Compote inotapira yamazambiringa nokuda kwechando chisina kupera. Compote yemadhiro echando: iri nyore nyore

Muchando, sezvisati zvamboitika, pane kusasha kwezvibereko. Vanoda mazambiringa panguva ino zvakanyanya kuoma. Muzhizha kana pakuvhuvhuta, hauna kumuteerera zvachose. Akangoita, ndizvo chete. Asi nekutangira kwemamiriro okunze, muviri unotanga kurasikirwa nehuwandu hwekare. Asi kune nzira huru iyo ichabatsira kugadzirisa zvinhu zvose. Zvinotarisirwa chete mukutonga kusasvike uye kuigadzirira kubvongodza kubva mazambiringa nekuda kwechando. Pasina sterilization, hazvizove zvakaoma zvachose.

Anoshamisika nokukurumidza

Mazambiringa compote ndiyo inoshandiswa yakawanda yekuchengetedza. Anoda chete zvinhu zviviri: ndiro uye zvokudya. Izuva rinoshandiswa zvakanakisisa mumatare matatu emakisi pasi pesimbi yakavhara. Izwi rakadaro rinogona kuonekwa sekanakisisa. Pamusoro pezvigadzirwa zvebasa zvinoda (pamusi wega wega zvinogona): 3 malita emvura, 200 magamu ehuga, ½ teaspoon "lemon" uye mazambiringa.

Basa rinotanga nekugadzirira kwezvokudya:

1. Mabhangi anofanira kunyatsogezwa ne soda uye akacheneswa zvakanaka pasi pemvura inopisa. Kusiyana zvakanidza chifukidzo.
2. Mhete yakagurwa kubva pamatavi, yakashambidzwa uye yakaiswa mumabhanki akagadzirirwa, ichizadza ivo nechetatu.
3. Mune imwe mudziyo girai mvura, uye muidururire mumidye nemazambiringa kumusoro uye mubve munzvimbo ino kwemaminitsi 8-10.
4. Pakupera kwemazuva, mvura inobva mumataini inofanira kudirwa mukati meganda rakachena uye shuga yakawedzerwa kwairi. Iko kusanganiswa kunounzwa kumota uye kunopisa zvishoma. Munguva ino shuga inofanira kupera zvachose.
5. Muzvitsuwa izvi mazambiringa anozadza citric acid, vhura sirasi inopisa yakagadzirwa uye pakarepo unowedzera.

Izvozvi saka pasina kushanda kwakakosha zvinokwanisika kugadzirira compote kubva mazambiringa nokuda kwechando. Pasina sterilization inogona kumira zvakakwana kunyange kwegore rimwechete.

Yechigadzirisho chiri nyore

Kana iwe uchifunga zvakanyatsonaka, unogona kuita kuti zvive nyore kuita compote yemadhiro echando. Pasina sterilization, hurongwa hunoenda nguva dzose. Kuenzanisa kwezviito munyaya ino kuchave kwakasiyana. Uye iyo yakagadzirwa yemichero ichachinja zvishoma. Muchiitiko ichi, unogona kuchengetedza pasina urric acid. Iwe unoda kuita zvose zvakadai:

1. Magirazi egirazi anofanira kunge akagezwa uye akacheneswa.
2. Birai sirasi. Kuti uite izvi, kwema 3 malita emvura unofanira kutora 300-320 magamu ehuga. Misi yose inotarisirwa nenhamba yemakani.
3. Mazambiringa anobvisa kubva pamabhurani, svetuka, shenura pasi pemvura inoyerera uye uise mumidziyo yakabikwa.
4. Vadururire nemuchero, zvichiri kuvira sirasi uye pakarepo inowedzera.
5. Mushure meizvi, shandurai imwe mbiyo mumucheto pasi, simbisai uye muise kune rumwe rutivi kusvikira yava kunyara zvachose. Mukati rimwe zuva vanogona kuchengetedzwa zvakachengetwa mukati mejeri uye vakagadzirirwa kuchengetedza kwenguva refu.

Iko kwakagadzirirwa kubatanidza mazambiringa nokuda kwechando kunze kwekuita sterilization, pasina zvinetso zvisingakoshi uye kuedza.

