimwe zvinhu, hachingasviki zvinodiwa zvehutano hunoda. Mhando dzakanakisisa kune yekugadzirira kunwa ndezvi: pear, anise, titovka uye parmen yechando. Kana iwe unofarira nzira yekudhonza juice yeapulo mushure me juicer mune dzimwe nzira, mashoko ari pasi apa ndewawe.

Pasteurization

Cheka muchero muzvikamu mu juicer, dhonza mvura inoguma iri mune enamel kana glassware. Kuti udzivirire huniyidhesi uye uwedzere kupera, zvinoda kuwedzera juisi shoma. Tinoda hombe huru. Mushure mokumanikidzira, ramangwana rinomwa kubva kuzvidyo rinodururwa, kwete kupisa, pamakani uye rakafukidzwa nemabhandi. Tinovaisa muchokoti uye tinodurura mvura inodziya kumutsipa. Unopisa mvura kusvika kumadigiri 85, kuderedza kupisa uye, nokuchengetedza kutonhora, kupisa mitsara. Nguva inobva paukuru hwavo: Maminetsi makumi maviri kwehafu nehafu nehafu nemaminitsi makumi maviri nematatu-litre. Nekubatsirwa kwechiridziro chakapetwa kazhinji kana kuti vakukutu, tinotora zvinyorwa zvitsva zvinopisa ndokubva tazvinyora. Imwe nzira yekugadzira juisi yeapuro yakave yakakosha.

Iyo nzira yekuwana juice yeapuro isina juicer

Chinhu chinonaka uye chinonaka chinogona kuwanikwa pasina kuedza kukuru uye pasina juicer. Tinoda michero nemwenje mutsvuku uye zvinoshungurudza kunakidza. Muchiitiko ichi, shuga nemvura hazvingadiwi. Tinocheka chibereko muzvikamu zvakasiyana uye tinoipfuura kuburikidza nemushonga wejisi kana nyama grinder. Izvozvo zvinogadzirwa zvinoputirwa nejaize, iyo yakasara iyo inotumirwa kuhari yakazadzwa nemvura (chiyero chemamiriyoni maviri pamakiromita 10), kwemaawa matanhatu ichikwira, ichidziya uye inopisa zvakare. Ramba uchienda kune imwe nhanho inotevera. Isu tinonwisa: mvura inopisa inopisa kusvika kuma80-90 degrees, tinomira kwemaminitsi mashanu tiidururira pamakani. Zvigadziri zvinwira mumvura yekushambidza nemvura uye gadzira muto unobuda. Pamba, unogona kubika pasina pasteurization, kuwedzera zvishoma kutonhorera kwemvura kuti ubike zvidhinha. Muchiitiko ichi, nokuda kwekuwedzera sterilization, inofanirwa kushandurudzwa-pasi nekudziputira muzvivhiri. Apple juice yechando yakagadzirira.

Mapeji ejusi ane shuga uye mapuropa

Kana iwe uchida kugadzira nekita nehuga, ipapo teknolojia inofanana neyo yapfuura, mumutambo wechipiri unotora 70% sirasi yehuga uye uwedzere kune jisi. Iyo sirasi inogona kuwanikwa kana kubva kumusi wechipiri, kana kubva kune shuga. Chiyero chacho chinotevera: litre imwe inoda zana girasi ye shuga uye 150 ml yesirasi. Iye zvino tinotsanangura imwe shanduro yekuti jisi reapuro rinogadzirwa sei. Muenzaniso wechinwiwa nemarara: ngatitenderei nemuchero grinder nyama maviri kana katatu, ipapo kuburikidza nekamuri duku. Izvo zvakakosha kudzivirira kusvibiswa kwemashoma ekubuda, kwatinowedzera ascorbic acid. Chiyero ichi chinotevera: chegumi gumi zvezvibereko unoda ma gramu 10 easiti. Iwe unofanirwa kuziva kare zvakanaka kuti unganyatsojeka sei jisi reapuro, usakanganwa kungozvinyora chete. Nenzira, kupfuura huwandu hwakagamuchirwa huchave hwakanyanya kupwanyika uye hunoenzaniswa, juice ichave yakanyanya, uye yekuchengetedza kwayo - yakareba kwenguva refu.

Imwe nzira yekuita aporo kunwa

Juice kubva paapuro inogonawo kugadzirwa mumucheka wemucheka, asi sezvo pane izvi zvinokosha kuti uve nemichina yakanaka yepamhizha uye humwe unyanzvi, hatingarondedzeri nzira. Ingoita zvakajeka kuita zvose maererano nemirairo uye kunyatsomiririra hurumende yekutonhora, uye zvinhu zvose zvichabuda. Nenzira yedu inotevera, tichashandisa maapuro ane ruvara, uye iwe uchadzidza kubika uye kuti ungapukunyuka sei mutsva wepulo juice munyaya iyo. Tichaita izvi nekukurumidza uye nyore. Kuti uvandudze ruvara uye ruvara, unogona kusanganisa kunwa kwedu ne bilberry, mazambiringa kana bheriberry-rowan juice. Zvigadzirwa zvaidiwa: maapulo, kana achidikanwa - shuga yejecha, uye kushambidza zvirongo - soda zvokudya. Zvinhu zvinodiwa: juicer, saucepan, colander, metal covers, girazi mitsara, makasera.

Juicing

Tinobika jisi reapuro. Richepe ndeyotevera. Zvibereko zvangu, bvisa uye rega kuburikidza ne juicer. Rega mhepo yakasimwa yakasimwa, zvino faira nepakati mbiri kana zvitatu zvejize. Izvozvo zvinonwiwa zvinodururwa muhombodo uye zvinounzwa ku 95 degrees pamusoro pekupisa. Panguva imwecheteyo, tinobvisa mutezo nguva dzose, nokudaro kunopenya jisi. Zvakare, shandisa chinwiwa chinopisa kuburikidza ne cheesecloth uye uuye nacho kumota. Dururira mumakani uye mupumburu. Zvadaro nechepamusoro-uye-kunotonhora pasi. Kunyatsoziva nzira yekuputira jisi reapuro, tichawana kunwa kunobatsira munguva yechando, iyo, nokuda kwekuvapo kwe potassium, inowanzoita cholesterol muropa, inokurudzira kuwedzerwa kweaironuclides. Mazuva ekutsanya Apple anobatsira nekurema.