Compote ne-piquant aroma

Usati watora bhizinesi chero ripi zvaro, unofanira kuinyatsodzidza. Kutanga, zvinofanira kuonekwa kuti kune chinhu chinofanirwa kuzivikanwa kune avo vakasarudza kuita compote yemadhiro echando: ruzivo rusina kunyanya kushandiswa kwete iyo chete. Kune zvakawanda zvakasiyana siyana. Semuenzaniso, iwe unogona kuchinja zvishoma ruvara rwechigadzirwa chakapedzwa uye wochipa chikafu chinowedzera. Nokuda kweizvi, tinoda kurongedza kuumbwa kwesirasi. Zvichava zvakanaka kuzviita zvakanyanyisa pane zvakasara zvehutano hwekunakirwa kwamajikiji. Muchiitiko ichi chekuchengetedza zvinenge zvichidiwa: 3 kg mazambiringa - imwe nehafu kilos yeuchi, teaspoon yekinamoni, hafu yeitare yevhiniga 4% uye 5 matavi evhave.

Kugadzirira compote yakadaro, sekugara:

1. Isai majiki akagezwa muzvigadzirwa zvakagadzirwa.
2. Kubva pane zvigadzirwa zvakasara maererano neyakagadziriswa, gadzirira sirasi uye uidururire zvakare pamusoro pemiti.
3. Imiti imwe neimwe yakasimba zvakasimba, kuvhara muhomwe uye kuiisa kuti itonhorere.

Chinhu chisina kujairika pamwe chete nezvinonhuwira pamucheto wekunaka kwemazambiringa uye kutumidzwa kunhu hwakanaka huchaita basa rayo. Izvi zvinokonzera hazvirevi kwenguva yakareba pahefu.

Yakananga uye inonaka

Dzimwe nguva nzira yekuchengetedza inonoka kwemaawa akawanda. Izvi zvinoderedza chero chido chokutora basa. Asi pane imwe nzira isingashamisi inokubvumira kuderedza nguva yezvikamu zvose zvekuita. Iwe unokwanisa kukurumidza zvikuru kuita compote yemadhiro echando. Kirasi yakajeka ichazviita mune imwe chete kuenda. Pachikonzero chemvura yakadzika maviri, imwe nehafu haundi yemvura, hafu yekikigiramu remazambiringa uye 125 gramu yehuga ichadiwa.

Chokutanga, muhomwe huru, bira mvura. Isai mazambiringa akagezwa mairi uye gadzirai kwemaminitsi gumi nemana. Mushure maizvozvi, shandisa ushuga wehope uye gadzira musanganiswa kweimwe maminitsi mashanu nemashanu. Iye zvino chigadzirwa chacho chinogona kuchengetedzwa zvakanaka. Zvichinakidza zvichange zvatove pasi pechivako. Runako rwekugadzira iyi ndeyokuti iwe unogona kugadzirira uye kugara uchiverenga zuva rimwe nerimwe. Iko mune iyi shanduro uye zest yayo. Ichokwadi ndechokuti panguva yekubika, mazambiringa anopa zvachose kunwa kwese jisi rayo. Izvi zvakakosha chaizvo. Compote zvishoma nezvishoma kwete chete, asi inowedzera. Uye vanoda mazambiringa vachakoshesa kunhuvira kwahwo kwakashata uye kunhuwirira kwakanaka.

Dhiyabhorosi Migumisiro

Gorosi compote chinhu chinoshamisa chekuchengetedzwa. Kutanga, inobatsira zvikuru uye inowedzera mavitamini. Chechipiri, inwa yekugadzirira semugumisiro inosvika pakuve yakanyanyisa uye kuidya inofanana neyiyi yakasimwa juice. Nokudaro, kutengesa mazambiringa nokuda kwechando - chinwiwa chinonaka, uye zvakakodzera kuzvibika iwe, uye kwete kutenga chimwe chinhu chakafanana muchitoro. Kune dzakawanda zvakavanzika uye unyanzvi hunyanzvi hunokubvumira kuti iwe uite kuti zvive zvakasvibirira kuti zvive mukanatani akanaka. Kutanga iwe unoda kubhadhara mazambiringa pachawo. Nokuda kwekwereti Isabella inonyatsokodzera. Iyo ine unhu hwakanakisisa hwemhando iyi ye berry uye ine tambo isingaenzaniswi. Uye kana ukaibika nenzira inokosha, ipapo mugumisiro uchapfuura zvose zvinotarisirwa. Nokuti izvi zvinoshandiswa 1 kirogiramu remazambiringa 1 kilogram shuga.

Zvadaro zvose zviri nyore:

1. Mazambiringa anobuda kunze, oshambidza uye akaiswa mumateke akagadzirwa.
2. Kubva kune shuga nemvura, gadzira sira inowanikwa, uidururire mumiti mumusoro uye uisiye kwemaminitsi gumi nemashanu.
3. Zvadaro sirasi inodonhwa mukapu yakasara, viraira kwemaminitsi matatu uye wodira zvejiji zvakare.
4. Mabhangi akagara imomo pakarepo akavhara, akasungirira kuvhara uye kuisa parutivi rwekunonoka.

Zvinonakidzawo kuti chigadzirwa ichi hachidi mamiriro ezvinhu chaiwo zvachose uye chinogona kuchengetwa kwenguva yakareba kunyange kutsimba.

Kuchengetedza pasina kugadzirira

Zvinonakidza, asi zvinokwanisika kugadzira compote inonaka kubva mumiti mazambiringa panguva yechando isina kusanganisa uye pasina kutanga kugadzirwa kwezvinhu. Muchiitiko ichi, mazvikoro haakwanisi kubviswa pamatavi. Kuti ushande, unoda maikombe makumi mana emashuga, mvura uye 1-1.5 kilogram yemadhiro.

Pano nzira iyi yakatoitwa zvakasiyana zvakasiyana:

1. Zvisungo zvemazambiringa zvinofanira kuputswa mu 3 3-litre makani.
2. Dururira zviri mukati memiti nemvura yakasvibirira, asi kwete kusvika kumusoro. Mvura yacho inofanira kusvika "kumapfudzi" eti.
3. Muchikamu chimwe nechimwe, gadzai zvakaenzana zvehuga.
4. Iye zvino unoda kuenderera mberi nekubika kubika compote. Kuti uite izvi, gadzira imwe mbiyo muhomwe huru yakazadzwa nemvura, pakadzika iyo jira rakanyoro rakanyatsorongwa. Icho chinopera semvura yekugeza. Iyo yekubika inotora inenge hafu yeawa mushure mokunge mvura inopisa.

Chigadzirwa chakapedzwa chinogona kuiswa uye kutumirwa kunotonhora, zvakanyatsovharwa muhombodo yakasviba. Mune chimiro ichi, anofanirwa kumira kwemazuva mashoma. Munguva iyi, kunwa kwakanyatsogadziriswa uye kuchinja maruva.

Kutsvaga nzira

Pane mamiriro ezvinhu apo zvakakosha kuchengetedza huwandu hwemazambiringa, asi hapana nguva yaro zvachose. Kana zvakadaro, pane nzira yakasiyana-siyana yakakwana, nekubatsira kwokuti compotes iri kuchengetedzwa. Compote yemichero yechando inogona kugadzirwa mumaminitsi. Izvi zvinotevera zvinotarisirwa: Kubva pamatare 7 litinha iwe unoda 2 kilogiramu yemadhiro machena, 0.5 kilograms ye shuga uye 4 malita emvura.

Kuita kubika ndeyotevera:

1. Kutanga, mabhangi anofanira kushambidzwa, abikwa, uye omiswa zvakanaka.
2. Mazambiringa anobvisa kubva pamatavi, akanyatsorongwa uye akagezwa.
3. Mumiti inopisa inokonzera majikiro, zadzai shuga uye mudururire mvura yose inenge ichibikira. Nokudavira, iwe unogona kuwedzera hovha, sinamoni kana mint.
4. Mushure maizvozvi, mabhenji anobva avhara nemabhandi uye pakarepo anotungira. Bhuku rimwe nerimwe rinotenderedzwa uye rakasimba rakaputirwa.

Mushure mokutonhora, izvi zvinokonzerwa zvakanaka zvakachengetwa kwegore munzvimbo inotonhorera.